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9.2
Macallan Edition No. 5, 48.5%

Macallan Edition No. 5, 48.5%

Scotland Single Malt Scotch Score: 9.2/10

Macallan Edition No. 5, 48.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Almond, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Macallan Edition No. 5, bottled at 48.5% ABV, is the fifth installment in Macallan's Edition series, showcasing the distillery's commitment to innovation and craftsmanship. It is a whisky that brings together a mix of carefully selected oak casks, including a variety of European and American oak, which impart both complexity and balance to the whisky. The Edition No. 5 is known for its vibrant character, offering a modern take on Macallan’s signature rich, sherried style, with an emphasis on citrus and floral notes. The combination of oak influences creates a dynamic flavor profile, making this edition an exciting and refined expression for whisky enthusiasts.

Tasting Notes

NOSE: The nose is bright and lively, with an initial burst of fresh citrus—lemon zest, orange peel, and a hint of grapefruit—interwoven with delicate floral notes of honeysuckle and jasmine. The oak influence is present but subtle, providing layers of vanilla, toasted almonds, and light spices, such as cinnamon and a touch of nutmeg. There’s also a trace of honeycomb sweetness and a faint, underlying nuttiness that adds depth. The whisky’s balance of fruit, spice, and oak creates an aromatic experience that is both refreshing and complex.
TASTE: On the palate, The Macallan Edition No. 5 is full-bodied with a smooth mouthfeel, offering a balance of bright citrus and rich oak. The citrus fruits—orange, lemon, and a hint of lime—are at the forefront, providing a fresh, zesty profile. As the whisky develops, the oak influence becomes more pronounced, with flavors of vanilla, toasted almonds, and a touch of coconut. There is a delicate sweetness of honey and toffee that complements the citrus and oak, while light spices, particularly cinnamon and clove, add depth and warmth. The mouthfeel is creamy and refined, and the complexity of the flavors continues to evolve as the whisky lingers on the palate.
FINISH: The finish is long and elegant, with the bright citrus notes and honey sweetness gradually fading into a warm, oaky finish. The spices—cinnamon, nutmeg, and a touch of clove—linger, providing a gentle warmth. A subtle hint of dried fruits, such as apricots and raisins, emerges in the background, adding an extra layer of depth. The oak influence remains, with traces of vanilla and toasted nuts, leaving a smooth, clean, and sophisticated aftertaste. The balance between the fresh citrus, oak, and sweetness makes the finish both refreshing and satisfying.

Flavor Profile

Almond Cinnamon Clove Dried Honey Honeysuckle Jasmine Lemon Lime Nutmeg Oak Orange Toast Toffee Vanilla Zest

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Frequently Asked Questions About Macallan Edition No. 5, 48.5%

What type of whiskey is Macallan Edition No. 5, 48.5%?

Macallan Edition No. 5, 48.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Macallan Edition No. 5, 48.5%?

For the best tasting experience, pour Macallan Edition No. 5, 48.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Macallan Edition No. 5, 48.5%?

Macallan Edition No. 5, 48.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Macallan Edition No. 5, 48.5%?

The flavor profile of Macallan Edition No. 5, 48.5% features Almond, Cinnamon, Clove, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.