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8.7

Macallan Edition No. 3

Name: Macallan Edition No. 3
Brand: Macallan Edition No. 3

Scotland Malt Score: 8.7/10

Macallan Edition No. 3 is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Apple, Caramel. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Macallan Edition No. 3 is the third release in Macallan’s limited Edition series, and it focuses on highlighting the influence of oak on the whisky’s character. This expression was developed in collaboration with the renowned perfume expert, Roja Dove, to create a whisky that is both complex and aromatic. Aged in a combination of sherry-seasoned European oak casks and American oak casks, Edition No. 3 offers a unique perspective on Macallan’s signature style. It is known for its vibrant, fruit-forward profile, complemented by rich oak flavors and a pronounced aromatic complexity, making it a distinctive addition to Macallan’s range.

Tasting Notes

NOSE: The nose is immediately rich and aromatic, with a lively combination of fresh fruits like pears, apples, and peaches, alongside the deep, dried fruit notes of raisins, sultanas, and figs. There is a strong influence of sweet spices, including cinnamon, nutmeg, and a gentle hint of clove. The oak provides additional warmth and complexity, with subtle traces of vanilla, honey, and toffee. The floral and aromatic notes, developed through Roja Dove’s involvement, add a layer of elegance, giving the whisky an extra dimension. A faint touch of citrus zest brightens the aroma, making it fresh and inviting.

TASTE: On the palate, Macallan Edition No. 3 is smooth and rich, with an initially sweet profile of dried fruits—raisins, apricots, and figs—followed by the luscious sweetness of honey, toffee, and caramel. The oak influence adds depth, with a balanced combination of vanilla, cinnamon, and light spice. There is a distinctive fruity tang of apple and pear, which adds a refreshing balance to the richness of the sherry casks. The whisky also carries subtle notes of almonds and a trace of dark chocolate, enhancing its complexity. The mouthfeel is round and full-bodied, with the fruit and oak elements complementing each other beautifully.

FINISH: The finish is medium to long, with lingering flavors of dried fruit, honey, and oak spice. The warmth of cinnamon and nutmeg continues to develop, offering a satisfying balance of sweetness and spice. A final trace of vanilla, dark chocolate, and light woodiness rounds off the finish, leaving a smooth, elegant aftertaste. The finish is clean and well-balanced, showcasing the whisky’s complexity and the harmony between its fruity sweetness and the oak influence. Macallan Edition No. 3 is a beautifully crafted whisky, with an aromatic and flavorful profile that lingers on the palate long after the last sip.

Flavor Profile

Almond Apple Caramel Cinnamon Clove Dark Chocolate Dried Honey Nutmeg Oak Pear Sultana Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Macallan Edition No. 3

What type of whiskey is Macallan Edition No. 3?

Macallan Edition No. 3 is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Macallan Edition No. 3?

For the best tasting experience, pour Macallan Edition No. 3 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Macallan Edition No. 3?

Macallan Edition No. 3 pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Macallan Edition No. 3?

The flavor profile of Macallan Edition No. 3 features Almond, Apple, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.