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MacNair’s Lum Reek Peated 21 year old, 48%

Scotland Blended Malt Scotch Whisky Score: 9.2/10

MacNair’s Lum Reek Peated 21 year old, 48% is a highly acclaimed Blended Malt Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 9.2/10, it features distinctive notes of Apple, Charcoal, Cinnamon. Perfect for whiskey enthusiasts seeking blended malt scotch whisky expressions from Scotland.

About This Whiskey

MacNair’s Lum Reek Peated 21 Year Old is a sophisticated and smoky Scotch whisky from the renowned independent bottler MacNair’s. Known for its well-balanced peat influence, this whisky has been aged for 21 years, allowing it to develop a deep and complex profile that blends rich malt flavors with the signature smokiness of peat. At 48% ABV, it offers a robust drinking experience, perfect for those who enjoy peated whiskies with a touch of elegance and refinement.

Tasting Notes

NOSE: The nose of MacNair’s Lum Reek Peated 21 Year Old is immediately welcoming with a heavy, aromatic peat smoke that envelops the senses. There’s a distinct earthiness, with notes of damp moss and charcoal, alongside a sweet undertone of vanilla, honey, and toffee. As it opens up, the peat gives way to more delicate aromas, including ripe fruits such as pears, apples, and a hint of dried apricots. There’s also a touch of spice, with cinnamon and a subtle whiff of oak, providing balance to the smokiness. The nose is deep and multifaceted, inviting further exploration.

TASTE: On the palate, MacNair’s Lum Reek Peated 21 Year Old is smooth and full-bodied, with a rich peat smoke that is present but not overpowering. The smoky flavors are accompanied by a layer of sweet malt, honey, and vanilla, offering a balance of sweetness and earthiness. As the whisky opens up, the fruitiness of ripe orchard fruits—apples, pears, and even a hint of citrus—emerges, adding complexity to the peated character. There’s also a slight spice, with notes of black pepper, cinnamon, and a subtle hint of nutmeg. The oak influence is more pronounced here, contributing to a slightly dry, woody edge that complements the peat and sweetness.

FINISH: The finish of MacNair’s Lum Reek Peated 21 Year Old is long and warming, with the peat smoke lingering on the palate in a satisfying way. The sweetness of honey and vanilla gradually fades, leaving behind a dry, slightly spicy aftertaste of oak and subtle herbal notes. The finish is well-balanced, with the smoky, earthy peat giving way to a light, sweet, and spicy finish that leaves a lasting impression.

Flavor Profile

Apple Charcoal Cinnamon Dried Honey Moss Nutmeg Oak Pear Peat Pepper Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About MacNair’s Lum Reek Peated 21 year old, 48%

What type of whiskey is MacNair’s Lum Reek Peated 21 year old, 48%?

MacNair’s Lum Reek Peated 21 year old, 48% is a Blended Malt Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste MacNair’s Lum Reek Peated 21 year old, 48%?

For the best tasting experience, pour MacNair’s Lum Reek Peated 21 year old, 48% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with MacNair’s Lum Reek Peated 21 year old, 48%?

MacNair’s Lum Reek Peated 21 year old, 48% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in MacNair’s Lum Reek Peated 21 year old, 48%?

The flavor profile of MacNair’s Lum Reek Peated 21 year old, 48% features Apple, Charcoal, Cinnamon, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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