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8.7
MacNair’s Lum Reek Peated, 46%

MacNair’s Lum Reek Peated, 46%

Scotland Blended Malt Scotch Whisky Score: 8.7/10

MacNair’s Lum Reek Peated, 46% is a highly acclaimed Blended Malt Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Campfire, Caramel, Clove. Perfect for whiskey enthusiasts seeking blended malt scotch whisky expressions from Scotland.

About This Whiskey

MacNair’s Lum Reek Peated is a blended malt Scotch whisky crafted by GlenAllachie’s master blender, Billy Walker. Inspired by the traditional Scottish practice of using peat smoke to dry malted barley, this expression combines both peated and unpeated malts aged in a variety of casks, including sherry, bourbon, and virgin oak. Bottled at 46% ABV without chill-filtration, it delivers a complex, smoky profile with layers of sweetness and spice.

Tasting Notes

NOSE: The nose opens with robust aromas of campfire smoke and smoldering embers, balanced by notes of dark chocolate, dried figs, and sultanas. Hints of leather, roasted coffee, and a touch of honeyed sweetness emerge, accompanied by a subtle citrus zest and soft oak spice.
TASTE: On the palate, it is rich and full-bodied, with flavors of smoked meat, burnt toffee, and earthy peat taking center stage. These are complemented by sherry-driven notes of raisins, stewed fruits, and a touch of blackcurrant. The sweetness of caramel and vanilla mingles with spicy undertones of black pepper, nutmeg, and cloves, creating a well-rounded and complex taste.
FINISH: The finish is long and warming, with lingering smoky notes and a gentle spice. A soft sweetness, reminiscent of charred marshmallows and honey-glazed nuts, fades gradually, leaving behind earthy peat and a hint of dark chocolate. This finish highlights the whisky’s peaty character while retaining a balanced elegance.

Flavor Profile

Campfire Caramel Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Peat Pepper Smoke Sultana Toffee Vanilla Zest

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Frequently Asked Questions About MacNair’s Lum Reek Peated, 46%

What type of whiskey is MacNair’s Lum Reek Peated, 46%?

MacNair’s Lum Reek Peated, 46% is a Blended Malt Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste MacNair’s Lum Reek Peated, 46%?

For the best tasting experience, pour MacNair’s Lum Reek Peated, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with MacNair’s Lum Reek Peated, 46%?

MacNair’s Lum Reek Peated, 46% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in MacNair’s Lum Reek Peated, 46%?

The flavor profile of MacNair’s Lum Reek Peated, 46% features Campfire, Caramel, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.