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Mortlach 26 year old (Diageo Special Releases 2019), 53.3%

Name: Mortlach 26 year old (Diageo Special Releases 2019), 53.3%
Brand: Mortlach 26 year old (Diageo Special Releases 2019), 53.3%

Scotland Single Malt Scotch Score: 9.3/10

Mortlach 26 year old (Diageo Special Releases 2019), 53.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.3/10, it features distinctive notes of Apple, Biscuit, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Mortlach 26-Year-Old from the Diageo Special Releases 2019 is a rare and exceptional single malt that showcases the unique character of Mortlach Distillery, often referred to as the "Beast of Dufftown." This release, bottled at 53.3% ABV, is an example of the distillery's highly regarded rare expressions, offering a complex and refined taste profile that highlights the rich history of Mortlach's production methods. Aged for an impressive 26 years, it has had ample time to develop a deep and layered profile, with a combination of malt-forward richness, sherry influences, and a subtle hint of oak. The whisky is a perfect balance of complexity, elegance, and power.

Tasting Notes

NOSE: The nose opens with a deep, rich aroma that immediately captivates the senses. There is a noticeable sherry influence, with the fragrance of dried fruits like raisins, figs, and prunes, blending seamlessly with rich toffee and dark chocolate notes. Underneath these, there are elements of polished oak, adding a light woodiness, along with hints of tobacco, leather, and a faint wisp of smoke. The maltiness is robust, with a biscuity, cereal character that provides a solid base to the whisky. Subtle notes of orange peel, cinnamon, and a gentle spice create a warm, inviting atmosphere, while hints of honey and vanilla round out the complexity. The nose is rich, balanced, and multi-dimensional, offering an evolving experience with each inhale.

TASTE: On the palate, the Mortlach 26-Year-Old is full-bodied and smooth, with a complex profile that mirrors the depth of the nose. The initial sweetness of dried fruits—raisins, figs, and a touch of stewed apples—provides a rich and luxurious mouthfeel. There is a distinct malty backbone, with flavors of toffee, honey, and caramelized nuts, creating a rich and creamy texture. The sherry influence is beautifully integrated, offering a perfect balance with the whisky’s natural maltiness. A gentle oakiness emerges, with notes of polished wood and a touch of spice—cinnamon and nutmeg—that add warmth and depth to the experience. There is a faint earthy quality, reminiscent of leather and tobacco, that gives the whisky added complexity. The 53.3% ABV provides intensity without overwhelming the other flavors, allowing the balance between sweetness, spice, and oak to shine.

FINISH: The finish is long and satisfying, with the warmth of the higher ABV providing a slow fade. The dark fruits from the palate—raisins, figs, and prunes—linger, offering a rich sweetness that is beautifully complemented by a light, dry oak character. The spice from the palate—cinnamon and nutmeg—continues gently, leaving a tingle on the tongue, while hints of honey, vanilla, and a slight trace of leather and tobacco continue to evolve. The whisky’s maltiness persists, giving a soft, nutty undertone to the finish. It is an elegant and smooth end to an incredibly complex dram.

Flavor Profile

Apple Biscuit Caramel Cinnamon Dark Chocolate Dried Honey Leather Nutmeg Oak Orange Polished Wood Prune Smoke Tobacco Toffee Vanilla

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User Reviews

Frequently Asked Questions About Mortlach 26 year old (Diageo Special Releases 2019), 53.3%

What type of whiskey is Mortlach 26 year old (Diageo Special Releases 2019), 53.3%?

Mortlach 26 year old (Diageo Special Releases 2019), 53.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Mortlach 26 year old (Diageo Special Releases 2019), 53.3%?

For the best tasting experience, pour Mortlach 26 year old (Diageo Special Releases 2019), 53.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Mortlach 26 year old (Diageo Special Releases 2019), 53.3%?

Mortlach 26 year old (Diageo Special Releases 2019), 53.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Mortlach 26 year old (Diageo Special Releases 2019), 53.3%?

The flavor profile of Mortlach 26 year old (Diageo Special Releases 2019), 53.3% features Apple, Biscuit, Caramel, Cinnamon, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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