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8.7
Mortlach 18yo

Mortlach 18yo

Scotland Malt Score: 8.7/10

Mortlach 18yo is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Mortlach 18yo is a highly regarded single malt Scotch whisky from the iconic Mortlach distillery, located in the Speyside region of Scotland. Known for its rich, full-bodied style and unique production process, Mortlach whiskies are often described as having a more complex and robust character compared to many of their Speyside counterparts. The 18-year maturation in a combination of sherry and bourbon casks imparts depth and elegance to this whisky, making it a favorite among those who appreciate a more intense, flavorful dram. Mortlach is often referred to as the "Beast of Speyside" due to its distinctive flavor profile.

Tasting Notes

NOSE: The nose of Mortlach 18yo is rich and intense, offering a complex blend of sweet and savory aromas. There are deep, dried fruit notes, such as raisins, figs, and sultanas, along with a touch of dark chocolate and rich toffee. The sherry cask influence is evident with hints of Christmas cake, nuts, and spices like cinnamon and nutmeg. As the nose opens up, there’s a slight savory quality, with hints of roasted meats and a subtle smokiness, which is characteristic of Mortlach's unique distillation process. The oak is present, providing a layer of warmth and depth, while the fruit and spice notes provide a vibrant, inviting aroma.
TASTE: On the palate, Mortlach 18yo is full-bodied and complex, with a rich mouthfeel that coats the tongue. The dried fruit flavors of raisins, figs, and prunes continue from the nose, complemented by the sweetness of toffee and caramel. There’s a deep nuttiness, with flavors of roasted almonds and hazelnuts, adding a savory dimension to the whisky. The sherry cask influence is strong, contributing dark chocolate, Christmas cake, and a subtle hint of orange peel. A touch of spice, including cinnamon, cloves, and nutmeg, adds warmth and depth to the flavor profile. The whisky’s meaty, savory undertones from Mortlach's distillation method give it a distinctive character that sets it apart from other Speyside whiskies. The balance of sweetness, fruitiness, and spice is exceptional, making for a complex and rewarding tasting experience.
FINISH: The finish of Mortlach 18yo is long and satisfying, with the rich fruit and toffee notes slowly fading into a dry, oak-infused aftertaste. The nuttiness lingers, providing a warm, savory conclusion, while the spices remain, offering a gentle, warming heat. The dark chocolate and dried fruit flavors continue to evolve on the finish, making it a memorable and complex experience. There’s a slight smokiness in the aftertaste, adding an intriguing layer to the whisky’s profile. The overall finish is robust, elegant, and lingering, leaving you with a lasting impression of the whisky’s complexity and depth.

Flavor Profile

Almond Caramel Cinnamon Clove Dark Chocolate Dried Hazelnut Meaty Nutmeg Oak Oats Orange Prune Sultana Toffee

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Frequently Asked Questions About Mortlach 18yo

What type of whiskey is Mortlach 18yo?

Mortlach 18yo is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Mortlach 18yo?

For the best tasting experience, pour Mortlach 18yo into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Mortlach 18yo?

Mortlach 18yo pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Mortlach 18yo?

The flavor profile of Mortlach 18yo features Almond, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.