Oban 21 year old, 58.5%
Oban 21 year old, 58.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Biscuit, Brine. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
Oban 21 Year Old is a rare and exceptional expression from the Oban distillery, known for producing some of the finest single malts in the Highlands. Aged for 21 years in a mix of American oak and European oak casks, this whisky is bottled at 58.5% ABV, offering a robust, full-bodied profile that balances Oban’s signature coastal character with rich maturation notes. With a depth of flavor that has developed over two decades, it’s a whisky that embodies the maritime influence of Oban's location, while offering a sophistication and complexity rarely seen in the distillery’s core range.
Tasting Notes
Flavor Profile
Similar Whiskeys
User Reviews
Frequently Asked Questions About Oban 21 year old, 58.5%
What type of whiskey is Oban 21 year old, 58.5%?
Oban 21 year old, 58.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Oban 21 year old, 58.5%?
For the best tasting experience, pour Oban 21 year old, 58.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Oban 21 year old, 58.5%?
Oban 21 year old, 58.5% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.
What are the main flavor notes in Oban 21 year old, 58.5%?
The flavor profile of Oban 21 year old, 58.5% features Apple, Biscuit, Brine, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
