Home / Whiskey / Octomore 10.4, 63.5%

8.8

Octomore 10.4, 63.5%

Name: Octomore 10.4, 63.5%
Brand: Octomore 10.4, 63.5%

Scotland Single Malt Scotch Score: 8.8/10

Octomore 10.4, 63.5% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Ash, Cinnamon, Dark Chocolate. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Octomore 10.4 is one of the most intense releases in the Octomore series, known for its extraordinary peat levels and exceptional strength. Bottled at 63.5% ABV, this Islay whisky is a true powerhouse, offering a bold, full-bodied experience that pushes the boundaries of peat. It has been matured in a combination of American oak and sherry casks, giving it a unique balance of intense smokiness and rich, complex flavors. Octomore 10.4 is designed for those who appreciate both high-proof whiskies and extreme peat, with layers of depth and complexity that emerge with every sip.

Tasting Notes

NOSE: The nose is dominated by an intense, heavy peat smoke that is unmistakably Octomore, with earthy, medicinal, and slightly ashy notes. Underneath the smoke, there are rich layers of dried fruit, including dark cherries, raisins, and figs, which add a sweetness to balance the powerful peat. The influence of the sherry cask is evident, contributing notes of rich toffee, dark chocolate, and a hint of dried orange peel. A slight nuttiness and a hint of saltiness from the Islay coastal environment provide additional complexity, while the high ABV adds a warming, almost fiery quality to the nose.

TASTE: On the palate, Octomore 10.4 is full-bodied, bold, and intense, with the peat smoke taking center stage. The initial hit of smoke is incredibly powerful, followed by a rich, sweet wave of dried fruit, particularly dark raisins and prunes. The sherry cask influence is prominent, with flavors of rich toffee, dark chocolate, and a hint of spice, including cinnamon and nutmeg. There is a smooth, creamy texture, with the oak contributing a slight bitterness and warming spice that perfectly complements the intensity of the peat. Despite the high alcohol content, the whisky remains balanced, with a surprising sweetness that helps to mellow the strong smoky character.

FINISH: The finish is long and lingering, with the peat smoke continuing to coat the palate. The sweetness of the dried fruit and toffee fades gradually, leaving behind a warming sensation and a dry, oak-driven aftertaste. The medicinal and ashy notes from the peat become more prominent as the finish evolves, with a subtle saltiness from the Islay coastline lingering on the tongue. The high ABV ensures a warming, fiery finish, but the depth of flavor and balance between sweetness, smoke, and oak make it a complex and satisfying conclusion.

Flavor Profile

Ash Cinnamon Dark Chocolate Dried Nutmeg Oak Orange Peat Prune Salt Smoke Toffee

Similar Whiskeys

Macallan 10yo Full Proof 57% 1980 (OB, Giovinetti & Figli)

Ledaig 42yo Dusgadh

Laphroaig 27yo 57.4% 1980-2007 (OB, 5 Oloroso Casks, 972 Bts)

Glenfarclas 40yo

Amrut Spectrum (Batch 1)

Glengoyne 25yo

Highland Park 25yo

Highland Park 40yo

Tamdhu 30yo (MacPhail Collection 2009)

Balvenie TUN 1401 (all batches)

Kavalan Solist Oloroso Sherry Cask

Aberlour A'Bunadh (Batch 33)

Aberlour A'Bunadh (Batch 37)

Highland Park 30yo

Laphroaig 25yo

Nikka Single Cask Coffey Malt 12yo

Aberlour A'Bunadh (Batch 40)

Yamazaki 18yo

Aberlour A'Bunadh (Batch 49)

Redbreast 21yo

Yamazaki Sherry Cask (all vintages)

Aberlour A'Bunadh (Batch 56)

Bruichladdich 21yo Cuvée 407 PX

Compass Box Last Vatted Malt

Amrut Greedy Angels (8yo and 10yo)

BenRiach 18yo Albariza Pedro Ximenez Peated

Amrut Spectrum (all batches)

Bowmore Springtide

Highland Park 16yo Odin

GlenDronach Cask Strength (batch 1)

Kavalan Solist Vinho Barrique

Aberlour A'Bunadh (Batch 53)

GlenDronach Cask Strength (batch 2)

Macallan Cask Strength

Aberlour A'Bunadh (Batch 39)

Highland Park 18yo

Karuizawa 1990 Sherry Butt

Kavalan Solist PX Cask

Sheep Dip Old Hebridean 1990 Blended Malt

Timorous Beastie 21yo Sherry Edition

Amrut Spectrum 004 (Batch 2)

GlenDronach vintage 20yo Single Cask (all vintages)

Kavalan Solist Manzanilla Cask

Aberlour A'Bunadh (Batch 44)

Aberlour A'Bunadh (Batch 52)

Kavalan Solist Amontillado Cask

Aberlour A'Bunadh (Batch 35)

BenRiach 17yo Solstice Peated Port (both editions)

Benromach 10yo Cask Strength (100 proof)

Highland Park 17yo The Dark

User Reviews

Frequently Asked Questions About Octomore 10.4, 63.5%

What type of whiskey is Octomore 10.4, 63.5%?

Octomore 10.4, 63.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Octomore 10.4, 63.5%?

For the best tasting experience, pour Octomore 10.4, 63.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Octomore 10.4, 63.5%?

Octomore 10.4, 63.5% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Octomore 10.4, 63.5%?

The flavor profile of Octomore 10.4, 63.5% features Ash, Cinnamon, Dark Chocolate, Dried, Nutmeg. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

Cocktails with Scotch

Affinity

Balmoral

Dry Rob Roy

Flying Scotchman

Godfather

Highland Fling Cocktail

Irish Cream

Loch Lomond

Penicillin

Rusty Nail

Scotch Sour

Thriller

Whisky Mac