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8.7
Old Pulteney 12 year old, 40%

Old Pulteney 12 year old, 40%

Scotland Single Malt Scotch Score: 8.7/10

Old Pulteney 12 year old, 40% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Caramel, Coastal Air. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Old Pulteney 12 Year Old is a well-regarded single malt from the coastal town of Wick in the far north of Scotland. Known for its maritime influence, this whisky captures the essence of the sea with a balance of saltiness, citrus, and a touch of sweetness. Matured in a combination of ex-bourbon and sherry casks, it showcases Old Pulteney’s signature light, fresh character while retaining a depth of flavor that reflects its coastal heritage. Bottled at 40% ABV, this expression offers a smooth yet flavorful experience, ideal for those who enjoy a whisky with both maritime freshness and a gentle complexity.

Tasting Notes

NOSE: The nose is fresh and inviting, with a distinct maritime character. There’s a briny, salty note that immediately evokes the coastal air, along with a touch of seaweed. Beneath this, the whisky reveals a soft sweetness, with hints of honey, malt, and a slight caramelized sugar note. A delicate fruitiness emerges over time, with apples and pears providing a crisp, refreshing quality. Light floral notes, reminiscent of heather, add an elegant touch, while a subtle oakiness brings a hint of spice to the nose. The overall impression is one of balance, with the maritime influence playing a central role while being complemented by sweetness and fruit.
TASTE: On the palate, the whisky is light to medium-bodied, with a smooth, creamy texture. The maritime saltiness carries through, adding an edge to the otherwise smooth mouthfeel. The sweetness from honey and malt continues, along with a touch of toffee and vanilla. The fruitiness takes on a more vibrant quality, with crisp apples and pears leading the way. There’s a slight citrus tang, perhaps lemon zest, that adds brightness and lifts the overall flavor profile. The oak influence is present but subtle, with hints of spice, toasted wood, and a faint nuttiness in the background. The whisky is well-balanced, with the saltiness, sweetness, and fruit all working in harmony.
FINISH: The finish is medium-length, clean, and refreshing. The saltiness lingers gently, leaving a coastal aftertaste that is both soothing and satisfying. The sweetness of honey and fruit fades slowly, leaving behind a faint hint of malt and a soft, dry oakiness. The finish leaves the palate feeling refreshed, with the light saltiness making it an ideal whisky to return to for another sip. It’s a smooth and pleasant conclusion, with the maritime influence continuing to echo throughout.

Flavor Profile

Apple Caramel Coastal Air Heather Honey Lemon Oak Pear Salt Seaweed Toast Toffee Vanilla Zest

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Frequently Asked Questions About Old Pulteney 12 year old, 40%

What type of whiskey is Old Pulteney 12 year old, 40%?

Old Pulteney 12 year old, 40% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Old Pulteney 12 year old, 40%?

For the best tasting experience, pour Old Pulteney 12 year old, 40% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Old Pulteney 12 year old, 40%?

Old Pulteney 12 year old, 40% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Old Pulteney 12 year old, 40%?

The flavor profile of Old Pulteney 12 year old, 40% features Apple, Caramel, Coastal Air, Heather, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.