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Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%

Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%

Scotland Single Malt Scotch Score: 8.8/10

Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Biscuit, Cinnamon, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Rosebank 1992 21 Year Old, part of Diageo's Special Release in 2014, is a rare and highly sought-after single malt from the closed Rosebank distillery in the Lowlands. Distilled in 1992, this whisky was aged for 21 years in a combination of refill and ex-sherry casks, which has contributed to its exceptional complexity and refinement. Bottled at 55.3% ABV, it offers a delicate balance of floral, fruity, and lightly peated notes, along with the distillery's signature smooth, creamy texture. This release provides whisky enthusiasts with a unique opportunity to taste one of the last expressions from Rosebank, before the distillery was closed in 1993.

Tasting Notes

NOSE: The nose is exquisite and elegant, with delicate floral notes of lavender and heather, intertwined with fresh citrus—lemon zest and orange blossom. A light herbal character emerges, adding depth with hints of mint and freshly cut grass. The sherry casks contribute a subtle layer of dried fruits—raisins, figs, and apricots—complemented by a gentle nuttiness. There is a creamy sweetness reminiscent of vanilla custard, with a faint hint of oak spice and a trace of delicate peat smoke in the background, adding complexity without overpowering the lightness of the whisky.
TASTE: On the palate, the Rosebank 1992 21 Year Old is smooth and refined, with a velvety mouthfeel that coats the tongue. The floral notes continue, with a more pronounced honeyed sweetness and a rich, fruity depth. The citrus—lemon and orange—melds beautifully with the dried fruits, while the malt provides a backbone of biscuity sweetness. The subtle peat smoke that was present on the nose becomes more pronounced on the palate, adding a gentle, earthy layer that complements the sweetness of the fruit and honey. The oak imparts a soft spiciness, with hints of cinnamon, ginger, and a touch of vanilla, adding complexity without overshadowing the whisky’s delicate character.
FINISH: The finish is long and graceful, with lingering notes of honey, citrus zest, and a faint trace of peat smoke. The dried fruits—raisins and figs—remain on the tongue, balanced by a soft oak spice and a light, herbal undertone. The maritime influence becomes more apparent as the whisky fades, with a subtle saltiness that adds a final layer of complexity. The finish is smooth and well-rounded, leaving behind a lasting impression of elegance, balance, and the signature Rosebank character—floral, fruity, and delicately peated.

Flavor Profile

Biscuit Cinnamon Dried Ginger Heather Honey Lavender Lemon Mint Oak Oats Orange Peat Rose Salt Smoke Vanilla Zest

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Frequently Asked Questions About Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%

What type of whiskey is Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%?

Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%?

For the best tasting experience, pour Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%?

Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3%?

The flavor profile of Rosebank 1992 21 year old (Diageo Special Release 2014), 55.3% features Biscuit, Cinnamon, Dried, Ginger, Heather. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.