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8.9

In Collection

0.7L

Scotland Malt

Bruichladdich Octomore 10 is a highly anticipated release from one of Islay's most experimental and innovative distilleries. Known for pushing the boundaries of peat levels, Octomore has earned a reputation as one of the peatiest whiskies in the world. Octomore 10 continues this legacy but also introduces a level of refinement and balance that brings out the nuances of the peat rather than just its sheer intensity. This expression is crafted with a focus on maintaining complexity alongside the overwhelming peat smoke, allowing the underlying malt and oak characteristics to shine through. The whisky is matured in a combination of ex-bourbon, ex-wine, and even some virgin oak casks, which help soften the smoke and add layers of sweetness and spice to the profile. A unique bottling for those who love big, bold flavors without the peaty intensity becoming overwhelming.

NOSE: The nose of Bruichladdich Octomore 10 is immediately powerful, with a thick, earthy peat smoke that envelopes the senses. The smoke is rich and intense, with notes of charred wood, bonfire ash, and a slightly medicinal quality that is characteristic of the Octomore series. However, beneath the smoke, there’s a surprising level of complexity. Sweet malted barley, honey, and toffee create a sweet backdrop to the peat, providing a contrast to the intensity of the smoke. There are also hints of dried fruit, including raisins and figs, which add a layer of richness to the whisky. The cask influences are evident, with a subtle spice from the oak and a faint fruitiness that suggests red berries, citrus zest, and a touch of apricot. The nose is bold yet balanced, with the smoke never overwhelming the other aromas.

TASTE: On the palate, Bruichladdich Octomore 10 delivers an intense, full-bodied experience. The peat is the first thing you notice, with thick, earthy smoke that coats the mouth, evoking flavors of bonfire ash, charred wood, and a hint of iodine. Despite the power of the peat, the whisky remains well-balanced, with a rich sweetness from the malt and cask maturation. There are notes of honey, vanilla, and caramel, with a slight fruitiness that carries over from the nose—dried figs, raisins, and a hint of orange zest. The oak influence comes through with a touch of cinnamon, nutmeg, and black pepper, adding complexity and warmth to the whisky. The mouthfeel is rich and oily, which helps to carry the smoke and sweetness together in harmony, creating a smooth yet powerful drinking experience.

FINISH: The finish of Bruichladdich Octomore 10 is long and lingering, with the peat gradually fading into a pleasant, smoldering aftertaste. The sweet notes of honey and toffee remain, adding a smooth, rich quality to the finish, while the spice from the oak lingers on the tongue. The maritime influence also comes through in the aftertaste, with a slight saltiness and a touch of brine that balances the sweetness and smoke. The smoky character lingers, but it is never overpowering, leaving a satisfying and complex finish that invites another sip. The finish is clean, with the oak spice and sweetness slowly fading away, leaving a soft, smoky warmth in the mouth.

Ash Barley Brine Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Oats Orange Peat Pepper Salt Smoke Toffee Vanilla Zest

Laphroaig 10yo Cask Strength (all batches)

8.9

In Collection

Laphroaig 10yo Cask Strength (all batches)

0.7L

Scotland Malt

Laphroaig 10 Year Old Cask Strength is a powerful and intense expression of Laphroaig’s signature peat and smoky character, delivered at cask strength. Bottled directly from the cask without dilution, this whisky showcases the raw, bold elements that define the distillery’s style. Aged for 10 years, it is imbued with deep smoky flavors, briny maritime influences, and a robust mouthfeel. The higher ABV intensifies the whisky's flavors, giving whisky enthusiasts a more concentrated version of the Laphroaig 10 Year Old profile.

NOSE: The nose is immediately bold and smoky, with strong peat smoke, medicinal notes of iodine, and a salty brine that evokes the sea. The intensity of the cask strength bottling brings out the rawness of Laphroaig’s signature style. As it opens up, there are hints of vanilla, toffee, and caramel, which add a sweet balance to the smoky profile. Subtle notes of dried fruits—raisins and figs—emerge alongside oak spice and a touch of leather. The nose is complex, with the high ABV offering an extra layer of warmth and intensity that accentuates both the smoke and the sweeter, richer elements.

TASTE: On the palate, Laphroaig 10 Year Old Cask Strength delivers a full-bodied, powerful experience. The peat smoke is the dominant flavor, deep, earthy, and medicinal, but it’s balanced by the sweetness of toffee, honey, and dried fruit. The maritime influence is ever-present, with brine, iodine, and a subtle saltiness enhancing the complexity of the whisky. Oak spice, including cinnamon and cloves, adds warmth and depth, while a slight vanilla creaminess rounds out the flavor profile. The cask strength brings a robust, almost chewy mouthfeel, with the higher ABV adding a satisfying burn that complements the whisky's flavors.

FINISH: The finish is long and warming, with the peat smoke lingering in the background, slowly fading into a dry, slightly bitter oakiness. The maritime notes of iodine and salt are persistent, providing a lasting, coastal character. The sweetness of dried fruit and caramel fades gradually, leaving a smoky, briny aftertaste that lingers for a long time. The cask strength bottling ensures that the finish is bold and intense, with the whisky’s full range of flavors staying with you long after the last sip.

Brine Caramel Cinnamon Clove Dried Honey Iodine Leather Oak Peat Salt Smoke Toffee Vanilla

8.9

In Collection

Kilchoman 2007 Vintage

0.7L

Scotland Malt

The Kilchoman 2007 Vintage is a highly regarded release from one of the youngest and most exciting distilleries on Islay. Distilled in 2007, this whisky is one of Kilchoman’s earlier expressions, offering a glimpse into the development of the distillery’s house style during its early years. Kilchoman is known for its heavily peated, small-batch single malts, and the 2007 Vintage showcases this character alongside the rich flavors imparted by cask maturation. This whisky was matured in a combination of ex-bourbon casks and sherry casks, which helps to balance the bold peat with the sweetness and complexity derived from the wood. The 2007 Vintage is a limited release, and as such, it is highly sought after by whisky enthusiasts and collectors alike.

NOSE: The nose of Kilchoman 2007 Vintage is a perfect balance of peaty smokiness and the sweetness derived from the casks. The peat is strong but not overpowering, offering earthy, smoky aromas with hints of charcoal, bonfire ash, and a slightly medicinal edge. Beneath the smoke, there is a rich, fruity sweetness that shines through, with notes of dried fruits such as raisins, figs, and sultanas, as well as a touch of red berries. The sherry influence is apparent, contributing a layer of complexity with hints of rich toffee, honey, and vanilla. There is also a faint brininess that evokes the coastal environment of Islay, along with a touch of seaweed and salty air. The overall nose is deep, rich, and inviting, with the peat acting as the backbone while the sweetness from the cask adds depth.

TASTE: On the palate, the Kilchoman 2007 Vintage is full-bodied and flavorful, with a harmonious balance between the peaty smokiness and the rich sweetness from the cask maturation. The peat is prominent, with earthy and ashy notes that dominate the initial taste, but it is beautifully softened by the sweetness of the malt. The dried fruit flavors from the nose carry over onto the palate, with raisins, figs, and a hint of prunes adding complexity and richness. The sherry cask influence is noticeable, with layers of toffee, honey, and caramel creating a smooth, sweet contrast to the smoky peat. The whisky also has a touch of spice, with subtle cinnamon, nutmeg, and a faint pepperiness that enhances the overall profile. The maritime influence is present as well, with a slight briny note and a touch of seaweed, adding a coastal freshness to the whisky.

FINISH: The finish of Kilchoman 2007 Vintage is long and warming, with the peat gradually fading into a gentle, lingering smokiness. The sweetness from the dried fruits, toffee, and honey persists, providing a smooth and balanced aftertaste. The spice from the oak lingers, with a touch of cinnamon and black pepper warming the palate. The maritime character remains, offering a slight saltiness that lingers in the background, creating a refreshing contrast to the smoky sweetness. The finish is complex, with the smoke, sweetness, and spice all interacting harmoniously, leaving a lasting impression of Kilchoman’s signature style.

Ash Caramel Charcoal Cinnamon Dried Honey Nutmeg Oak Peat Pepper Prune Salt Seaweed Smoke Sultana Toffee Vanilla

Amrut Portpipe Peated Single Cask #2712 (2013)

9

In Collection

Amrut Portpipe Peated Single Cask #2712 (2013)

0.7L

India Malt

Amrut Portpipe Peated Single Cask #2712, distilled in 2009 and bottled in 2013, is a distinguished Indian single malt whisky that exemplifies Amrut Distilleries' commitment to quality and innovation. This expression was exclusively bottled for the European market, with only 357 bottles produced.

NOSE: The aroma is rich and inviting, featuring notes of smoked bacon, salted pork, and smoked BBQ ribs. Anise, dark chocolate, blueberries, and raisins add complexity, creating a harmonious blend of peat and sweetness.

TASTE: The palate offers a strong attack of peat and sea salt, followed by classic bourbon notes of honey and brown sugar. Honey-glazed ham, anise, dark chocolate, caramel, cinnamon, and black pepper contribute to its depth. Tropical fruits like mango and papaya emerge, with bacon notes returning at the end. The mouthfeel is thick and slightly oily, with a surprisingly approachable character despite its high ABV.

FINISH: The finish is long, leaving a noticeable tingle on the lips and tongue. Sea salt, BBQ-glazed ribs, and dried fruit notes linger, with smoke persisting to the end.

Anise Brown Sugar Caramel Cinnamon Dark Chocolate Dried Honey Peat Pepper Salt Smoke

9

In Collection

Laphroaig Quarter Cask

0.7L

Scotland Malt

Laphroaig Quarter Cask is a distinctive Islay whisky that takes the classic Laphroaig peat profile and enhances it through a unique maturation process. After spending time in traditional oak casks, it is transferred to smaller quarter casks, which allows for more wood contact and imparts a deeper, more intense flavor. Bottled at 48%, this whisky balances Laphroaig's signature smokiness with a richer sweetness and complex oak influences.

NOSE: The nose is bold and immediately recognizable, with an intense peat smoke that dominates, accompanied by medicinal iodine, briny sea air, and a slight hint of salt. There’s also a sweetness in the background, with notes of vanilla, honey, and caramel. The smaller quarter casks contribute an underlying spiciness and a subtle oakiness, adding layers of complexity to the nose.

TASTE: On the palate, Laphroaig Quarter Cask delivers a powerful, full-bodied flavor profile. The peat smoke is rich and assertive, but it’s balanced by a smooth sweetness from the vanilla, honey, and caramel. The influence of the smaller casks is apparent, with notes of toasted oak, coconut, and a hint of spice, giving the whisky a round and creamy mouthfeel. A subtle nuttiness and dried fruit flavors add further depth.

FINISH: The finish is long, warm, and dry, with lingering peat smoke and a touch of brininess. The oak influence continues, providing a dry, slightly tannic edge. A sweetness from honey and vanilla lingers gently, while the smoky and salty qualities persist, leaving a satisfying, complex aftertaste.

Caramel Dried Honey Iodine Oak Peat Salt Smoke Toast Vanilla

9

In Collection

Kilchoman Original Cask Strength

0.7L

Scotland Malt

Kilchoman Original Cask Strength is a robust and intense expression from the Islay distillery, known for producing heavily peated, small-batch single malts. As a cask strength release, this whisky is bottled directly from the cask without any dilution, offering a bold and unfiltered experience of the distillery’s unique character. The cask strength release is particularly exciting for whisky enthusiasts who enjoy experiencing the full potency of a whisky before any reduction with water. With its rich peat smoke, maritime influence, and hints of sweetness from the oak, Kilchoman Original Cask Strength provides a raw and unadulterated portrayal of the distillery's house style. This expression is often praised for its depth and intensity, making it an excellent choice for those who appreciate high-proof, peated whiskies with complexity.

NOSE: The nose of Kilchoman Original Cask Strength is immediately intense and smoky, with a powerful peat influence that is earthy, ashy, and medicinal. The peat is heavy, reminiscent of charred wood, campfire smoke, and a slightly iodine-like quality that is typical of Islay whiskies. The whisky opens up further with rich, sweet notes of vanilla, honey, and caramel, offering a balance to the intensity of the peat. As the whisky breathes, there are hints of dried fruit, particularly raisins and figs, along with a touch of citrus zest that adds a bright contrast to the otherwise smoky and earthy nose. The maritime influence is also present, with a faint brininess and a whiff of seaweed, reminding you of the distillery’s coastal location.

TASTE: On the palate, Kilchoman Original Cask Strength delivers a full-bodied, intense experience. The peat smoke dominates, with flavors of charred wood, burnt rubber, and a medicinal edge that creates a bold, earthy profile. The cask strength gives the whisky a powerful mouthfeel, but the sweetness from the oak casks provides a perfect counterbalance. Rich notes of honey, vanilla, and toffee add smoothness and depth, while dried fruits like raisins and figs contribute a layer of complexity. There’s a touch of spice from the oak, with cinnamon and a slight peppery heat, which becomes more prominent as the whisky opens up. The maritime influence is unmistakable, with a briny, coastal element that enhances the whisky’s overall profile and adds a refreshing edge to the intense smoke.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate long after the sip. The smokiness gradually fades, leaving behind a gentle warmth, with the sweetness from the honey and vanilla continuing to provide balance. The dried fruit flavors persist, with raisins and figs offering a rich, fruity aftertaste. The maritime influence is still present, giving the finish a clean, briny note that complements the smoky profile. As the whisky settles, the oak spice continues to provide warmth, with a hint of black pepper and cinnamon that keeps the finish evolving. The aftertaste is full and satisfying, with the peat remaining at the forefront, but softened by the smooth sweetness of the malt.

Ash Campfire Caramel Cinnamon Dried Honey Iodine Oak Peat Pepper Seaweed Smoke Toffee Vanilla Zest

9

In Collection

Ardbeg 17yo

0.7L

Scotland Malt

Ardbeg 17yo is a highly regarded expression from the iconic Islay distillery, known for its bold, peaty whiskies. Released as part of a limited run, this whisky was produced before Ardbeg was taken over by Glenmorangie in the late 1990s, and it remains one of the more sought-after expressions in the distillery’s history. With 17 years of maturation, the whisky develops a deeper complexity while maintaining Ardbeg’s signature intense peat profile. It was matured in a combination of American oak and sherry casks, which impart a rich, balanced character. The result is a whisky that beautifully marries the bold smokiness and medicinal notes of Ardbeg’s peat with the sweet, fruity, and spicy elements from the wood maturation, making it one of the most elegant and refined releases from the distillery.

NOSE: The nose of Ardbeg 17yo is intense and inviting, with a deep, earthy peat presence. The smoke is robust, but there’s a subtle elegance to it. It opens with rich, smoky notes of charred wood, burnt rubber, and a faint medicinal quality. However, the peat is more refined here compared to younger expressions, and it is complemented by a delicate sweetness. Hints of honey, vanilla, and caramel add warmth to the profile, while the oak influence brings out a layer of spice, with cinnamon, nutmeg, and a touch of cloves. Beneath all the smoke and spice, there’s a fruity side to the whisky, with dried fruits like figs, raisins, and a slight citrus zest. A faint brininess, reminiscent of sea air, adds a maritime edge, making the nose complex and intriguing.

TASTE: On the palate, Ardbeg 17yo is full-bodied and smooth, with the peat smoke continuing to dominate but in a more rounded and nuanced way. The charred wood and earthy, medicinal qualities are still present, but they are balanced by the smooth sweetness from the malt. The honey, vanilla, and caramel flavors provide a rich contrast to the smoky intensity, making the whisky feel luxurious. The oak influence is more prominent on the palate, contributing spice, warmth, and a slight nuttiness. The dried fruit notes continue, with raisins and figs leading the way, followed by a subtle citrus fruitiness that brightens the profile. A light leathery note adds sophistication, and there’s a touch of sea salt and brine, reminding you of Ardbeg’s coastal origins. The whisky has a lovely texture, smooth yet with enough complexity to keep you engaged throughout the experience.

FINISH: The finish is long and smoky, with the peat lingering on the palate in a gentle, lingering embrace. The sweetness from the vanilla and honey persists, balancing the intensity of the smoke. The oak spice continues to warm the mouth, while the dried fruit notes and citrus peel add a refreshing layer of complexity. The maritime influence is still present, leaving a clean, briny edge that gives the finish a coastal, refreshing quality. The aftertaste is refined and elegant, with the peat gradually fading into a smooth, lasting warmth.

Brine Caramel Cinnamon Clove Dried Honey Leather Nutmeg Oak Peat Salt Smoke Vanilla Zest

9

In Collection

Smogen Single Cask 4yo 7/2011

0.7L

Sweden Malt

Smögen Single Cask 4yo 7/2011 is an expression from the Smögen Distillery in Sweden, known for its heavily peated whiskies and innovative maturation techniques. This particular single cask bottling is a limited-edition release from the distillery’s 2011 vintage. Aged for 4 years, it showcases the youthful intensity of Smögen’s whisky, with its signature peatiness balanced by the sweetness and spiciness from Swedish oak casks. The relatively short maturation period for this release allows the vibrant peat character to shine through, while the whisky’s strength, complexity, and smoothness are developed. Bottled at cask strength, this release offers a raw and unfiltered experience of Smögen’s distillation process, giving whisky enthusiasts a bold and smoky dram with a touch of Swedish craftsmanship.

NOSE: The nose of Smögen Single Cask 4yo 7/2011 immediately greets you with a strong peat influence, showcasing earthy, smoky notes of charred wood, campfire embers, and a slight medicinal quality. The youthful character of this whisky is evident, with the peat being vibrant and bold. Beneath the smoke, there are subtle layers of sweetness from the oak, including vanilla, honey, and a light toffee scent. The Swedish oak imparts a distinct spice, with hints of cinnamon and clove. There’s also a faint fruitiness that emerges, with dried apricot and a touch of citrus zest providing a contrast to the smoke. Despite the intensity of the peat, the nose remains balanced and inviting, with a complexity that reveals itself as it opens up.

TASTE: On the palate, Smögen Single Cask 4yo 7/2011 delivers a bold and powerful experience. The peat is front and center, with flavors of smoke, charred wood, and an earthy, medicinal edge. The youthful intensity of the peat is tempered by the sweetness from the oak, which brings flavors of honey, caramel, and vanilla. The Swedish oak also contributes a mild spiciness, with notes of black pepper, cinnamon, and a light nuttiness. The fruitiness from the nose comes through on the palate as well, with dried fruits like apricots and raisins appearing, along with a touch of citrus zest that adds brightness and complexity. The whisky has a full-bodied mouthfeel, with the cask strength giving it a warming, bold character that is both smooth and intense.

FINISH: The finish of Smögen Single Cask 4yo 7/2011 is long and warming, with the peat lingering on the palate, leaving behind smoky, earthy flavors. The oak influence remains, contributing a dry, slightly tannic quality, while the sweetness from the malt and dried fruit notes fades slowly. A subtle spice from the oak continues to resonate, with cinnamon and black pepper lingering gently. The finish is clean and satisfying, with the smoky peat gradually fading, leaving behind a pleasant warmth and a slight fruity sweetness that invites another sip.

Campfire Caramel Cinnamon Clove Dried Honey Oak Pear Peat Pepper Smoke Toffee Vanilla Zest

9

In Collection

Smogen Single Cask (all editions)

0.7L

Sweden Malt

Smögen Single Cask is a series of limited-edition releases from the Smögen Distillery in Sweden, known for producing rich and bold peated whiskies. These single cask expressions are carefully selected from the distillery’s stock, each showcasing the unique character imparted by the individual cask. What sets Smögen Single Cask editions apart is their intense peat character, which is balanced by a complex range of flavors, including sweetness from the oak, fruity undertones, and a touch of spice. These releases are highly sought after by whisky enthusiasts, as they provide a rare opportunity to taste the distillery’s offerings at their peak, unaltered by blending, and often bottled at cask strength, delivering an uncompromising whisky experience. Each release in the Smögen Single Cask series can vary in terms of flavor profile, due to the different cask types used for maturation (often a combination of ex-bourbon and Swedish oak casks). These editions are celebrated for their exceptional quality, complexity, and the distillery’s ability to create a peated whisky that is both powerful and nuanced.

NOSE: The nose of Smögen Single Cask whiskies is always distinctive, with an intense peat influence that is the hallmark of the distillery’s style. The peat is rich and earthy, with notes of smoldering embers, charred wood, and a medicinal edge reminiscent of traditional Islay whiskies. However, Smögen Single Cask editions offer a greater depth of complexity. Underneath the smoke, there are layers of sweetness from the oak, with vanilla, honey, and toffee aromas, which help soften the peat. The Swedish oak contributes a gentle spice, with hints of cinnamon, clove, and a faint nuttiness. Depending on the specific edition, fruit notes such as dried apricot, figs, and citrus zest may also appear, adding freshness and contrast to the smoky profile.

TASTE: On the palate, Smögen Single Cask whiskies deliver a bold and full-bodied experience, with the peat smoke being the dominant flavor. The intensity of the peat is tempered by the rich sweetness from the oak, with flavors of honey, caramel, and toffee providing a comforting base. The Swedish oak adds depth and spice, with cinnamon, black pepper, and light clove flavors enhancing the whisky’s complexity. Depending on the cask, there can be additional layers of fruitiness, with dried fruits like figs, apricots, and raisins coming through, along with occasional hints of citrus. The whisky is smooth and well-rounded, with a velvety mouthfeel that allows the peat and sweetness to integrate beautifully. The cask strength bottlings amplify the intensity, making for a whisky that is both powerful and smooth, with a warming quality.

FINISH: The finish of Smögen Single Cask editions is long and warming, with the peat remaining on the palate, leaving a smoky, earthy aftertaste. The oak influence lingers with a dry, slightly tannic quality, while the sweetness from the malt and dried fruit notes gradually fade. The spice from the oak also persists, providing a gentle heat that lingers into the finish. A subtle, fruity sweetness can remain on the palate as the peat slowly fades, creating a complex and satisfying aftertaste. Each edition of Smögen Single Cask has its own unique finish, but they all share a common thread of smooth peat and oak-driven warmth that makes them so highly regarded.

Caramel Cinnamon Clove Dried Honey Oak Pear Peat Pepper Smoke Toffee Vanilla Zest

9

In Collection

Laphroaig Cairdeas 2014 Amontillado

0.7L

Scotland Malt

The Laphroaig Cairdeas 2014 Amontillado is a limited-edition release that brings a new layer of complexity to the signature Laphroaig profile. Aged in a combination of ex-bourbon casks and Amontillado sherry casks, this whisky presents a beautifully balanced fusion of bold peat smoke with the rich, nutty, and fruity notes that the Amontillado cask imparts. The result is a unique and multi-dimensional expression that maintains Laphroaig’s distinctive maritime character while adding a refined sweetness and spice from the sherry cask influence.

NOSE: The nose is a captivating interplay of Laphroaig's signature peat smoke and the rich, aromatic sweetness of the Amontillado sherry casks. There’s an immediate presence of smoky, medicinal notes, with iodine and brine characteristic of Laphroaig, but these are soon complemented by the deep, nutty aromas of almonds, hazelnuts, and dried fruit. A rich sweetness of dark chocolate, figs, and raisins emerges, mingling with hints of dried herbs, spices, and a faint oakiness. The influence of the Amontillado casks adds a layer of complexity and warmth, inviting further exploration.

TASTE: On the palate, Laphroaig Cairdeas 2014 Amontillado is rich and full-bodied, with the peat smoke at the forefront. The smoky, medicinal notes are well-balanced by the smooth sweetness from the sherry cask, which provides flavors of dried fruit—particularly raisins and prunes—alongside a hint of honeyed sweetness. The whisky has a creamy mouthfeel, with the richness of the sherry cask contributing nutty, almost marzipan-like flavors, as well as a delicate spiciness reminiscent of cinnamon and cloves. A touch of dark chocolate and oak spices deepens the complexity, making each sip more intriguing.

FINISH: The finish is long, smooth, and warming. The peat smoke lingers gently, with the briny, medicinal notes receding into a dry, nutty finish. The Amontillado influence continues to shine, with the nutty sweetness, dried fruit, and spices providing a satisfying aftertaste. There’s a subtle oakiness that adds depth to the finish, leaving behind a trace of leather and a light, warming spice. The whisky’s complexity unfolds beautifully in the finish, leaving a lasting impression of smoke, fruit, and a gentle sweetness.

Almond Brine Cinnamon Clove Dark Chocolate Dried Hazelnut Honey Iodine Leather Oak Peat Prune Smoke

9

In Collection

Bruichladdich Octomore 8.4

0.7L

Scotland Malt

Bruichladdich Octomore 8.4 is part of the renowned Octomore series, which is known for producing some of the most heavily peated whiskies in the world. This particular expression is a limited release that showcases Octomore’s signature intense peat smoke while offering a more refined and balanced character compared to some of the more extreme editions. With an eye-watering 170 ppm (phenol parts per million), it continues the tradition of the Octomore range, delivering bold peat flavors, but with an intriguing complexity that comes from the combination of cask types and maturation methods. The 8.4 iteration uses a mix of American oak and French oak casks, allowing the peat to shine while also giving the whisky added layers of sweetness, spice, and depth. It’s a whisky that will appeal to peat lovers, but also to those who appreciate a sophisticated and multi-dimensional dram.

NOSE: The nose of Bruichladdich Octomore 8.4 is immediately powerful, with a strong peat presence that is ashy, earthy, and medicinal. The peat is pungent, with notes of wet earth, iodine, and seaweed, giving a true Islay experience. The smoke is intense, but it’s not overwhelming, and there is a surprising sweetness underneath the peat. Aromas of vanilla, honey, and caramel are noticeable, balancing the smoke with a soft, malty sweetness. The oak influence begins to show, with hints of toasted wood, cinnamon, and a faint nuttiness. There’s also a slight fruitiness in the background, with dried figs, raisins, and a touch of citrus zest adding complexity and brightness to the nose. The maritime character is also present, with a faint brine that adds to the coastal influence.

TASTE: On the palate, Bruichladdich Octomore 8.4 is full-bodied, with the peat smoke taking center stage. The peat is bold and earthy, with flavors of charred wood, burnt rubber, and an intense medicinal quality that lingers. However, the whisky is well-balanced, with a lovely sweetness that softens the peat. The vanilla, honey, and caramel flavors from the malt are prominent, providing a rich, smooth contrast to the smoke. The oak influence is significant, with warm spice notes of cinnamon, nutmeg, and a hint of clove, adding depth and complexity. The wine casks impart a slight fruitiness, with dark berries and dried fruits like raisins and figs offering a layer of richness. There’s also a subtle hint of leather and tobacco, giving the whisky a touch of sophistication.

FINISH: The finish is long and smoky, with the peat remaining dominant on the palate. The smoke is persistent, with the earthy and medicinal flavors slowly fading into a more mellow aftertaste. The sweetness from the vanilla and honey lingers, balancing the smoky intensity. The oak spice continues to provide warmth, and the dried fruit notes persist in the background. The maritime influence is still present, with a slight briny edge that cleanses the palate. The finish is complex, with layers of peat, sweetness, fruit, and spice that leave a lasting impression.

Ash Brine Caramel Cinnamon Clove Dried Honey Iodine Leather Nutmeg Oak Peat Seaweed Smoke Toast Tobacco Vanilla Zest

9

In Collection

Ichiro's Malt Chichibu The Peated

0.7L

Japan Malt

Ichiro's Malt Chichibu The Peated is a highly regarded expression from the Chichibu distillery, located in Japan. Known for producing exceptional single malts, Chichibu has gained a strong reputation in the whisky world, and The Peated is one of their standout offerings. This whisky is crafted using malted barley that has been dried over peat fires, which imparts a rich smokiness to the spirit. The Peated is a non-age statement whisky that is aged in a variety of casks, including American oak and some sherry casks, to create a balance between the intense peat smoke and the subtle sweetness from the cask influences. The whisky is often celebrated for its exceptional balance of smoke and complexity, showcasing Chichibu’s mastery of blending traditional Scottish techniques with Japanese craftsmanship.

NOSE: The nose of Ichiro's Malt Chichibu The Peated is immediately smoky and rich, with a distinct earthy peat presence. The peat is bold and slightly medicinal, with notes of iodine, brine, and a touch of band-aid-like smokiness. Beneath the peat, there is a surprising sweetness, with aromas of honey, vanilla, and caramel. The whisky has a fruity undertone, with hints of dried fruits like figs and raisins, as well as a light citrus peel that brightens the profile. The oak influence adds a layer of spice, with hints of cinnamon, toasted wood, and a subtle nutty character. There is also a delicate floral note in the background, offering a nice contrast to the powerful smoke.

TASTE: On the palate, Ichiro's Malt Chichibu The Peated is full-bodied and smoky, with the peat taking center stage. The smoke is earthy and ashy, with flavors of charred wood, burnt rubber, and a lingering medicinal quality. However, the peat is balanced by a sweetness from the malt, with flavors of honey, caramel, and vanilla, creating a harmonious contrast. There is a touch of dried fruit—raisins, figs, and a bit of dark chocolate—that adds richness and complexity. The oak influence is present, contributing warm spices like cinnamon and nutmeg, along with a slight peppery bite. The whisky also has a subtle sherry-like fruitiness that adds a layer of depth and complexity to the overall flavor profile.

FINISH: The finish is long and smoky, with the peat lingering on the palate. The earthy, ashy notes gradually fade, leaving behind a smooth sweetness that balances the smoke. The honey, caramel, and dried fruit notes persist, with a light oak spice that adds warmth. There is a slight maritime brininess that lingers in the background, enhancing the whisky's coastal character. The finish is clean and satisfying, with a perfect balance of smoke, sweetness, and spice that leaves a lasting impression.

Ash Brine Caramel Cinnamon Dark Chocolate Dried Honey Iodine Nutmeg Oak Peat Pepper Smoke Toast Vanilla

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