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9

In Collection

0.7L

Scotland Malt

Bruichladdich Octomore 10.2 is a part of the Octomore 10 series, renowned for producing some of the most heavily peated whiskies in the world. This expression is characterized by its bold peat levels, which stand at an impressive 167 ppm (phenol parts per million). The Octomore 10.2 is a remarkable release because, while maintaining its signature smoky intensity, it offers a more refined, balanced approach compared to its predecessors. It is crafted from Scottish barley and aged in a combination of American oak and French wine casks, which allows it to develop an intriguing mix of smoky, fruity, and oaky flavors. The 10.2 iteration is often praised for its smoother, more rounded character, blending the power of peat with the elegance of oak influence, fruitiness, and subtle sweetness.

NOSE: The nose of Bruichladdich Octomore 10.2 opens with a bold, smoky intensity. The peat is unmistakably earthy and ashy, with a robust presence of medicinal notes—think iodine, seaweed, and band-aids—which are signatures of the Octomore style. Beneath this thick layer of smoke, there is a softer side to the whisky, with sweet aromas of vanilla, honey, and caramel that provide balance. A delicate fruitiness emerges, with dried figs, raisins, and a subtle citrus note that brightens the profile. There’s also a faint woody influence from the oak casks, offering hints of toasted bread, almonds, and spice. The maritime influence is present, with a slight brininess that adds a coastal freshness to the nose.

TASTE: On the palate, Octomore 10.2 is intense yet surprisingly refined. The peat is still dominant, with smoky flavors of burnt wood, charred embers, and a medicinal, iodine-like sharpness. However, the whisky feels smoother and more integrated than some of the other high-peat editions in the Octomore series. The sweetness from vanilla, honey, and caramel helps to round out the flavors, making the peat more approachable. A touch of dried fruit, such as raisins and figs, adds depth and complexity. The oak influence is more pronounced on the palate, contributing a warming spice—cinnamon, nutmeg, and a slight peppery bite. The wine casks also bring a subtle fruity tang, balancing the intense smoke with bright flavors of citrus peel and dark berries.

FINISH: The finish is long and smoky, with the peat lingering on the palate in a smooth, earthy embrace. The vanilla and honey sweetness persists, gently counteracting the peat’s intensity, while the oak spice and fruitiness continue to weave through the finish. A hint of brine and sea spray remains, providing a coastal note that cleanses the palate. The whisky’s balanced structure leaves a lasting impression, where the smoke and sweetness linger in harmony, with the oak and fruit adding complexity to the final notes.

Almond Ash Bread Brine Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Seaweed Smoke Toast Vanilla

Laphroaig Cairdeas 2019 Triple Wood Cask Strength

9

In Collection

Laphroaig Cairdeas 2019 Triple Wood Cask Strength

0.7L

Scotland Malt

The Laphroaig Cairdeas 2019 Triple Wood Cask Strength is a special release that showcases the intense, smoky character Laphroaig is renowned for, while adding depth and complexity through maturation in three types of casks. This limited-edition expression was aged in a combination of ex-bourbon, sherry, and quarter casks, imparting a rich, multifaceted flavor profile. Bottled at cask strength, it offers a powerful yet balanced experience, delivering both the bold peat smoke and nuanced sweetness of the different cask influences.

NOSE: The nose is a bold and intoxicating mix of Laphroaig’s signature peat smoke, medicinal iodine, and briny maritime character. The smoky intensity is immediately noticeable, alongside rich, dried fruit notes of raisins, figs, and prunes. A hint of sherry sweetness emerges, blending with toffee, dark chocolate, and vanilla. The quarter cask maturation brings a touch of spice and oakiness, with hints of cinnamon, nutmeg, and cloves. The combination of these influences creates a complex and inviting nose, balancing the raw intensity of the peat with layers of sweetness and spice.

TASTE: On the palate, the Laphroaig Cairdeas 2019 Triple Wood Cask Strength delivers a full-bodied, powerful experience. The peat smoke is at the forefront, deep and robust, but it is beautifully complemented by the sweetness of dried fruit, honey, and vanilla. The sherry cask influence adds richness, with notes of dark fruit and toffee, while the bourbon casks contribute a subtle vanilla and caramel sweetness. The quarter cask maturation brings an additional layer of spice and oak, along with a hint of leather. The whisky is bold yet balanced, with the cask strength delivering a warming sensation that enhances the complexity without overwhelming the palate.

FINISH: The finish is long, warming, and intensely smoky. The peat smoke lingers, slowly giving way to the rich sweetness of dried fruit and toffee, with a touch of oak spice in the background. The maritime brine and iodine notes provide a satisfying salty edge that balances the sweetness. The finish evolves, with the combination of peat, sherry, and oak continuing to interact, leaving a complex, lingering aftertaste of smoke, fruit, and spice. The cask strength gives the whisky a robust, satisfying conclusion, inviting another sip.

Brine Caramel Cinnamon Clove Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Prune Salt Smoke Toffee Vanilla

Compass Box Peat Monster 2014 - 10th Anniversary

9

In Collection

Compass Box Peat Monster 2014 - 10th Anniversary

0.7L

Scotland Malt

The Compass Box Peat Monster 2014 10th Anniversary edition is a special release celebrating the landmark decade of one of the most iconic peated blends in the whisky world. First introduced in 2004, Peat Monster became renowned for its bold peat-forward profile, expertly blending smoky and earthy flavors with a balance of sweetness and complexity. For this 10th anniversary edition, Compass Box revisited the original recipe, refining it with carefully selected casks to create a more refined and rounded version of the classic Peat Monster. The whisky is a blend of single malt whiskies, primarily from Islay distilleries, with a mix of peat levels, giving the whisky its signature smoky intensity while adding layers of complexity through the interplay of various cask types. The 10th Anniversary edition stands out for its elegance, bringing the peat smoke to the forefront but harmonizing it with an array of sweet, spicy, and fruity elements. It pays tribute to the blend’s legacy while offering a fresh and refined take on the original.

NOSE: On the nose, Peat Monster 2014 is an immediate punch of smoke, with a deep, earthy peat presence that fills the senses. The peat is bold and ashy, with a distinctly medicinal quality reminiscent of iodine and seaweed. Beneath the smoke, there’s a sweet, malty backbone that balances the intensity, with hints of honey, vanilla, and caramel. The oak influence is present, adding a touch of spice with notes of toasted wood, cinnamon, and a faint nuttiness. There's a complexity to the nose with a subtle fruitiness of dried figs, raisins, and a hint of citrus peel. The maritime influence is unmistakable, with a briny, sea-spray freshness that enhances the whisky’s coastal character.

TASTE: On the palate, the 10th Anniversary edition is full-bodied and robust, with the peat taking center stage but with more refinement compared to previous releases. The smoke is intense and earthy, with flavors of smoldering embers, charcoal, and a medicinal edge that lingers. The sweetness of vanilla, honey, and caramel emerges, providing a delicate counterpoint to the smoke. There’s also a touch of dried fruits, such as raisins and sultanas, which add depth and richness to the flavor profile. The oak influence shines through with warm spice, including cinnamon, nutmeg, and a subtle peppery kick. The whisky is well-balanced, with the smoky flavors enveloping the palate while the sweetness and spice add complexity and warmth.

FINISH: The finish is long, smoky, and warming. The peat lingers, leaving behind an earthy, ashy aftertaste that gradually fades into a soft, sweet finish. The sweetness from honey and vanilla persists, balancing the peat, while the oak spice and fruitiness continue to add depth. The maritime, briny character lingers as well, providing a coastal edge that brings a refreshing conclusion. The combination of smoke, sweetness, and spice makes for a well-rounded and satisfying finish that leaves a lasting impression.

Ash Caramel Charcoal Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Seaweed Smoke Sultana Toast Vanilla

Bruichladdich Octomore 10 (Second Edition)

9

In Collection

Bruichladdich Octomore 10 (Second Edition)

0.7L

Scotland Malt

Bruichladdich Octomore 10 (Second Edition) is part of the Octomore series, known for its exceptionally high peat levels. This edition continues the tradition of producing one of the world’s most heavily peated whiskies, with a peat level of 167 ppm (phenol parts per million). Like its predecessors, this expression showcases the power of peat while emphasizing Bruichladdich's ability to balance smoke with other intricate flavors. The whisky is made using Scottish barley and is matured in a combination of ex-bourbon and virgin oak casks, which helps to accentuate the whisky's intense peat profile, while also bringing some wood influence and smoothness to the experience. The Octomore 10 (Second Edition) offers a remarkable combination of bold smoke and refined sweetness, making it a standout in the Octomore range.

NOSE: The nose of Bruichladdich Octomore 10 (Second Edition) is immediately powerful, with a wall of smoke that dominates the experience. The peat is earthy and ashy, with hints of smoldering embers and medicinal notes that evoke the scent of iodine and seaweed. Despite the intense peat, there is a complexity to the nose, with notes of vanilla, honey, and caramel that add a layer of sweetness. A subtle fruitiness emerges, with dried fruits like raisins and sultanas, along with a faint citrus peel, which lightens the smokiness. The whisky’s oak influence is noticeable, with a touch of spice and toasted wood that adds depth to the nose. There’s also a coastal brininess that gives the whisky a maritime edge.

TASTE: On the palate, Bruichladdich Octomore 10 (Second Edition) is full-bodied and rich, with the peat front and center. The smoke is intense and earthy, with flavors of charred wood, burnt rubber, and iodine. The peat is powerful, but it’s tempered by a sweetness that comes through in the form of vanilla, honey, and caramel. The fruitiness is more pronounced on the palate, with dried fruits like raisins, figs, and a hint of tropical fruits, adding a touch of complexity. The influence of the virgin oak casks adds a layer of spice, with notes of cinnamon, nutmeg, and black pepper that warm the palate. The whisky has a smooth, creamy texture that allows the smoky flavors to coat the mouth, while the sweetness and spice balance the peat.

FINISH: The finish of Octomore 10 (Second Edition) is long, smoky, and satisfying. The peat lingers, with earthy, ashy flavors that gradually fade, leaving behind a smoky aftertaste. The sweetness from the honey, vanilla, and dried fruits persists, providing balance to the powerful peat. The oak spice continues to warm the mouth, with a gentle peppery kick that adds depth to the finish. A slight maritime brininess lingers, giving the whisky a clean, coastal finish. The combination of smoke, sweetness, and spice makes for a complex and lasting finish.

Ash Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Seaweed Smoke Sultana Toast Vanilla

9

In Collection

Compass Box No Name (all editions)

0.7L

Scotland Malt

Compass Box No Name is a series of exceptional blended Scotch whiskies that showcase the art of blending in its purest form. The series is designed to highlight the power of smoky and peaty whiskies, with each edition featuring a different blend of malts, all known for their intense peat character. No Name is not just about peat; it’s about blending different cask types and whiskies with contrasting profiles to create a harmonious and complex dram. The first edition, released in 2018, was well-received for its bold peat and rich complexity, and subsequent editions have refined the recipe, adding layers of complexity and nuance while maintaining the signature smokiness. Each edition of Compass Box No Name offers a unique expression of smoky whisky, showcasing Compass Box’s ability to balance intense peat with rich, deep flavors. The blending of casks such as ex-bourbon, sherry, and French oak, along with the various malts used, has given the series a strong reputation for high-quality, peated blends that cater to both peat enthusiasts and whisky connoisseurs alike.

NOSE: The first edition of No Name opens with a bold and vibrant nose dominated by peat smoke. The smoke is rich and earthy, with hints of burning embers, tar, and iodine. Behind the peat, there’s a deep, fruity sweetness, with notes of dried fruits like raisins and figs, as well as a touch of honey. A subtle vanilla sweetness from the ex-bourbon casks adds balance, while oak spice and a faint hint of black pepper contribute complexity. The maritime influence adds a briny, salty edge, tying the whisky firmly to its coastal roots.

TASTE: On the palate, the first edition of No Name is bold and full-bodied, with the peat taking center stage. The smoke is powerful, earthy, and ashy, with flavors of charred wood and smoldering embers. Underneath the smoke, there is a rich sweetness, with dark fruits, honey, and vanilla coming through. The whisky has a creamy mouthfeel, which softens the intense peat and allows the sweeter elements to shine. There’s a slight spiciness from the oak, along with a touch of black pepper and cinnamon. The overall flavor profile is bold yet balanced, with the peat being dominant but not overwhelming.

FINISH: The finish of No Name (First Edition) is long and smoky, with the peat lingering on the tongue long after the sip. The sweetness from the dried fruits and honey provides balance, while the oak spice adds warmth. A slight saltiness and briny note from the maritime influence persists, giving the finish a coastal, rugged character. The overall experience is satisfying, with the peat continuing to dominate but never feeling too harsh, thanks to the layers of sweetness and complexity.

Ash Cinnamon Dried Honey Iodine Oak Peat Pepper Salt Smoke Vanilla

9

In Collection

Longrow 18yo

0.7L

Scotland Malt

Longrow 18-year-old is a premium release from the Springbank distillery, known for its heavily peated whiskies. Longrow expressions are typically smoky and robust, and the 18-year-old release is no exception. This whisky is made using traditional methods, with malted barley dried over peat fires, giving it a distinct smoky character. It’s matured in a combination of ex-bourbon and sherry casks, which adds layers of complexity and depth to the peat-driven profile. The 18-year-old Longrow is a well-balanced expression, where the peat is powerful yet smooth, with the richness of the casks offering a perfect counterpoint to the smoky intensity.

NOSE: The nose of Longrow 18yo is immediately captivating, with a robust, peaty aroma that dominates the senses. The peat is earthy, ashy, and smoky, reminiscent of a smoldering bonfire, but there’s an underlying sweetness that provides balance. The influence of the ex-sherry casks is evident, with notes of dried fruits such as raisins, figs, and sultanas. A subtle nuttiness adds depth, along with hints of dark chocolate and toffee. The nose also has a slightly floral note, with a touch of honey and a faint citrus zing, which brightens the smoky profile. The combination of peat and sweetness is beautifully balanced, creating an inviting and complex aroma.

TASTE: On the palate, Longrow 18yo is rich, full-bodied, and well-balanced, with the smoky peat taking the lead. The peat is robust and earthy, with flavors of charred wood, leather, and medicinal notes of iodine. However, the ex-sherry cask maturation adds a layer of sweetness, with dried fruits, dark chocolate, and a touch of honey. The whisky is creamy on the palate, with a slight spice from the oak, such as cinnamon and clove, adding complexity. There’s a gentle warmth, and the whisky remains smooth and well-integrated, with the sweetness from the sherry casks perfectly complementing the smoky, peaty core.

FINISH: The finish of Longrow 18yo is long, smoky, and satisfying. The peat smoke lingers on the tongue, with earthy, ashy, and slightly medicinal notes that fade gradually. The sweetness from the dried fruit, honey, and dark chocolate continues to balance the smoke, leaving a warm, comforting aftertaste. A touch of spice, like cinnamon and nutmeg, adds complexity, while the finish is also marked by a faint briny, coastal influence, reflecting its Campbeltown roots. The overall finish is elegant, with the peat and sweetness harmonizing beautifully, creating a lasting impression.

Ash Cinnamon Clove Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Smoke Sultana Toffee

9

In Collection

Laphroaig 18yo

0.7L

Scotland Malt

Laphroaig 18 Year Old is a rich and complex single malt Scotch whisky, offering a masterful balance of intense peat smoke and subtle sweet fruitiness. Aged for 18 years, it combines the signature smoky characteristics of Laphroaig with mellow oak influence, creating a full-bodied, smooth experience.

NOSE: Bold peat smoke, briny sea breeze, and medicinal iodine notes define the aroma. Underneath, there are hints of vanilla, honey, and dried fruits like raisins and figs, with a delicate oak and spice influence.

TASTE: On the palate, Laphroaig 18yo presents a powerful peat profile, with a rich mouthfeel from the aged oak. Dark chocolate, toffee, and a slight salty tang blend with fruity notes, creating a well-rounded and full-bodied whisky with velvety texture.

FINISH: The finish is long and warming, with lingering peat smoke, a touch of medicinal sharpness, and a faint sweetness. Earthy oak notes provide a balanced and satisfying conclusion to the experience.

Dark Chocolate Dried Honey Iodine Oak Peat Salt Smoke Toffee Vanilla

9

In Collection

Kilchoman 2008 Vintage

0.7L

Scotland Malt

The Kilchoman 2008 Vintage is a special release from Kilchoman Distillery, one of the newer distilleries on Islay but one that has rapidly earned a reputation for producing high-quality, heavily peated whiskies. This particular vintage marks a pivotal moment in the distillery's history, showcasing the maturation of their spirit in a combination of ex-bourbon and sherry casks. The 2008 Vintage reflects Kilchoman’s commitment to crafting a whisky that blends traditional Islay peatiness with the rich, fruity complexities that sherry casks provide. As a relatively young whisky, it demonstrates how the distillery’s character has evolved, presenting a smoky, bold profile with a sophisticated edge.

NOSE: The nose of Kilchoman 2008 Vintage is immediately vibrant and full of energy, with intense peat smoke and a robust maritime character. The peat is smoky, earthy, and medicinal, but there’s also a sense of freshness, with hints of sea salt, brine, and a coastal breeze. The sherry cask influence becomes evident as the nose develops, with aromas of dried fruits such as raisins and figs, along with subtle notes of vanilla, toffee, and dark chocolate. There’s a pleasant balance between the heavy peat and the sweetness of the sherry, with additional hints of orange peel and a touch of spice, like cinnamon and cloves. The nose is complex and inviting, offering layers of smoke, fruit, and spice.

TASTE: On the palate, Kilchoman 2008 Vintage is full-bodied and rich, with the peaty smoke taking the lead. The smoke is deep and earthy, with flavors of burnt rubber, charcoal, and medicinal notes of iodine. However, the sherry casks add a surprising layer of sweetness, with dried fruits like raisins, figs, and sultanas blending with toffee, honey, and a touch of molasses. There is a slight citrus zing, which brightens the whisky, as well as a hint of vanilla and dark chocolate that adds depth and complexity. The whisky has a smooth mouthfeel, with the peat smoke and sherry sweetness intertwining beautifully, creating a balanced yet bold experience.

FINISH: The finish of Kilchoman 2008 Vintage is long and smoky, with the peat lingering on the tongue long after the sip. The sweetness from the dried fruits, toffee, and vanilla continues to provide balance to the smoky, earthy notes. A touch of spice, with cinnamon and cloves, adds warmth, while the maritime influence remains with a briny, salty edge. The finish is dry and warming, with a satisfying interplay between the intensity of the peat and the richness of the sherry cask sweetness. It’s a complex and well-rounded finish that leaves a lasting impression of smoke, fruit, and spice.

Brine Charcoal Cinnamon Clove Dark Chocolate Dried Honey Iodine Orange Peat Salt Smoke Sultana Toffee Vanilla

9

In Collection

Bruichladdich Octomore 12.3

0.7L

Scotland Malt

Bruichladdich Octomore 12.3 is part of the highly acclaimed Octomore series from Bruichladdich, known for producing some of the most peated whiskies in the world. The 12.3 expression is the most heavily peated of the 12th release, with an extraordinary phenol content of 218 ppm (parts per million), which is a measure of the peat’s intensity. This whisky is made using Scottish barley and matured in American oak casks that have been specially selected to allow the peat to shine while also maintaining a balance with the natural sweetness and complexity of the whisky. Like other Octomore releases, the 12.3 pushes the boundaries of peated whisky, offering a full-bodied, intense, and rich experience that is designed for those who crave deep, smoky flavors.

NOSE: The nose of Bruichladdich Octomore 12.3 is immediately bold and smoky, with an intense, briny peat smoke that coats the senses. The peat is thick, ashy, and medicinal, with hints of wet earth, charred wood, and the distinct smell of a bonfire. There is also a noticeable sweetness that emerges, with aromas of vanilla, honey, and toffee, which contrast beautifully with the intense peat. Behind the smoke, there are notes of dried fruit, such as raisins and figs, adding depth and complexity. A touch of citrus, like lemon peel or orange zest, provides a fresh counterpoint to the rich, earthy aromas. The nose is massive, layered, and incredibly fragrant, showcasing both the power of the peat and the delicate sweetness from the maturation process.

TASTE: On the palate, Bruichladdich Octomore 12.3 is full-bodied and intense, with a wave of smoky peat that is both powerful and mouth-coating. The peat is deep, earthy, and ashy, with flavors of burnt rubber, iodine, and medicinal notes. Despite the dominance of the peat, the whisky remains balanced, with a rich sweetness from the honey, vanilla, and toffee that helps soften the intense smoke. There’s a complexity from the dried fruit, with raisins, figs, and a touch of sultanas, along with a subtle layer of citrus fruit that provides a lively contrast. The whisky has a smooth mouthfeel, with a slightly oily texture that allows the peat to linger on the tongue while the sweetness and fruit slowly unfold, creating a harmonious and rich drinking experience.

FINISH: The finish of Bruichladdich Octomore 12.3 is long, smoky, and warming. The peat smoke continues to linger, with the ashy, earthy notes slowly fading into a warm, comforting aftertaste. The sweetness from the toffee, vanilla, and dried fruit persists, providing balance to the smoke. There is also a touch of spice, with hints of black pepper, cinnamon, and a slight saltiness, which adds depth to the finish. The briny, maritime influence is present, with a coastal, seaweed-like character that complements the powerful peat. The finish is persistent and complex, leaving a lasting impression of smoke, sweetness, fruit, and salt.

Ash Cinnamon Dried Honey Iodine Lemon Oats Orange Peat Pepper Salt Seaweed Smoke Sultana Toffee Vanilla Zest

Lagavulin Distiller's Edition (All Vintages)

9

In Collection

Lagavulin Distiller's Edition (All Vintages)

0.7L

Scotland Malt

Lagavulin Distiller's Edition is a special release from the iconic Islay distillery, Lagavulin, known for its rich, smoky, and heavily peated whiskies. This edition is released periodically and features a whisky that has undergone additional maturation in ex-sherry casks after its initial aging in traditional oak casks. This secondary maturation imparts a distinct richness and complexity, complementing the intense peat smoke that Lagavulin is known for. The Distiller's Edition is typically bottled at a slightly higher ABV than the standard expressions, making it a unique offering for collectors and whisky enthusiasts. With its blend of peated intensity and sherry-influenced sweetness, it provides a refined and multifaceted whisky experience.

NOSE: The nose of Lagavulin Distiller's Edition is bold and inviting, with the characteristic peaty smoke of Lagavulin immediately apparent. The smoke is thick, earthy, and medicinal, with notes of damp earth, charred wood, and burnt rubber. The secondary maturation in sherry casks brings a layer of sweetness, with dried fruits like raisins, figs, and a hint of orange peel. There are also notes of dark chocolate, toffee, and a touch of vanilla, which soften the intensity of the peat. The maritime character of Lagavulin is present, with a slight briny, seaweed-like quality that adds complexity. The nose is rich, smoky, and well-balanced, with layers of sweetness, fruit, and earthiness.

TASTE: On the palate, Lagavulin Distiller's Edition is full-bodied and complex, with the peat smoke dominating the flavor profile. The smoke is deep and ashy, with a medicinal, iodine-like quality that is typical of Lagavulin. The influence of the sherry casks is evident, with rich notes of dried fruits, particularly raisins and prunes, along with dark chocolate, toffee, and a hint of coffee. There’s a slight spiciness, with cinnamon and clove adding warmth to the palate. The whisky has a smooth sweetness that balances the intense peat, and there’s a faint maritime brine that ties the whisky to its Islay origins. The mouthfeel is rich and oily, providing a satisfying depth that lingers on the tongue.

FINISH: The finish of Lagavulin Distiller's Edition is long and warming, with the peat smoke continuing to dominate. The dried fruit and chocolate notes persist, with the sweetness from the sherry cask influence providing a smooth contrast to the smoky bitterness. The briny, coastal character remains in the aftertaste, with a salty, dry finish that evokes the Islay coastline. There’s a lingering warmth from the spice, with cinnamon and clove adding a final touch of complexity. The finish is rich and multifaceted, with a perfect balance of peat, sweetness, fruit, and salt that leaves a lasting impression.

Ash Brine Cinnamon Clove Dark Chocolate Dried Iodine Orange Peat Prune Salt Seaweed Smoke Toffee Vanilla

9

In Collection

Compass Box No Name

0.7L

Scotland Malt

Compass Box No Name is a distinctive, bold whisky released by the innovative and independent Scotch whisky blender, Compass Box. Known for their creative and experimental approach to whisky-making, Compass Box crafted No Name as a whisky that would appeal to peat lovers and whisky connoisseurs alike. It’s a blend of several peated whiskies, with a significant portion sourced from Caol Ila and other Islay distilleries. The whisky is designed to showcase the power and complexity of peat, while also offering a refined, well-balanced experience. No Name is part of Compass Box’s commitment to blending and aging whiskies in unconventional ways, creating unique expressions that highlight both the traditional and the innovative sides of whisky-making.

NOSE: The nose of Compass Box No Name is intense and smoky, with peat smoke that is both earthy and maritime. There’s an immediate presence of charred wood, coal ash, and damp earth, which are signature notes of the Islay peat. Beneath the smoke, there are hints of dark chocolate, coffee, and toffee, providing a rich sweetness that contrasts with the bold peat. There are also subtle notes of dried fruits, such as raisins and figs, alongside a touch of dried herbs, offering a layer of complexity. The maritime influence is present, with briny, seaweed-like aromas that connect the whisky to its coastal origins. The nose is powerful yet nuanced, with layers of smoke, sweetness, and earthiness.

TASTE: On the palate, Compass Box No Name is full-bodied and complex, with an immediate hit of peat smoke that dominates the flavor profile. The smoke is deep and ashy, with earthy, leathery qualities that evoke the experience of a bonfire. The richness from the dark chocolate, coffee, and toffee continues on the palate, offering a smooth sweetness that balances the intense peat. There’s a fruitiness that emerges, with flavors of dried figs, raisins, and a hint of citrus, adding a layer of complexity to the whisky. The maritime character is present, with a salty, briny edge that adds depth and ties the whisky to its Islay roots. The balance between the peat, sweetness, fruit, and salt creates a whisky that is bold and multifaceted, with a long-lasting impression.

FINISH: The finish of Compass Box No Name is long, smoky, and warming. The peat lingers on the palate, with the earthy, ashy flavors slowly fading. The sweetness from the toffee and dark chocolate continues to provide a smooth, comforting contrast to the peat. The dried fruit flavors, particularly the raisins and figs, add a touch of richness, while the maritime brine leaves a salty, coastal note in the aftertaste. The finish is complex, with a perfect balance of peat, sweetness, fruit, and salt, making it satisfying and memorable.

Ash Brine Dark Chocolate Dried Leather Peat Salt Seaweed Smoke Toffee

9

In Collection

Ardbeg 22yo Twenty Something

0.7L

Scotland Malt

Ardbeg 22yo "Twenty Something" is a special release from the iconic Islay distillery, offering a rare opportunity to experience the full maturation of Ardbeg whisky over two decades. This expression, part of Ardbeg's ongoing commitment to exceptional age statements, strikes a perfect balance between the distillery's trademark peat smoke and the elegance that comes with extended aging. The whisky was matured in a combination of ex-bourbon and sherry casks, allowing the smoke to integrate with the sweetness of the wood, while the influence of time imparts complexity and smoothness. The result is a whisky that retains Ardbeg’s bold character but offers additional layers of sophistication, making it a true treat for connoisseurs of peated whisky.

NOSE: The nose of Ardbeg 22yo "Twenty Something" is deep, rich, and complex, with a captivating blend of peat smoke and wood influences. The smoke is dense but smooth, with the usual Ardbeg medicinal qualities softened by time. There are aromas of charred wood, roasted coffee beans, and a touch of rubber, which are balanced by sweet notes of vanilla, honey, and toffee from the ex-bourbon casks. The sherry cask influence introduces dried fruits, with raisins and figs taking center stage, accompanied by a hint of orange peel and dark chocolate. A faint maritime character lingers in the background, with salty sea air and a touch of brine adding to the whisky’s complexity. The nose is multifaceted, with each sniff revealing new layers of smoke, sweetness, and fruit.

TASTE: On the palate, Ardbeg 22yo "Twenty Something" is full-bodied and rich, with the peat smoke present but not overwhelming. The smoke is more rounded than in younger expressions, with a balance of earthiness and ashy flavors. The influence of the oak is apparent, with deep vanilla and caramel notes weaving through the smoke, offering a rich sweetness that contrasts with the peaty core. The dried fruit notes from the sherry casks continue on the palate, with figs, raisins, and prunes adding complexity. A light spice, reminiscent of cinnamon and nutmeg, appears alongside a touch of leather and tobacco, imparting depth and warmth. The whisky’s smoothness comes from its long maturation, and the result is a sophisticated interplay of smoke, sweetness, fruit, and spice.

FINISH: The finish of Ardbeg 22yo "Twenty Something" is long, warm, and satisfying, with the peat continuing to linger but fading into a more subdued, rounded note. The oak sweetness, with vanilla, caramel, and toffee, provides a smooth finish that’s gently complemented by the dried fruit and a touch of dark chocolate. A slight spiciness remains, with cinnamon and clove continuing to warm the palate. The maritime brine is present in the aftertaste, but it’s more subtle than in younger expressions, contributing to a final, dry, salty note. The finish is elegant and complex, with a perfect balance of peat, wood influence, sweetness, and spice that leaves a lasting impression.

Ash Brine Caramel Cinnamon Clove Dark Chocolate Dried Honey Leather Nutmeg Oak Orange Pear Peat Prune Salt Smoke Tobacco Toffee Vanilla

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