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Bruichladdich Octomore 12.3

Name: Bruichladdich Octomore 12.3
Brand: Bruichladdich Octomore 12.3

Scotland Malt Score: 9/10

Bruichladdich Octomore 12.3 is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Ash, Cinnamon, Dried. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Bruichladdich Octomore 12.3 is part of the highly acclaimed Octomore series from Bruichladdich, known for producing some of the most peated whiskies in the world. The 12.3 expression is the most heavily peated of the 12th release, with an extraordinary phenol content of 218 ppm (parts per million), which is a measure of the peat’s intensity. This whisky is made using Scottish barley and matured in American oak casks that have been specially selected to allow the peat to shine while also maintaining a balance with the natural sweetness and complexity of the whisky. Like other Octomore releases, the 12.3 pushes the boundaries of peated whisky, offering a full-bodied, intense, and rich experience that is designed for those who crave deep, smoky flavors.

Tasting Notes

NOSE: The nose of Bruichladdich Octomore 12.3 is immediately bold and smoky, with an intense, briny peat smoke that coats the senses. The peat is thick, ashy, and medicinal, with hints of wet earth, charred wood, and the distinct smell of a bonfire. There is also a noticeable sweetness that emerges, with aromas of vanilla, honey, and toffee, which contrast beautifully with the intense peat. Behind the smoke, there are notes of dried fruit, such as raisins and figs, adding depth and complexity. A touch of citrus, like lemon peel or orange zest, provides a fresh counterpoint to the rich, earthy aromas. The nose is massive, layered, and incredibly fragrant, showcasing both the power of the peat and the delicate sweetness from the maturation process.

TASTE: On the palate, Bruichladdich Octomore 12.3 is full-bodied and intense, with a wave of smoky peat that is both powerful and mouth-coating. The peat is deep, earthy, and ashy, with flavors of burnt rubber, iodine, and medicinal notes. Despite the dominance of the peat, the whisky remains balanced, with a rich sweetness from the honey, vanilla, and toffee that helps soften the intense smoke. There’s a complexity from the dried fruit, with raisins, figs, and a touch of sultanas, along with a subtle layer of citrus fruit that provides a lively contrast. The whisky has a smooth mouthfeel, with a slightly oily texture that allows the peat to linger on the tongue while the sweetness and fruit slowly unfold, creating a harmonious and rich drinking experience.

FINISH: The finish of Bruichladdich Octomore 12.3 is long, smoky, and warming. The peat smoke continues to linger, with the ashy, earthy notes slowly fading into a warm, comforting aftertaste. The sweetness from the toffee, vanilla, and dried fruit persists, providing balance to the smoke. There is also a touch of spice, with hints of black pepper, cinnamon, and a slight saltiness, which adds depth to the finish. The briny, maritime influence is present, with a coastal, seaweed-like character that complements the powerful peat. The finish is persistent and complex, leaving a lasting impression of smoke, sweetness, fruit, and salt.

Flavor Profile

Ash Cinnamon Dried Honey Iodine Lemon Oats Orange Peat Pepper Salt Seaweed Smoke Sultana Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Bruichladdich Octomore 12.3

What type of whiskey is Bruichladdich Octomore 12.3?

Bruichladdich Octomore 12.3 is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bruichladdich Octomore 12.3?

For the best tasting experience, pour Bruichladdich Octomore 12.3 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bruichladdich Octomore 12.3?

Bruichladdich Octomore 12.3 pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Bruichladdich Octomore 12.3?

The flavor profile of Bruichladdich Octomore 12.3 features Ash, Cinnamon, Dried, Honey, Iodine. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.