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Bruichladdich Octomore 10 (Second Edition)

Bruichladdich Octomore 10 (Second Edition)

Scotland Malt Score: 9/10

Bruichladdich Octomore 10 (Second Edition) is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Ash, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Bruichladdich Octomore 10 (Second Edition) is part of the Octomore series, known for its exceptionally high peat levels. This edition continues the tradition of producing one of the world’s most heavily peated whiskies, with a peat level of 167 ppm (phenol parts per million). Like its predecessors, this expression showcases the power of peat while emphasizing Bruichladdich's ability to balance smoke with other intricate flavors. The whisky is made using Scottish barley and is matured in a combination of ex-bourbon and virgin oak casks, which helps to accentuate the whisky's intense peat profile, while also bringing some wood influence and smoothness to the experience. The Octomore 10 (Second Edition) offers a remarkable combination of bold smoke and refined sweetness, making it a standout in the Octomore range.

Tasting Notes

NOSE: The nose of Bruichladdich Octomore 10 (Second Edition) is immediately powerful, with a wall of smoke that dominates the experience. The peat is earthy and ashy, with hints of smoldering embers and medicinal notes that evoke the scent of iodine and seaweed. Despite the intense peat, there is a complexity to the nose, with notes of vanilla, honey, and caramel that add a layer of sweetness. A subtle fruitiness emerges, with dried fruits like raisins and sultanas, along with a faint citrus peel, which lightens the smokiness. The whisky’s oak influence is noticeable, with a touch of spice and toasted wood that adds depth to the nose. There’s also a coastal brininess that gives the whisky a maritime edge.
TASTE: On the palate, Bruichladdich Octomore 10 (Second Edition) is full-bodied and rich, with the peat front and center. The smoke is intense and earthy, with flavors of charred wood, burnt rubber, and iodine. The peat is powerful, but it’s tempered by a sweetness that comes through in the form of vanilla, honey, and caramel. The fruitiness is more pronounced on the palate, with dried fruits like raisins, figs, and a hint of tropical fruits, adding a touch of complexity. The influence of the virgin oak casks adds a layer of spice, with notes of cinnamon, nutmeg, and black pepper that warm the palate. The whisky has a smooth, creamy texture that allows the smoky flavors to coat the mouth, while the sweetness and spice balance the peat.
FINISH: The finish of Octomore 10 (Second Edition) is long, smoky, and satisfying. The peat lingers, with earthy, ashy flavors that gradually fade, leaving behind a smoky aftertaste. The sweetness from the honey, vanilla, and dried fruits persists, providing balance to the powerful peat. The oak spice continues to warm the mouth, with a gentle peppery kick that adds depth to the finish. A slight maritime brininess lingers, giving the whisky a clean, coastal finish. The combination of smoke, sweetness, and spice makes for a complex and lasting finish.

Flavor Profile

Ash Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Seaweed Smoke Sultana Toast Vanilla

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Frequently Asked Questions About Bruichladdich Octomore 10 (Second Edition)

What type of whiskey is Bruichladdich Octomore 10 (Second Edition)?

Bruichladdich Octomore 10 (Second Edition) is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bruichladdich Octomore 10 (Second Edition)?

For the best tasting experience, pour Bruichladdich Octomore 10 (Second Edition) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bruichladdich Octomore 10 (Second Edition)?

Bruichladdich Octomore 10 (Second Edition) pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Bruichladdich Octomore 10 (Second Edition)?

The flavor profile of Bruichladdich Octomore 10 (Second Edition) features Ash, Caramel, Cinnamon, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.