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Longrow 18yo

Name: Longrow 18yo
Brand: Longrow 18yo

Scotland Malt Score: 9/10

Longrow 18yo is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Ash, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Longrow 18-year-old is a premium release from the Springbank distillery, known for its heavily peated whiskies. Longrow expressions are typically smoky and robust, and the 18-year-old release is no exception. This whisky is made using traditional methods, with malted barley dried over peat fires, giving it a distinct smoky character. It’s matured in a combination of ex-bourbon and sherry casks, which adds layers of complexity and depth to the peat-driven profile. The 18-year-old Longrow is a well-balanced expression, where the peat is powerful yet smooth, with the richness of the casks offering a perfect counterpoint to the smoky intensity.

Tasting Notes

NOSE: The nose of Longrow 18yo is immediately captivating, with a robust, peaty aroma that dominates the senses. The peat is earthy, ashy, and smoky, reminiscent of a smoldering bonfire, but there’s an underlying sweetness that provides balance. The influence of the ex-sherry casks is evident, with notes of dried fruits such as raisins, figs, and sultanas. A subtle nuttiness adds depth, along with hints of dark chocolate and toffee. The nose also has a slightly floral note, with a touch of honey and a faint citrus zing, which brightens the smoky profile. The combination of peat and sweetness is beautifully balanced, creating an inviting and complex aroma.

TASTE: On the palate, Longrow 18yo is rich, full-bodied, and well-balanced, with the smoky peat taking the lead. The peat is robust and earthy, with flavors of charred wood, leather, and medicinal notes of iodine. However, the ex-sherry cask maturation adds a layer of sweetness, with dried fruits, dark chocolate, and a touch of honey. The whisky is creamy on the palate, with a slight spice from the oak, such as cinnamon and clove, adding complexity. There’s a gentle warmth, and the whisky remains smooth and well-integrated, with the sweetness from the sherry casks perfectly complementing the smoky, peaty core.

FINISH: The finish of Longrow 18yo is long, smoky, and satisfying. The peat smoke lingers on the tongue, with earthy, ashy, and slightly medicinal notes that fade gradually. The sweetness from the dried fruit, honey, and dark chocolate continues to balance the smoke, leaving a warm, comforting aftertaste. A touch of spice, like cinnamon and nutmeg, adds complexity, while the finish is also marked by a faint briny, coastal influence, reflecting its Campbeltown roots. The overall finish is elegant, with the peat and sweetness harmonizing beautifully, creating a lasting impression.

Flavor Profile

Ash Cinnamon Clove Dark Chocolate Dried Honey Iodine Leather Nutmeg Oak Peat Smoke Sultana Toffee

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User Reviews

Frequently Asked Questions About Longrow 18yo

What type of whiskey is Longrow 18yo?

Longrow 18yo is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longrow 18yo?

For the best tasting experience, pour Longrow 18yo into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longrow 18yo?

Longrow 18yo pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Longrow 18yo?

The flavor profile of Longrow 18yo features Ash, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.