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Longrow Peated

Scotland Malt Score: 8.7/10

Longrow Peated is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Ash, Bread, Brine. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Longrow Peated is a distinctive and celebrated single malt whisky from Springbank Distillery, located in Campbeltown, Scotland. Springbank is known for producing a range of complex, characterful whiskies, and Longrow Peated is one of the standout expressions in their portfolio, representing their commitment to traditional whisky-making techniques combined with a bold peat influence.

Tasting Notes

NOSE: The nose of Longrow Peated is immediately inviting with a wonderful balance of smoke and sweetness: Peat smoke is the primary note, but it’s not aggressive—it’s more of a gentle, earthy smoke with hints of charcoal, wood ash, and a slight campfire quality. The influence of sherry casks adds layers of complexity, with notes of dried fruit (particularly raisins, prunes, and dates) and a touch of dark chocolate or molasses. A faint note of vanilla and toffee from the bourbon casks adds a rich, sweet layer that complements the peat. There’s also a hint of sea salt and a subtle briny quality, reflecting the coastal influence of the Campbeltown region. A faint touch of spice—perhaps a hint of cinnamon or nutmeg—adds depth to the nose.

TASTE: The palate of Longrow Peated is full-bodied and rich, with the peat flavor in the forefront, but it’s beautifully balanced by sweet and savory elements: The peat is robust, offering flavors of smoky charcoal, burnt wood, and a bit of earthiness. However, it’s not overwhelming—there’s a smoothness to the peat, and it’s more about subtle smokiness than overpowering intensity. The sherry cask influence comes through with dark fruits like plums, raisins, and a touch of figs, giving a sweet richness that contrasts nicely with the smoke. There’s a malty sweetness as well, with notes of honey and toffee, adding depth and a slight creaminess. The whisky also has some spicy notes, with hints of cloves, black pepper, and a slight gingerbread character. The sea salt and brine from the coastal aging influence are subtle but noticeable, lending a hint of salty air that enhances the complexity of the flavor.

FINISH: The finish of Longrow Peated is long and warming, with a satisfying smokiness that lingers: The peat smoke remains on the palate, gradually fading into a soft, lingering note of charred wood and earthy ash. There’s a lingering sweetness of dark fruit and a touch of honey that keeps the finish balanced and pleasant. A final note of spice (particularly pepper) provides a slight heat, while the briny quality returns, adding a maritime edge to the finish. Overall, it’s a clean, dry finish that highlights the smokiness and the subtle sweetness that linger harmoniously.

Flavor Profile

Ash Bread Brine Campfire Charcoal Cinnamon Clove Dark Chocolate Date Dried Ginger Honey Nutmeg Peat Pepper Prune Salt Smoke Toffee Vanilla

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User Reviews

Frequently Asked Questions About Longrow Peated

What type of whiskey is Longrow Peated?

Longrow Peated is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longrow Peated?

For the best tasting experience, pour Longrow Peated into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longrow Peated?

Longrow Peated pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Longrow Peated?

The flavor profile of Longrow Peated features Ash, Bread, Brine, Campfire, Charcoal. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.