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7.8
Longrow Tokaji Wood, 10 year old, 55.6%

Longrow Tokaji Wood, 10 year old, 55.6%

Scotland Single Malt Scotch Score: 7.8/10

Longrow Tokaji Wood, 10 year old, 55.6% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 7.8/10, it features distinctive notes of Dried, Honey, Marmalade. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Longrow Tokaji Wood is a distinctive, limited-edition release from the Springbank distillery, showcasing Longrow’s signature peatiness and a unique finishing process in Tokaji wine casks. This 10-year-old expression is bottled at a robust 55.6% ABV, offering a bold, layered whisky experience. The marriage of peaty, smoky flavors with the sweet, fruity influence of the Tokaji wine casks creates an intriguing contrast. The result is a whisky that combines the intensity of Islay-style peat with the rich, honeyed sweetness from the Tokaji casks, resulting in a complex and satisfying dram for whisky enthusiasts who appreciate both smoky and sweet profiles.

Tasting Notes

NOSE: The nose is immediately captivating, with a strong, smoky peat presence that defines Longrow’s character. The peat is earthy and medicinal, with a hint of wet moss, soot, and a subtle briny note that evokes the coastal origins of the whisky. Underneath the smoke, the influence of the Tokaji wine casks becomes apparent with rich, fruity aromas of dried apricots, raisins, and a touch of honeyed sweetness. There’s a waxy, almost marmalade-like quality that adds a depth of richness, along with a slight herbal note that complements the sweetness. As the whisky opens up, a faint spice from the oak emerges, adding another layer of complexity to the overall aroma. The interplay between peat smoke and the Tokaji fruitiness is both intriguing and balanced.
TASTE: On the palate, Longrow Tokaji Wood is full-bodied and intense, with the peatiness taking center stage. The smoke is strong, earthy, and medicinal, giving the whisky a bold, Islay-like character. However, the sweetness from the Tokaji casks adds a surprising contrast. The dried fruits—apricots, raisins, and figs—are prominent, along with a rich, honeyed flavor that softens the harshness of the peat. The oak influence is noticeable, contributing a touch of spice and a slight dryness, which balances the sweetness. There’s a creamy texture to the whisky, with the richness of the fruit and the smokiness working in harmony to create a smooth, complex mouthfeel. The whisky’s 55.6% ABV gives it a slight warmth, but it remains well-balanced and approachable despite its strength.
FINISH: The finish is long and persistent, with the smoky peat lingering on the palate alongside the fruity sweetness. The dried fruit flavors fade slowly, leaving behind a lingering honeyed note that softens the smokiness. The oak adds a gentle spiciness, while a touch of bitterness from the cask tannins gives the finish a slight dryness. The combination of the peaty intensity and the Tokaji wine influence creates a memorable aftertaste that is both complex and satisfying. The 55.6% ABV ensures that the finish has a warming, lingering effect, with the smoke and sweetness gradually tapering off, leaving a lasting impression.

Flavor Profile

Dried Honey Marmalade Moss Oak Peat Smoke Wax

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Frequently Asked Questions About Longrow Tokaji Wood, 10 year old, 55.6%

What type of whiskey is Longrow Tokaji Wood, 10 year old, 55.6%?

Longrow Tokaji Wood, 10 year old, 55.6% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Longrow Tokaji Wood, 10 year old, 55.6%?

For the best tasting experience, pour Longrow Tokaji Wood, 10 year old, 55.6% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Longrow Tokaji Wood, 10 year old, 55.6%?

Longrow Tokaji Wood, 10 year old, 55.6% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Longrow Tokaji Wood, 10 year old, 55.6%?

The flavor profile of Longrow Tokaji Wood, 10 year old, 55.6% features Dried, Honey, Marmalade, Moss, Oak. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.