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8.8

In Collection

0.7L

Scotland Malt

Bruichladdich Octomore 6.3 is a heavily peated single malt from the renowned Octomore series, known for its intensity and bold peat character. This expression is part of the 6th release in the series and is a particularly unique addition, made from 100% Scottish-grown barley that was peated to a colossal level, reaching a phenol content of 258 ppm (parts per million). Despite its extreme peat content, Octomore 6.3 manages to balance the bold smoke with complex flavors, showcasing the distillery’s expertise in blending peat with subtle sweetness, fruitiness, and oak influence. It's an intense yet refined whisky, appealing to peat enthusiasts who are looking for both power and nuance.

NOSE: The nose of Octomore 6.3 is instantly dominated by intense peat smoke. The peat is heavy, earthy, and ashy, with a complex mixture of burnt wood, smoldering embers, and a touch of medicinal iodine. There’s a salty, coastal influence that’s typical of Islay whiskies, with hints of brine and seaweed. Despite the dominant smokiness, there are layers of sweetness that emerge over time, with aromas of vanilla, toffee, and honey. A subtle fruitiness also appears, with notes of ripe pears, apples, and dried fruits, adding complexity and a light, fresh contrast to the peat. As the whisky opens up, the oak influence becomes more apparent, with hints of toasted almonds, vanilla pods, and light spices. The nose is bold and captivating, with the peat at the forefront but balanced by an underlying sweetness and depth.

TASTE: On the palate, Octomore 6.3 is full-bodied and intensely peated. The peat is powerful and dominating, with flavors of charred wood, ash, and burnt rubber. Despite the strong smoke, the whisky is surprisingly smooth and silky, with a slight sweetness that helps balance the intensity of the peat. There are rich notes of honey, vanilla, and caramel, adding a comforting warmth to the experience. As the whisky develops, flavors of dried fruits like apricots and sultanas become more prominent, complementing the smoky character. There’s a gentle spice from the oak, with hints of cinnamon, cloves, and a light peppery heat that adds warmth and depth to the flavor profile. The texture is mouth-coating, allowing the complex flavors to linger on the tongue, creating a harmonious blend of sweet, smoky, and spicy elements.

FINISH: The finish of Octomore 6.3 is long and satisfying, with the peat lingering on the palate long after the sip. The smoky, ashy character persists, leaving behind a dry, almost salty aftertaste that echoes the maritime influence of the whisky. The sweetness from the honey and dried fruits continues to provide balance, while the oak spice adds a final layer of warmth. The finish is clean and dry, with a slightly bitter edge from the peat and oak, but it remains enjoyable and complex, inviting another sip. The peat remains the star of the show, but it’s a balanced, nuanced finish that leaves a lasting impression.

Almond Apple Ash Brine Caramel Cinnamon Clove Dried Honey Iodine Oak Pear Peat Pepper Salt Seaweed Smoke Sultana Toast Toffee Vanilla

8.8

In Collection

Laphroaig Cairdeas 2016 Madeira

0.7L

Scotland Malt

Laphroaig Cairdeas 2016 Madeira is a limited-edition expression that showcases the influence of Madeira casks on Laphroaig's signature smoky and peaty character. Aged in a combination of American oak casks and Madeira wine casks, this whisky takes on a rich, fruity sweetness from the Madeira, while retaining the iconic medicinal, briny qualities that Laphroaig is known for. The result is a unique and well-balanced dram that blends the intense peat and saltiness of Laphroaig with the fruity, rich, and slightly nutty characteristics of Madeira, creating a whisky with both depth and elegance.

NOSE: The nose is immediately enticing, with the familiar peaty, smoky aromas of Laphroaig—earthy, medicinal, and briny—intertwining with the sweet, rich notes of Madeira. There’s a distinct sweetness of dried fruits, including raisins, figs, and prunes, alongside hints of honey, caramel, and toffee. The Madeira cask influence brings a layer of complexity, adding a slightly nutty and spicy note, with almonds and a touch of cinnamon. As it settles, the characteristic seaweed and iodine notes of Laphroaig emerge, balanced by the warmth and richness from the Madeira. The combination of smoke and sweetness is beautifully integrated, with a depth that invites further exploration.

TASTE: On the palate, Laphroaig Cairdeas 2016 Madeira is full-bodied and rich, with a harmonious blend of smoky peat and sweet fruitiness. The peat smoke is bold but not overwhelming, and it is beautifully complemented by the sweet flavors of dark fruits, such as figs and raisins, with a touch of honeyed sweetness. The Madeira cask influence provides a smooth, nutty richness, with subtle notes of marzipan, almonds, and a light spice from the oak. There’s a slight tanginess that balances the sweetness, with a hint of citrus zest and a touch of vanilla creaminess. The whisky is well-rounded and complex, with the smoke and fruit flavors dancing on the palate.

FINISH: The finish is long and warming, with the peat smoke lingering gently in the background. The rich sweetness of the Madeira cask fades slowly, leaving a lingering fruitiness and a slightly nutty, oak-spiced aftertaste. There’s a light, dry tannic quality from the Madeira, which adds complexity and keeps the finish from being overly sweet. The briny, maritime notes of Laphroaig return, providing a satisfying contrast to the sweetness. The finish is elegant, with the interplay of peat, fruit, and spice leaving a lasting impression.

Almond Caramel Cinnamon Dried Honey Iodine Oak Peat Prune Seaweed Smoke Toffee Vanilla Zest

8.8

In Collection

Compass Box Monster 2004

0.7L

Scotland Malt

Compass Box Peat Monster 2004 is a special edition release in the Peat Monster series, a line known for its smoky and peated whiskies. This edition celebrates the signature peat-forward style that has made the Peat Monster so popular, with an emphasis on complexity and depth. Made with a blend of peated whiskies from various distilleries, including Caol Ila and Ardmore, Peat Monster 2004 showcases the exceptional blending skill of Compass Box. This whisky brings together the bold, smoky peat character with hints of sweetness and rich complexity, creating a memorable dram for peat enthusiasts and those looking for a well-rounded, smoky whisky experience.

NOSE: The nose of Compass Box Peat Monster 2004 is immediately striking with a powerful peat presence. The smoke is rich and aromatic, with notes of burning embers, charred wood, and ash that create an intense, warming sensation. Underneath the smoke, there are layers of complexity with hints of dried fruit, particularly raisins and sultanas, which add a touch of sweetness to the aroma. A slight medicinal note evokes the maritime influence of the whisky, with hints of iodine, salt, and brine that bring a coastal element to the nose. The whisky’s oak influence is also present, with subtle notes of vanilla, toasted nuts, and a touch of honey that balance out the more intense smoky qualities. The nose is bold and layered, offering a harmonious blend of peat smoke and richer, sweeter aromas.

TASTE: On the palate, Compass Box Peat Monster 2004 is smooth and rich, with the peat taking center stage. The smoke is as vibrant as it is complex, with flavors of ash, soot, and burnt wood that coat the mouth in a comforting, smoky embrace. There’s a slight sweetness that comes through, with notes of honey, toffee, and a light maltiness that balances the intensity of the peat. As the whisky develops, fruity notes of dried fruit and citrus peel begin to emerge, adding depth and contrast to the smokiness. The oak contributes hints of vanilla, roasted almonds, and a touch of spice, which provide an extra layer of warmth and complexity. The whisky is full-bodied, with a mouth-coating texture that highlights the intricate balance between peat, sweetness, and spice.

FINISH: The finish of Compass Box Peat Monster 2004 is long and smoky, with the peat lingering on the palate long after the sip. The smoky, ashy character persists, accompanied by a gentle saltiness and a subtle medicinal note that ties the whisky back to its maritime origins. The sweetness from the malt and dried fruit continues, leaving a warm, comforting aftertaste that balances the smoke. There’s a final touch of oak spice, with hints of cinnamon and nutmeg, adding an extra layer of depth to the finish. The overall impression is one of balance—intense peat flavor without overwhelming the other elements.

Almond Ash Brine Cinnamon Dried Honey Iodine Nutmeg Oak Peat Salt Smoke Sultana Toast Toffee Vanilla

8.9

In Collection

Laphroaig Cairdeas 2018 Fino

0.7L

Scotland Malt

The Laphroaig Cairdeas 2018 Fino is a special edition of the Cairdeas series, which showcases a distinctive maturation in Fino sherry casks. Fino sherry, known for its dry, crisp, and nutty qualities, imparts unique flavors to this whisky, while Laphroaig's characteristic peat smoke and maritime influences remain at the core. The result is a dynamic and complex whisky with a refined balance of smoky, salty, and nutty notes. The Fino cask adds an elegant dryness and a touch of finesse, making it a perfect expression for those who appreciate both Laphroaig's bold character and the subtleties of sherry wood influence.

NOSE: The nose is initially dominated by the trademark peat smoke and briny maritime aromas of Laphroaig, with the medicinal notes of iodine and seaweed evident from the start. As the whisky opens up, the influence of the Fino sherry casks becomes apparent, bringing a dry, nutty quality to the forefront. There are hints of almonds, walnuts, and a slight herbal note, along with a subtle floral sweetness. A faint citrus zest adds brightness, while a soft, oaky undertone enhances the complexity. The combination of Laphroaig’s smoke and the Fino’s dryness creates a beautifully layered nose that invites deep exploration.

TASTE: On the palate, Laphroaig Cairdeas 2018 Fino is dry and crisp, with a well-balanced combination of smoky peat, salt, and the nutty richness from the Fino casks. The dryness of the sherry is noticeable, with flavors of roasted nuts, almonds, and a touch of biscuit. The smoky peat remains prominent, but it is more integrated and less aggressive than in some other Laphroaig expressions, allowing the Fino's influence to shine through. There’s a light sweetness from the sherry, reminiscent of dried fruits, along with a touch of citrus and subtle vanilla. The whisky has a smooth mouthfeel, with a good balance of dryness, smoke, and complexity.

FINISH: The finish is long and dry, with the peat smoke lingering on the palate, accompanied by a touch of saltiness and a nutty, slightly tannic quality from the Fino cask. The dry, oaky notes persist, along with a faint sweetness and a light herbal spice. The combination of smoky and nutty flavors leaves a satisfying, elegant aftertaste that gradually fades, inviting the next sip. The Fino cask influence imparts a refined finish, with the whisky offering a dry, complex, and slightly tannic character that complements the bold peat and brine at its core.

Almond Biscuit Brine Dried Iodine Oak Peat Salt Seaweed Smoke Tart Vanilla Walnut Zest

8.9

In Collection

Lagavulin 8yo

0.7L

Scotland Malt

Lagavulin 8yo is a vibrant and youthful expression from one of Islay’s most revered distilleries. Released as part of Lagavulin’s 200th anniversary celebrations, this whisky offers a fresh take on the distillery’s signature peat-heavy profile. While Lagavulin is typically known for its older expressions, the 8yo is a nod to the distillery’s earlier days, capturing the raw intensity and youthful energy of Lagavulin’s peat. The whisky is bold, smoky, and full of flavor, with a beautiful balance between the powerful peat smoke and the complexity brought by the maturation process. It showcases a lighter side of Lagavulin, with a more approachable and vibrant character compared to its older counterparts.

NOSE: The nose of Lagavulin 8yo is immediately smoky and peaty, with a signature Islay character that’s unmistakable. The peat is rich and earthy, with notes of wet ash, iodine, and a slight medicinal quality. There’s a maritime influence present as well, with a faint briny, salty scent that evokes the sea air of Islay. Underneath the peat, there are lighter fruity notes of citrus zest, particularly lemon and lime, as well as hints of green apples and pear. A subtle sweetness from the malt adds balance, with notes of vanilla and honey emerging as the whisky opens up. The nose is bright and expressive, with the peat being the dominant element but balanced by the complexity of other aromas.

TASTE: On the palate, Lagavulin 8yo delivers a full-bodied and vibrant experience. The peat is powerful and bold, with flavors of charred wood, smoked meats, and a lingering, savory smokiness. However, the whisky’s youth allows for a more playful and fresh profile compared to the deeper, richer character of older Lagavulin expressions. The smoky notes are complemented by a pleasant sweetness, with flavors of honey, toffee, and a touch of vanilla that add depth and smoothness. There’s also a bright, zesty citrus element—lemon and lime—that provides a refreshing contrast to the peat. The whisky is rich in flavor, yet remains lively and approachable, with a complexity that evolves on the palate as it settles.

FINISH: The finish of Lagavulin 8yo is long and smoky, with the peat lingering on the palate long after the sip. The maritime influence continues with a slight saltiness, while the sweetness from the malt provides a clean, satisfying aftertaste. There’s a touch of oak spice that adds a final layer of warmth and depth, with hints of vanilla and a faint touch of cinnamon. The finish is vibrant and lively, leaving behind a dry, slightly ashy note that’s typical of Lagavulin’s signature style.

Apple Ash Cinnamon Honey Iodine Lemon Lime Oak Pear Peat Salt Smoke Toffee Vanilla Zest

8.9

In Collection

Bruichladdich Octomore 12.1

0.7L

Scotland Malt

Bruichladdich Octomore 12.1 is a powerful expression from the renowned Octomore series, which is known for producing some of the most heavily peated whiskies in the world. This particular release is crafted using barley grown on Islay and peated to an astronomical level, resulting in a whisky that delivers a full-on peat experience while maintaining a remarkable balance of complexity and refinement. Octomore 12.1 is aged in a mix of American oak casks, which allows the intense peat to interact with the wood and develop a rich depth of flavor. The whisky’s bold smokiness is complemented by underlying sweetness, fruitiness, and a subtle maritime influence, making it an exceptional dram for those who appreciate heavily peated whiskies that go beyond raw intensity.

NOSE: The nose of Octomore 12.1 is immediately striking with its characteristic peat, which presents as a powerful but not overpowering smoke. The peat is earthy, with a slightly medicinal edge, evoking the scent of a bonfire on a cool, damp evening. As the whisky opens up, the intense smoke is balanced by hints of dried fruit, particularly apricots and sultanas, which offer a contrasting sweetness. There are also subtle notes of vanilla, caramel, and toasted oak that round out the profile, adding a layer of richness and complexity. A briny, coastal influence emerges as well, with a faint saltiness and iodine-like qualities that evoke the Islay coast. There is an intriguing herbal note as well, with hints of thyme and rosemary that contribute to the whisky’s overall complexity. The nose is bold and layered, with the peat smoke at the forefront, but a deeper exploration reveals a nuanced and inviting bouquet of flavors.

TASTE: On the palate, Octomore 12.1 delivers a rich, full-bodied experience that is both intense and refined. The peat smoke is prominent, with flavors of charred wood, ash, and campfire embers that coat the mouth. However, this intensity is balanced by a smooth texture and a complexity that emerges as the whisky unfolds. The sweetness of dried fruits—apricots, figs, and raisins—provides a counterpoint to the smoke, while a touch of citrus zest adds a refreshing brightness. The influence of the American oak is clear, with notes of vanilla, honey, and caramel that add depth and warmth to the profile. There’s a subtle spice from the oak, with hints of cinnamon, nutmeg, and a light peppery heat that gives the whisky a gentle warmth. A faint maritime character, with a salty, briny edge, further enhances the complexity and ties the whisky to its Islay roots. The layers of flavor are intricate, with the peat never overwhelming the other elements but instead blending harmoniously with them.

FINISH: The finish of Octomore 12.1 is long, lingering, and satisfyingly smoky. The peat smoke remains on the palate, with a dry, ashy quality that persists long after the sip. The sweetness from the dried fruits and vanilla continues to offer balance, with the oak spices providing a final warming kick. There’s a subtle saltiness that lingers, adding a coastal note to the finish and reinforcing the whisky’s connection to Islay. The finish is complex, with the smoke and sweetness slowly fading, leaving behind a clean, slightly dry aftertaste that beckons for another sip.

Ash Campfire Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Rose Salt Smoke Sultana Thyme Toast Vanilla Zest

8.9

In Collection

Brora 21yo

0.7L

Scotland Malt

Brora 21yo is one of the most sought-after and legendary whiskies from the Brora distillery, known for its distinctive peated character and exceptional aging process. Brora was originally the Clynelish distillery’s peated expression, but it ceased production in the 1980s. The distillery’s limited releases, particularly those from the 1970s and early 1980s, are regarded as some of the finest single malts ever produced. The 21-year-old expression represents a perfect balance between Brora’s trademark coastal peat smoke and the aging effects that bring out rich layers of complexity. This whisky is rich in flavor, offering a harmonious mix of maritime influences, earthy peat, and the subtle sweetness of aged malt. The 21yo is highly regarded by whisky enthusiasts and collectors for its rarity and refined character.

NOSE: The nose of Brora 21yo is a beautiful and complex mixture of smoke, fruit, and maritime elements. The peat smoke is present but not overwhelming—there’s an earthy, ashy character that blends seamlessly with the coastal, briny influences of the distillery. You can almost feel the sea breeze as the whisky’s iodine-like qualities evoke the salty air of Islay. Underneath the peat, there are rich, fruity notes of dried apricots, orange peel, and ripe apples, with a gentle hint of sherry sweetness. Light vanilla, honey, and a subtle maltiness from the oak provide additional layers, and a soft note of leather and tobacco adds a touch of maturity and depth. The nose is inviting yet mysterious, offering a complex and evolving experience with each inhale.

TASTE: On the palate, Brora 21yo is rich, smooth, and beautifully balanced. The peat is prominent but not overpowering, offering flavors of soot, charred wood, and a gentle smoke that lingers on the tongue. The whisky is remarkably smooth and velvety, with a richness derived from the years spent in oak casks. Alongside the smoky notes, there are waves of sweet dried fruits—raisins, figs, and prunes—along with a slight citrus tang that adds freshness and vibrancy. The oak brings in nuances of vanilla, honey, and a touch of caramel, which combine with the rich maltiness of the whisky. There is also a slight herbal note, with hints of thyme and rosemary, that adds an extra layer of complexity. The combination of peat, fruit, and oak creates a wonderfully balanced flavor profile that showcases Brora’s unique distillation style.

FINISH: The finish of Brora 21yo is long, satisfying, and deeply complex. The peat smoke lingers, leaving a dry, ashy impression, while the maritime influence provides a faint saltiness that enhances the overall depth of the experience. The fruitiness—apricots, raisins, and a touch of citrus—remains in the background, slowly fading into a smooth, sweet aftertaste. There’s a lingering note of oak and spice, with hints of leather and tobacco rounding out the finish. The finish is elegant and persistent, allowing the multiple layers of flavor to settle in and leave a lasting impression.

Apple Ash Caramel Dried Honey Iodine Leather Oak Orange Peat Prune Rose Salt Smoke Thyme Tobacco Vanilla

8.9

In Collection

Ardbeg 10yo

0.7L

Scotland Malt

Ardbeg 10yo is one of the most iconic peated whiskies from the Isle of Islay, renowned for its intense smoky profile and bold character. Released as the flagship expression of Ardbeg Distillery, this whisky is a perfect representation of the distillery's signature style, featuring a robust combination of peat smoke, maritime influence, and rich malt sweetness. Matured in a mix of bourbon casks and sherry casks, the whisky is known for its perfectly balanced peat and complexity, offering a sensory experience that is both invigorating and rewarding. Despite its robust smoky character, Ardbeg 10yo remains accessible and is often recommended for both peat enthusiasts and those new to Islay whiskies.

NOSE: The nose of Ardbeg 10yo is an immediately recognizable blast of peat smoke—intense, earthy, and medicinal with distinct notes of smoldering wood, seaweed, and iodine. The characteristic Islay coastal influence is present, with a briny, salty quality that evokes the island’s rugged, wind-swept shores. Underneath the heavy smoke, there are more subtle sweet and fruity notes—vanilla, toffee, and a touch of lemon zest—that balance the intensity of the peat. The influence of the bourbon casks is also clear, adding a layer of light caramel and toasted oak, while the sherry casks contribute hints of dried fruits like raisins and sultanas. Overall, the nose is complex, powerful, and unmistakably Ardbeg.

TASTE: On the palate, Ardbeg 10yo delivers a rich, full-bodied experience with a remarkable balance of peat and sweetness. The first wave of flavor is a strong hit of peat—earthy, smoky, and slightly medicinal, with notes of charred wood, burning embers, and a hint of ash. However, the whisky quickly reveals its softer side, with a sweetness from the malt and bourbon cask influence. There are flavors of vanilla, honey, and toffee, alongside a light fruity presence of dried apricots and a hint of citrus. The texture is smooth, and the whisky coats the palate well, allowing the various flavors to evolve and intermingle. A subtle maritime influence adds a touch of brininess, reinforcing the coastal essence of Islay.

FINISH: The finish of Ardbeg 10yo is long and lingering, with the peat smoke remaining at the forefront. There’s a dry, slightly ashy quality that lingers on the palate, accompanied by a gentle saltiness that evokes the sea breeze of Islay. The sweetness from the malt and bourbon casks continues to provide balance, with a final touch of vanilla and a faint fruitiness. The finish is both smoky and savory, with the whisky leaving a warm, satisfying aftertaste that beckons for another sip.

Ash Caramel Dried Honey Iodine Lemon Oak Oats Peat Salt Seaweed Smoke Sultana Toast Toffee Vanilla Zest

8.9

In Collection

Amrut 100 Peated

0.7L

India Malt

Amrut 100 Peated is a distinctive Indian single malt whisky that showcases Amrut Distilleries' innovative approach to whisky production. Bottled at 57.1% ABV, this expression is crafted using 100% peated barley, imparting a robust smoky character to the whisky. The maturation process involves initial aging in ex-bourbon casks, followed by a transfer to handcrafted 100-liter virgin oak barrels. This unique maturation method accelerates the aging process and enhances the whisky's aromatic profile.

NOSE: The aroma is rich and inviting, featuring notes of smoked barley, kippers with salted butter, and a peppered bite.

TASTE: The delivery is youthful, then suddenly intensely malty, followed by a healthy dose of drier oaks.

FINISH: The finish is sublime for its sheer delicacy and elegance, with the peat no more than oozing, accompanied by cups galore of sugarless medium roast, and finally, as a bourbony trail appears, soft licorice and molasses.

Barley Licorice Lime Oak Pear Peat Pepper Salt Smoke

8.9

In Collection

High Coast (Box) The Festival 2014

0.7L

Sweden Malt

High Coast (Box) The Festival 2014 is a special release from the High Coast Distillery in Sweden, released as part of their annual "The Festival" series. This whisky was distilled and matured in 2014, showcasing the distillery's dedication to crafting unique, high-quality whiskies with a signature Swedish character. The expression is a single malt that reflects the distillery’s signature style, with a combination of peat, fruity notes, and a refined oak influence, all harmoniously balanced. As with other High Coast releases, this whisky is a celebration of the distillery's natural surroundings, with a focus on the influence of Swedish oak and the region's climate on maturation. Bottled at a cask strength, "The Festival 2014" is rich and complex, offering an excellent example of the distillery’s craftsmanship and a memorable dram for whisky enthusiasts.

NOSE: The nose of High Coast The Festival 2014 is immediately captivating, with an inviting complexity that balances smoke, sweetness, and oak. The peat is gently present, adding a mild smokiness that doesn’t overpower the nose, but rather complements the other aromas. Beneath the smoke, there is a rich sweetness from the oak, with notes of vanilla, honey, and caramel. There are also hints of dried fruit, including apricot and raisins, providing a lovely fruity contrast to the smoky character. A delicate spice from the Swedish oak adds another layer of depth, with hints of cinnamon and clove. The overall profile is warm, inviting, and layered, offering a glimpse of the whisky’s full complexity to come.

TASTE: On the palate, High Coast The Festival 2014 is full-bodied and smooth, with the peat smoke becoming more prominent but still well-integrated. The initial flavor is a delightful combination of smoky peat, charred wood, and a subtle medicinal quality that adds depth and complexity. The sweetness from the oak comes forward, with flavors of honey, toffee, and vanilla enhancing the smoothness of the whisky. The fruitiness is also present, with dried apricots, raisins, and a hint of citrus zest providing balance and freshness. The Swedish oak adds a gentle spice, with notes of cinnamon, black pepper, and a touch of clove, enriching the whisky's profile. The whisky has a lovely mouthfeel, being rich but smooth, with a complexity that reveals itself gradually.

FINISH: The finish of High Coast The Festival 2014 is long, warming, and satisfying. The peat lingers on the palate, leaving a smoky, earthy aftertaste that slowly fades. The oak influence continues to resonate, with a dry, slightly tannic quality that adds structure to the finish. The sweetness from the malt and dried fruits fades gently, leaving behind a light, fruity sweetness that balances the smoky notes. A gentle spice from the oak lingers, with hints of cinnamon and pepper, providing a subtle warmth that makes the finish particularly inviting. The balance between the peat, sweetness, and spice creates a harmonious conclusion, with the whisky leaving a lasting impression.

Caramel Cinnamon Clove Dried Honey Oak Peat Pepper Smoke Toffee Vanilla Zest

Bruichladdich Octomore 10 (Fourth Edition)

8.9

In Collection

Bruichladdich Octomore 10 (Fourth Edition)

0.7L

Scotland Malt

The Bruichladdich Octomore 10 Fourth Edition is a highly anticipated release from one of the distillery’s most celebrated series. Known for its extreme levels of peat, Octomore 10 Fourth Edition is a testament to Bruichladdich's ongoing commitment to pushing the boundaries of what peated whisky can be. This particular release, crafted from barley grown on Islay and distilled using some of the heaviest peated malt in the world, boasts a remarkably intense smoky character. However, the whisky also showcases Bruichladdich’s deftness in creating balance, with the peaty intensity tempered by a delicate interplay of sweetness and fruitiness that allows the layers of flavor to shine through. Matured in a combination of ex-bourbon, wine, and other casks, the Octomore 10 Fourth Edition represents a true expression of the Islay terroir with a refinement that allows the complexities of the peat to be explored and appreciated.

NOSE: The nose of Bruichladdich Octomore 10 Fourth Edition is an intense, smoky experience, with powerful waves of earthy peat that are rich, complex, and persistent. The peat here is unmistakable, offering notes of bonfire ash, charred wood, and smoldering embers that immediately set the tone. Beneath the smoke, there are subtle layers of sweetness—honey, vanilla, and caramel—that soften the harshness of the peat and provide a much-needed contrast. Fruit notes begin to emerge, including dried apricots, sultanas, and a touch of citrus zest, which add a layer of brightness to the whisky. The influence of the casks becomes apparent with gentle oak spice, hints of cinnamon, and nutmeg, bringing complexity and depth to the nose. While the smoke dominates, there’s a refined elegance to the aroma, with each note building on the last, offering a rich and enticing scent.

TASTE: On the palate, Bruichladdich Octomore 10 Fourth Edition is a full-bodied, bold whisky with a robust peat character that is both intense and refined. The smokiness is pervasive, with flavors of charred wood, burnt embers, and an earthy, medicinal quality that lingers. However, the whisky’s complexity becomes apparent as rich sweetness begins to emerge, with flavors of honey, vanilla, and toffee balancing the peat’s intensity. The fruitiness from the nose continues on the palate, with dried apricots, figs, and raisins providing a lovely contrast to the smoky flavors. A touch of citrus zest adds brightness, while the oak influence brings forward spices like cinnamon, nutmeg, and a touch of clove. The texture is smooth and oily, allowing the smoke and sweetness to meld together seamlessly, creating a well-rounded and harmonious experience. Despite the overwhelming peat, there is an underlying depth and complexity that keeps the palate engaged.

FINISH: The finish of Bruichladdich Octomore 10 Fourth Edition is long, warm, and slightly smoky. The peat lingers, with a pleasant, smoldering aftertaste of bonfire ash and charred wood, slowly fading over time. The sweetness of honey and caramel continues in the background, providing a smooth, comforting counterpoint to the smoke. There’s a final burst of oak spice—cinnamon, nutmeg, and a hint of black pepper—that adds a warming sensation to the finish. The fruitiness of dried apricots and figs remains, adding a subtle sweetness that balances out the finish. The overall experience is a satisfying one, with the smoky character fading gracefully, leaving behind a delicate and refined aftertaste.

Ash Caramel Cinnamon Clove Dried Honey Nutmeg Oak Peat Pepper Smoke Sultana Toffee Vanilla Zest

Compass Box Peat Monster 2008 Reserve Edition

8.9

In Collection

Compass Box Peat Monster 2008 Reserve Edition

0.7L

Scotland Malt

The Compass Box Peat Monster 2008 Reserve Edition is a limited release expression from one of the most innovative independent bottlers in the whisky industry. Known for its bold, unorthodox blends, Compass Box takes a unique approach to peated whisky with Peat Monster, combining a variety of peated malt whiskies to create a complex and intense dram. The 2008 Reserve Edition takes the iconic Peat Monster blend to another level, offering a richer, deeper profile with a balance of smokiness, sweetness, and spice. The whisky has been crafted using a combination of casks, including ex-bourbon barrels and sherry casks, adding layers of complexity and depth to the usual peat-forward character. With this release, Compass Box pays homage to the boldness of peat, while showcasing their ability to create an incredibly balanced, drinkable, and multifaceted whisky.

NOSE: The nose of Compass Box Peat Monster 2008 Reserve Edition is a captivating mix of peat smoke and sweetness. The first impression is of heavy, earthy smoke, with layers of bonfire ash, charred wood, and a subtle medicinal quality that adds a slightly iodine-like character. However, the peat is not one-dimensional—beneath the smoky intensity, there are hints of sweet malt, vanilla, and honey, which balance the sharpness of the smoke. The ex-bourbon casks contribute rich notes of caramel, toffee, and a hint of coconut, adding a creamy sweetness that contrasts beautifully with the peat. There are also subtle fruit notes, including dried fruits like apricot and sultanas, as well as a touch of citrus zest. The complexity of the nose is remarkable, with the smoke intermingling with sweetness and fruit to create a layered, inviting aroma.

TASTE: On the palate, the Peat Monster 2008 Reserve Edition is bold and full-bodied, with the peat smoke dominating the initial sip. The smoke is intense, with earthy, ashy flavors, hints of charred wood, and a slight medicinal edge that is characteristic of the peaty malts used in the blend. Despite the smoke, there’s a surprising sweetness that emerges, with notes of honey, vanilla, and rich toffee. The maltiness comes through with a touch of biscuity sweetness, while the sherry cask influence adds complexity, bringing forward dried fruits like raisins, figs, and apricot. There’s also a faint spiciness from the oak—cinnamon, nutmeg, and black pepper—adding warmth and depth to the flavor profile. The whisky has a wonderfully creamy mouthfeel, with a rich, smooth texture that carries the smoky, sweet, and spicy flavors in perfect harmony.

FINISH: The finish of Compass Box Peat Monster 2008 Reserve Edition is long and warming, with the peat smoke lingering gently on the palate. The smokiness is accompanied by a sweet maltiness, with notes of honey and caramel, providing a smooth, comforting aftertaste. The fruitiness from the sherry cask influence continues to linger, offering a subtle sweetness that balances the earthy peat. A slight spice from the oak adds a final warming kick, enhancing the complexity of the finish. The overall experience is a satisfying blend of smoke, sweetness, fruit, and spice, with the peat remaining present but never overwhelming.

Ash Biscuit Caramel Cinnamon Dried Honey Iodine Nutmeg Oak Peat Pepper Smoke Sultana Toffee Vanilla Zest

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