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Amrut Portpipe Peated Single Cask (all casks)

8.8

In Collection

Amrut Portpipe Peated Single Cask (all casks)

0.7L

India Malt

Amrut's Portpipe Peated Single Cask expressions are celebrated for their unique maturation process, which involves aging peated Indian single malt whisky in large port pipes. This technique imparts a distinctive fusion of smoky peat and rich, fruity port flavors.

NOSE: The aroma is a harmonious blend of dark, stewed berries, sweet licorice, roasted nuts, and earthy oak char. This combination creates a complex and inviting scent profile.

TASTE: On the palate, the whisky presents fragrant tobacco, bonfire embers, and drying spices, balanced by juicy stone fruits. The interplay between the smoky peat and the sweet, fruity notes from the port maturation offers a rich and layered tasting experience.

FINISH: The finish is medium in length, with a touch of vegetal notes, robust malt, and delicate red fruits, all balanced by smoked oak. This conclusion leaves a lasting impression of the whisky's complex character.

Licorice Oak Peat Smoke Tobacco

8.8

In Collection

Laphroaig 15yo (200th Anniversary)

0.7L

Scotland Malt

The Laphroaig 15 Year Old (200th Anniversary) was released to commemorate the 200th anniversary of the iconic Islay distillery. This limited edition celebrates Laphroaig’s rich heritage and distinctive style, with a refined and elegant take on its signature peat-driven character. Aged for 15 years in a combination of ex-bourbon and European oak casks, this expression retains the boldness of Laphroaig’s traditional smoky and briny profile, while introducing a more mature, complex flavor profile with soft sweetness and subtle oak influence. It’s a fitting tribute to Laphroaig’s legacy, offering a remarkable balance of smoky intensity and smooth refinement.

NOSE: The nose opens with the unmistakable Laphroaig peat, earthy and medicinal, with a vibrant smokiness that immediately sets the stage. This is complemented by maritime notes of brine, seaweed, and iodine, evoking the coastal landscape of Islay. As it opens up, the whisky reveals a layer of richness, with honeyed sweetness, vanilla, and a touch of toffee. The oak influence is gently present, offering subtle notes of dried fruits—raisins and figs—alongside hints of dried herbs and spices. There’s a delicate balance between the bold peat and the sweet, oaky nuances, making the nose both inviting and complex.

TASTE: On the palate, Laphroaig 15 Year Old (200th Anniversary) offers a full-bodied experience, with the signature peat smoke leading the way. The smokiness is intense yet smooth, with medicinal and earthy qualities that are balanced by the sweetness of honey and caramel. The maritime notes of brine and seaweed continue to provide a coastal influence, adding depth and complexity to the whisky. The oak gives the whisky a soft, rounded sweetness, with flavors of dried fruits, dark chocolate, and a touch of cinnamon and cloves. The 15 years of aging have allowed the flavors to mature, resulting in a more refined and harmonious profile than younger expressions, with the intensity of peat nicely balanced by the softer, sweeter notes.

FINISH: The finish is long and warming, with the peat smoke lingering gently on the palate, leaving behind a dry, slightly tannic note from the oak. The maritime flavors—brine and iodine—remain in the aftertaste, providing a satisfying coastal echo. The sweetness of dried fruits and honey slowly fades, while a hint of spice—cinnamon, nutmeg—adds complexity. The finish is balanced, with the interplay of peat, sweetness, and oak creating a refined and memorable conclusion. This whisky lingers on the palate, inviting you to savor its depth and elegance, a fitting celebration of Laphroaig’s two centuries of whisky-making excellence.

Brine Caramel Cinnamon Clove Dark Chocolate Dried Honey Iodine Nutmeg Oak Peat Seaweed Smoke Toffee Vanilla

8.8

In Collection

Kilchoman Machir Bay (all vintages)

0.7L

Scotland Malt

Kilchoman Machir Bay is one of the flagship expressions of Kilchoman Distillery, located on the Islay coast. It is an expression that has become very popular among fans of peated whiskies, offering a distinctive balance of smoke, fruit, and maritime character. Kilchoman, one of the newer distilleries on Islay, was established in 2005, and its Machir Bay has been one of the core releases since its inception. Over the years, the distillery has released several vintages of Machir Bay, each with slight variations in terms of cask maturation, blending techniques, and peat levels. Below, we'll look at the general characteristics of Kilchoman Machir Bay, as well as how different vintages have evolved.

NOSE: The nose typically offers a peaty and smoky character right from the start, with the campfire and charcoal aromas dominating. However, there’s a lovely balance with the sweetness and fruity notes that emerge—think of green apple, pear, and perhaps a bit of citrus zest. The Sherry cask influence brings a subtle layer of dark fruits such as raisins, dried cherries, and plums. There is also a strong maritime element, with a slight saltiness, a touch of brine, and a light seaweed character that hints at the coastal environment of the distillery. Underneath it all, there’s a delicate layer of vanilla, caramel, and even honey, providing depth and balancing the smokiness.

TASTE: On the palate, Kilchoman Machir Bay is often described as medium-bodied, with a nice weight and texture that allows the flavors to unfold slowly. The peat is front and center, offering a mix of earthy, smoky, and astringent characteristics, with burnt wood, charcoal, and earth flavors leading the charge. The peat smoke is quite rich, but it is usually accompanied by a wonderful fruity sweetness that softens the intensity—green apple, citrus, and a bit of mango or tropical fruits. The Sherry cask influence is typically more subtle but adds dried fruit flavors (like raisins or figs) and a touch of spice—cinnamon, nutmeg, and a hint of cloves. The maritime influence is still prominent, adding a salty, briny tang to the flavor profile. The vanilla and caramel notes from the Bourbon casks help to provide a nice balance between the peat and the fruitiness, ensuring the whisky doesn’t feel too one-dimensional.

FINISH: The finish is long, with lingering peaty smoke and a touch of brine that slowly fades, leaving behind traces of dried fruit and a slight spicy warmth from the oak. The finish typically ends with a subtle, pleasant sweetness—toffee, vanilla, and perhaps a hint of oak spice. The sea salt and smokiness continue to linger on the palate long after the dram is gone.

Apple Brine Campfire Caramel Charcoal Cinnamon Clove Dried Honey Nutmeg Oak Pear Peat Salt Seaweed Smoke Tart Toffee Vanilla Zest

Game of Thrones House Lannister Lagavulin 9yo

8.8

In Collection

Game of Thrones House Lannister Lagavulin 9yo

0.7L

Scotland Malt

The Game of Thrones House Lannister Lagavulin 9 Year Old is part of the special Game of Thrones whisky series, which paired iconic Scotch whiskies with the notable families and themes of the show. For House Lannister, the Lagavulin 9 Year Old was chosen, representing a characteristically bold, smoky, and powerful whisky to match the Lannister family’s reputation for wealth, power, and ambition. Produced by Lagavulin, one of the most famous distilleries on Islay, this 9-year-old expression is a peaty whisky that blends intense smokiness with a touch of sweetness, offering an approachable yet complex dram for both novice and seasoned whisky drinkers.

NOSE: On the nose, the Lagavulin 9 Year Old opens with a powerful peaty punch that is synonymous with the distillery. The smoke is thick, with aromas of burnt wood, charcoal, and campfire ash. However, the whisky also offers an intriguing sweetness, balancing out the intensity of the smoke. There are hints of dried fruits, such as raisins and figs, as well as vanilla and toffee—subtle but present in the background. You’ll also pick up some brine or seaweed, reflecting the coastal influence of Islay, and perhaps a touch of salt or sea air that adds a nice maritime element. The influence of oak provides a slightly spicy undercurrent, with black pepper, cloves, and a light leather note adding complexity.

TASTE: The Lagavulin 9 Year Old presents a bold and full-bodied mouthfeel, with the peat taking center stage. The smoke is dominant, with an earthy, almost medicinal quality, along with distinct tar and ash flavors that are characteristic of Lagavulin’s style. The peat is rich, but it’s tempered with a surprisingly smooth sweetness that comes through as toffee, honey, and a light vanilla creaminess. As the whisky opens up, you get some dark fruit notes of prunes, figs, and even a hint of cherry, adding a layer of complexity and balancing out the sharpness of the smoke. The influence of the oak becomes more apparent on the palate with spicy flavors—pepper, cinnamon, and a touch of clove—which provide depth to the whisky, keeping it from being just about the peat. The maritime nature of the whisky is also clear, with briny and salty flavors that evoke the sea and the island environment, complementing the smoky, earthy flavors perfectly.

FINISH: The finish is long, smoky, and satisfying, with the peat lingering on the palate. As it fades, the whisky leaves behind a dry, earthy aftertaste with traces of spices and a faint hint of dark chocolate. The salty, briny notes and a touch of vanilla continue to linger, creating a clean yet smoky aftertaste that lingers long after the sip.

Ash Brine Campfire Charcoal Cinnamon Clove Dark Chocolate Dried Honey Leather Oak Peat Pepper Prune Salt Seaweed Smoke Toffee Vanilla

Compass Box Peat Monster 2015 Cask Strength

8.8

In Collection

Compass Box Peat Monster 2015 Cask Strength

0.7L

Scotland Malt

The Compass Box Peat Monster 2015 Cask Strength is a particularly bold and powerful release from Compass Box, a company renowned for its innovative blends and a focus on creating exciting, well-balanced whiskies. The Peat Monster is one of their flagship expressions, and the 2015 Cask Strength release offers an even more intense experience of the whisky's signature peaty and smoky character, showcasing what Compass Box does best—blending to create a complex and engaging dram. This release is aimed at whisky enthusiasts who enjoy an extra layer of intensity, with the cask strength bottling allowing the peat to shine through more vividly than in the regular Peat Monster expressions.

NOSE: The Peat Monster 2015 Cask Strength opens with an immediate explosion of peat—strong smoky, earthy aromas with rich notes of burnt embers, charcoal, and campfire. The peat is very prominent, but there’s more to the nose than just smoke. You’ll also find an array of spicy elements, including black pepper, ginger, and a bit of clove, contributing warmth. A touch of brine from the Islay influence brings in a seaweed note, adding to the whisky’s maritime personality. Underneath the smoke and spices, you get hints of vanilla, buttered popcorn, and some caramel, which soften the aggressive peat and add some sweetness to the profile. A faint note of dried fruits like raisins and dates from the American Oak maturation brings balance. The whisky also has a hint of mint or eucalyptus, giving it an extra layer of freshness.

TASTE: On the palate, the Peat Monster 2015 Cask Strength is full-bodied and robust, with the peat being at the forefront. It is smoky, but also very earthy and salty, with an intense medicinal character that’s typical of Islay whiskies, evoking images of iodine, band-aids, and tar. The cask strength elevates these flavors, delivering a sharp punch of smoky wood, burnt rubber, and a slight touch of wet earth. The peat, while intense, is balanced by a subtle sweetness that comes from the oak, with flavors of vanilla, toffee, and butterscotch. A light spice comes through from the cask maturation, with pepper and a bit of cinnamon rounding out the experience. There's a distinct tropical fruitiness—a hint of pineapple or mango—that pops up in the background, adding complexity and freshness to balance the heavy smoke.

FINISH: The finish is long and lingering, dominated by the peat and smoke, which hang around with an earthy, ashy quality. The maritime elements—brine, seaweed, and a salty tang—come back into focus at the tail end, adding to the whisky’s coastal vibe. There’s a faint spiciness from the oak that lingers along with the smoke, with a final hint of vanilla sweetness and light citrus zest to cleanse the palate. The cask strength ensures the finish is powerful and assertive, leaving a lasting impression of peat and brine with a touch of sugar sweetness to balance the intensity.

Apple Ash Brine Butterscotch Campfire Caramel Charcoal Cinnamon Clove Corn Date Dried Eucalyptus Ginger Iodine Mint Oak Peat Pepper Pine Salt Seaweed Smoke Toffee Vanilla Zest

8.8

In Collection

Laphroaig 10yo

0.7L

Scotland Malt

Laphroaig 10 Year Old is the quintessential Islay whisky, known for its bold peat smoke, medicinal qualities, and maritime influence. This classic expression embodies the signature flavors of the distillery with its robust smokiness, balanced by a touch of sweetness and complexity. It's a perfect introduction to the world of Laphroaig, delivering a full-bodied, powerful experience.

NOSE: The nose is immediately dominated by intense peat smoke, with strong medicinal iodine and sea salt notes. There's an underlying sweetness from vanilla, honey, and a hint of citrus zest. The maritime influence is unmistakable, providing a briny, oceanic quality that complements the smoky character.

TASTE: On the palate, Laphroaig 10yo is rich and full-bodied, with a bold peat profile that takes center stage. The peat smoke is complemented by a subtle sweetness from honey, vanilla, and dried fruits. A light spiciness and hints of oak round out the flavor, giving the whisky depth and complexity. The salty, briny qualities from the sea air add an additional layer of authenticity to the taste.

FINISH: The finish is long and warming, with lingering peat smoke and medicinal iodine. A gentle sweetness from honey and vanilla persists, balanced by the dry oak and slight spiciness. The aftertaste is smoky and satisfying, leaving the signature flavors of Laphroaig on the palate long after the sip.

Dried Honey Iodine Oak Peat Salt Smoke Vanilla Zest

8.8

In Collection

Longrow CV

0.7L

Scotland Malt

The Longrow CV is a unique and standout expression from the Springbank distillery, known for its peated whiskies and strong connection to the Campbeltown region of Scotland. The Longrow CV is a combination of different cask types, offering a unique experience that showcases both peaty intensity and a range of complex flavors. It is a highly regarded expression due to its balance of smoke and matured richness, featuring notes that range from maritime and earthy to sweet and fruity, with the traditional peat influence being central to its profile.

NOSE: The Longrow CV opens with a smoky and peaty wave, offering that characteristic campfire aroma with smoldering embers and charcoal. However, what sets it apart from other heavily peated whiskies is its complexity. The peat is deep but balanced by a sweetness from the wood maturation—there are hints of vanilla, toffee, and caramelized sugar, making the nose feel richer and more inviting. The Sherry cask influence comes through subtly, with delicate aromas of dried fruits, such as raisins and dates, along with a touch of dark chocolate and spices like cinnamon and clove. The maritime influence is unmistakable, with an underlying salty brine and a sense of sea air, connecting the whisky to its coastal roots. A touch of lemon zest or green apple adds a freshness that keeps the nose from feeling overly heavy. There’s a delightful contrast between the peaty smoke and the fruity sweetness, with a light breeze of tropical fruits—pineapple and grapefruit—adding a bright note to the aromatic profile.

TASTE: On the palate, the Longrow CV is full-bodied and layered, with the peat being the dominant force but balanced by the other flavors. The peat smoke comes forward as earthy, charred, and slightly medicinal, but it’s softened by a round, creamy mouthfeel that adds richness. There’s a perfect mix of sweet and smoky, with vanilla and toffee notes continuing from the nose and melding into warm caramel and buttered popcorn. The Sherry cask influence really starts to shine here, with flavors of dark fruits—figs, raisins, and even a slight tartness from plums. There’s a spicy undertone that recalls cinnamon, nutmeg, and a touch of ginger, providing a warming sensation. A tropical fruit layer of pineapple, mango, and perhaps a hint of banana brings some sweetness and juiciness to the whisky, creating a lively contrast with the smoke.

FINISH: The finish is long and satisfying, with the peat smoke lingering gently on the palate, leaving behind a faint earthy ash and a subtle brine reminiscent of seaweed. The oak spices and the Sherry influence continue to evolve, leaving traces of dark chocolate, dried fruits, and a slightly salty character. As it fades, a light vanilla sweetness and a whisper of citrus zest linger, providing a refreshing end to the experience.

Apple Ash Brine Campfire Caramel Charcoal Cinnamon Clove Corn Dark Chocolate Date Dried Ginger Lemon Nutmeg Oak Peat Pine Salt Seaweed Smoke Tart Toffee Vanilla Zest

Bruichladdich Port Charlotte Islay Barley Heavily Peated

8.8

In Collection

Bruichladdich Port Charlotte Islay Barley Heavily Peated

0.7L

Scotland Malt

The Bruichladdich Port Charlotte Islay Barley Heavily Peated is a captivating expression from the Bruichladdich distillery, showcasing their commitment to terroir, craftsmanship, and the unique characteristics of Islay barley. As part of the Port Charlotte range, this whisky carries the signature heavy peat influence, while also highlighting the influence of locally sourced barley from Islay, which adds a distinct regional touch. Port Charlotte whiskies are known for their balance of rich peat and complexity, and this release is no exception.

NOSE: The nose is immediately smoky and peaty, but there’s a complexity to it that elevates the experience. The peat comes through strongly with smoldering embers, burnt wood, and charcoal, but there’s also a freshness that balances it. A maritime, salty brine note carries through, hinting at its Islay heritage. Beyond the peat, there’s a sweetness that emerges from the oak maturation, with notes of vanilla, toffee, and a subtle creamy texture. The sherry influence contributes a touch of dark fruitiness, such as dried raisins, plums, and a faint spice reminiscent of cinnamon and nutmeg. There are also delicate hints of tropical fruit—pineapple and grapefruit—which provide a refreshing contrast to the dominant smoke. Lemon zest and sea air mingle in the background, enhancing the coastal theme of this Islay dram.

TASTE: On the palate, the Port Charlotte Islay Barley Heavily Peated is full-bodied and robust, with the peat dominating but in a balanced, sophisticated way. The peat comes across as smoky and earthy, with layers of ash, charred wood, and a slight medicinal note, but it’s not overwhelming. It’s rich and earthy, but with a clean, coastal character that feels fresh, rather than overpowering. The sweetness from the oak maturation adds complexity, bringing in flavors of toffee, vanilla, and a touch of buttered popcorn, which work to soften the smoke. A subtle sherry influence makes itself known with flavors of dark chocolate, raisins, and a slightly tart fruitiness, which balances the smoky richness. There’s also a layer of spice—black pepper, cloves, and a little ginger—that brings a bit of warmth and intrigue to the palate. The Islay barley shines through as well, giving the whisky a grain-forward character that enhances its earthiness and adds a hint of malty sweetness. The texture is slightly oily, giving it a nice mouthfeel that holds all the different components together.

FINISH: The finish is long and warming, with the peat lingering on the palate in a smoky, ashy aftertaste. There’s a subtle briny quality, reminding you of its coastal origins. The finish has a gentle sweetness, with the vanilla, toffee, and dark fruit notes gently fading, leaving behind a slight spicy kick from the oak. There’s a clean, slightly salty note at the very end, with a touch of citrus zest that keeps the finish fresh.

Apple Ash Barley Brine Charcoal Cinnamon Clove Corn Dark Chocolate Dried Ginger Grain Lemon Nutmeg Oak Peat Pepper Pine Salt Smoke Tart Toffee Vanilla Zest

8.8

In Collection

BenRiach 18yo Dunder

0.7L

Scotland Malt

The BenRiach 18-Year-Old Dunder is a distinctive and innovative release from the BenRiach distillery, a brand renowned for its creativity and expertise in producing a wide range of Scotch whiskies. This expression is part of their ongoing exploration of different fermentation techniques, and it stands out for its use of dunder, a term typically associated with Jamaican rum production. Dunder is a byproduct of the rum fermentation process, and when introduced to whisky production, it imparts unique, funky, and complex flavors that are not commonly found in traditional Scotch.

NOSE: The nose opens with a fascinating combination of rich fruitiness, spices, and earthy funk. The classic Sherry cask influence is immediately noticeable, with aromas of dark chocolate, dried fruits (such as figs, raisins, and dates), and a touch of citrus peel. However, there’s something more exotic lurking beneath the surface. The dunder element introduces a slightly funky, tropical character—there are hints of banana peel, mango, and even a touch of pineapple. It’s this odd interplay of rich Sherry and rum-like fruitiness that makes this whisky stand out from more traditional Speyside or Highland offerings. The oak adds a layer of spicy vanilla, along with a subtle honeyed sweetness and a slight mustiness, which gives the whisky a unique complexity.

TASTE: On the palate, the BenRiach 18yo Dunder is rich and full-bodied, offering a deep and layered flavor experience. There’s an initial wave of dark fruits, especially blackberry, cherry, and plum, thanks to the Sherry cask maturation. These are complemented by the more tropical and funky elements brought by the dunder, with notes of overripe banana, pineapple, and mango dancing alongside the spicy oak. The influence of vanilla, coconut, and a bit of toasted almond from the Bourbon casks adds an extra layer of sweetness and warmth. As the whisky opens up, a subtle smoky oak undertone emerges, alongside a slight herbaceous and earthy note, with a trace of menthol or eucalyptus that adds freshness.

FINISH: The finish is long and satisfying, with the sweetness of dark chocolate, dried fruits, and toffee lingering alongside a more tropical fruit edge—mango and banana persist in the background. The final notes are smooth, with a subtle woodiness, a touch of oak spice, and a slight salty tang that gives the whisky a maritime edge. The combination of Sherry cask richness and dunder-driven funk provides an unusual yet harmonious finish that lingers with layers of complexity.

Almond Apple Dark Chocolate Date Dried Eucalyptus Honey Oak Pine Salt Toast Toffee Vanilla

8.8

In Collection

Bruichladdich Octomore 10.3

0.7L

Scotland Malt

The Bruichladdich Octomore 10.3 is part of Bruichladdich’s iconic Octomore series, known for pushing the boundaries of peated whisky. The Octomore range is renowned for its extreme peat levels, often exceeding 200-300 ppm (phenol parts per million), making them some of the smokiest whiskies in the world. However, while Octomore is known for its high peat, it is also celebrated for its balance, elegance, and complexity, all of which are on full display in the 10.3 release.

NOSE: The nose is powerful, intense, and immediately smoky, but with a surprising complexity that goes beyond just the peat. There's a bold smoky bonfire character, with charred wood, burnt sugar, and smoldering embers. As the whisky breathes, it reveals softer fruity aromas—notes of lemon zest, green apple, and ripe peaches mingle with the smoke, offering an intriguing balance of sweetness and bitterness. Hints of spicy oak, vanilla, and a touch of coconut emerge, along with subtle notes of sea spray and a faint briny quality. The peat is undeniably present, but it doesn’t overwhelm; instead, it intertwines with these more delicate layers, creating a nuanced, multi-dimensional nose.

TASTE: The palate is robust and full-bodied, with an initial rush of peat smoke that dominates but is quickly followed by a wave of rich fruitiness. The tropical fruit notes from the nose—mango, pineapple, and a hint of banana—blend beautifully with the smoke, offering a complex and vibrant experience. There’s a substantial layer of oak, contributing to the whisky’s spiciness and sweetness, with hints of toffee, brown sugar, and chocolate. The Sherry cask influence provides some dried fruit notes, like figs and raisins, which add depth to the whisky’s flavor profile. Despite the intense peat, there’s a surprising creamy mouthfeel with a slight salinity, enhancing the maritime character. The whisky is bold yet balanced, with the smoke never overpowering the intricate sweetness and fruitiness.

FINISH: The finish is long and warming, with the peat slowly fading into a more delicate, smoky aftertaste that lingers on the palate. You’re left with a complex medley of smoked wood, spiced oak, and a subtle salty tang, balanced by a faint honey sweetness. The tropical fruit notes from earlier in the tasting also come through in the finish, leaving a refreshing and slightly tangy sensation that lingers long after the last sip.

Apple Brown Sugar Dried Honey Lemon Oak Peat Pine Salt Smoke Toffee Vanilla Zest

8.8

In Collection

Bruichladdich Octomore 12.2

0.7L

Scotland Malt

Bruichladdich Octomore 12.2 is the second release in the Octomore 12 series, continuing the distillery’s tradition of crafting some of the most heavily peated whiskies in the world. This edition is made with 100% Scottish barley and peated to a phenol level of 114.9 ppm, which is still exceptionally high but more moderate than some of the other Octomore expressions. The whisky was matured in a combination of American oak, French oak, and some sherry casks, which contribute to its depth and complexity. Octomore 12.2 offers a balanced blend of intense peat and oak-derived sweetness, with a lighter approach compared to the heavier editions in the series. It's a whisky that celebrates both the raw power of peat and the subtleties of oak maturation.

NOSE: The nose of Octomore 12.2 is intensely peated, as expected, but it’s also more nuanced compared to the extreme peat monsters of previous releases. The peat is smoky, with aromas of burning embers, wet ash, and a touch of medicinal iodine. Underneath the heavy smoke, there’s a fascinating layer of sweetness and fruit. Notes of vanilla, honey, and toffee provide a soft contrast to the smoke. The oak influence is more apparent here, with hints of toasted almonds, light oak spice, and a touch of dried herbs. There’s also a subtle fruitiness with ripe apples, pears, and a faint touch of citrus, offering a refreshing balance to the peat. The nose is bold but shows more sophistication and complexity than some of the earlier, more aggressive Octomore releases.

TASTE: On the palate, Octomore 12.2 is full-bodied and richly peated, but with a smoothness and refinement that allows the whisky to evolve. The peat is pronounced, with flavors of charred wood, smoke, and a slight medicinal tang that carries through from the nose. However, the intensity of the peat is balanced by a creamy sweetness that comes from the oak and malt. Flavors of honey, caramel, and vanilla bean provide a rich backdrop, while the oak introduces a soft spice—cinnamon, nutmeg, and a touch of cloves—that deepens the complexity. A hint of dried fruits, particularly raisins and sultanas, adds a fruity sweetness that works beautifully with the smoky flavors. The texture is rich and velvety, coating the palate and allowing the flavors to linger.

FINISH: The finish of Octomore 12.2 is long, warm, and smoky. The peat lingers, providing a dry, ashy sensation on the palate, while the sweetness from the honey and vanilla continues to shine through, providing a nice balance. The oak influence adds a subtle spiciness, with lingering notes of dried fruit, dark chocolate, and a touch of licorice. There’s also a faint saltiness that recalls the maritime influence typical of Islay whiskies. The finish is complex and satisfying, with the peat taking the lead but supported by layers of sweetness, fruit, and spice. It leaves a lasting impression of smooth, refined smokiness.

Almond Apple Ash Caramel Cinnamon Clove Dark Chocolate Dried Honey Iodine Licorice Nutmeg Oak Pear Peat Salt Smoke Sultana Toast Toffee Vanilla

8.8

In Collection

Laphroaig An Cuan Mor

0.7L

Scotland Malt

Laphroaig An Cuan Mor is a unique expression that showcases the signature peat smoke of Laphroaig with an added complexity derived from its maturation in a mix of American oak and European oak casks. The name "An Cuan Mor," which translates to "The Great Sea" in Gaelic, is a nod to the whisky's deep maritime influences. This release highlights the power of the sea, both in its flavor profile and in the whisky’s distinctive salty, briny characteristics. It also brings a softer, more rounded balance between the bold peat and subtle sweetness, making it a smooth yet full-bodied expression of Laphroaig.

NOSE: The nose is immediately inviting, with a burst of peat smoke that defines Laphroaig, accompanied by medicinal and maritime notes of iodine, seaweed, and brine. The smoke is intense yet smooth, balanced by the sweetness of honey and vanilla, and subtle dried fruit notes. There’s a faint oakiness from the maturation in both American and European oak casks, which adds a layer of complexity. A hint of sea air, with a fresh and salty note, weaves through the profile, giving it a sense of coastal ruggedness. The balance between the boldness of the peat and the sweetness of the oak is carefully crafted, making the nose rich, complex, and inviting.

TASTE: On the palate, Laphroaig An Cuan Mor is full-bodied and well-rounded, with the peat smoke taking center stage. The smokiness is intense but not overpowering, complemented by the briny maritime qualities that are typical of Laphroaig. Sweet notes of toffee, honey, and vanilla emerge, providing a delicate counterpoint to the peat and salt. The oak influence is more apparent on the palate, with subtle flavors of spice, almond, and a touch of dark chocolate. The whisky has a smooth mouthfeel, with the peat and maritime notes building in intensity as the dram develops. The balance between the smoke, sweetness, and salt creates a harmonious and complex flavor profile.

FINISH: The finish is long and warming, with the peat smoke lingering gently on the palate. The maritime brine and iodine notes remain, providing a coastal, salty aftertaste. The oak influence adds a touch of dryness, with a slight nuttiness and spice that gives the finish depth. The sweetness of honey and toffee fades slowly, leaving behind a slightly dry, smoky, and briny aftertaste that lingers. The whisky’s maritime influences are persistent, making the finish both satisfying and evocative of the sea. The interplay of peat, salt, and oak makes for a memorable conclusion, with the complexity and bold flavors staying with you long after the last sip.

Almond Brine Dark Chocolate Dried Honey Iodine Oak Peat Salt Seaweed Smoke Toffee Vanilla

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