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Bruichladdich Octomore 12.2

Scotland Malt Score: 8.8/10

Bruichladdich Octomore 12.2 is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Almond, Apple, Ash. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Bruichladdich Octomore 12.2 is the second release in the Octomore 12 series, continuing the distillery’s tradition of crafting some of the most heavily peated whiskies in the world. This edition is made with 100% Scottish barley and peated to a phenol level of 114.9 ppm, which is still exceptionally high but more moderate than some of the other Octomore expressions. The whisky was matured in a combination of American oak, French oak, and some sherry casks, which contribute to its depth and complexity. Octomore 12.2 offers a balanced blend of intense peat and oak-derived sweetness, with a lighter approach compared to the heavier editions in the series. It's a whisky that celebrates both the raw power of peat and the subtleties of oak maturation.

Tasting Notes

NOSE: The nose of Octomore 12.2 is intensely peated, as expected, but it’s also more nuanced compared to the extreme peat monsters of previous releases. The peat is smoky, with aromas of burning embers, wet ash, and a touch of medicinal iodine. Underneath the heavy smoke, there’s a fascinating layer of sweetness and fruit. Notes of vanilla, honey, and toffee provide a soft contrast to the smoke. The oak influence is more apparent here, with hints of toasted almonds, light oak spice, and a touch of dried herbs. There’s also a subtle fruitiness with ripe apples, pears, and a faint touch of citrus, offering a refreshing balance to the peat. The nose is bold but shows more sophistication and complexity than some of the earlier, more aggressive Octomore releases.

TASTE: On the palate, Octomore 12.2 is full-bodied and richly peated, but with a smoothness and refinement that allows the whisky to evolve. The peat is pronounced, with flavors of charred wood, smoke, and a slight medicinal tang that carries through from the nose. However, the intensity of the peat is balanced by a creamy sweetness that comes from the oak and malt. Flavors of honey, caramel, and vanilla bean provide a rich backdrop, while the oak introduces a soft spice—cinnamon, nutmeg, and a touch of cloves—that deepens the complexity. A hint of dried fruits, particularly raisins and sultanas, adds a fruity sweetness that works beautifully with the smoky flavors. The texture is rich and velvety, coating the palate and allowing the flavors to linger.

FINISH: The finish of Octomore 12.2 is long, warm, and smoky. The peat lingers, providing a dry, ashy sensation on the palate, while the sweetness from the honey and vanilla continues to shine through, providing a nice balance. The oak influence adds a subtle spiciness, with lingering notes of dried fruit, dark chocolate, and a touch of licorice. There’s also a faint saltiness that recalls the maritime influence typical of Islay whiskies. The finish is complex and satisfying, with the peat taking the lead but supported by layers of sweetness, fruit, and spice. It leaves a lasting impression of smooth, refined smokiness.

Flavor Profile

Almond Apple Ash Caramel Cinnamon Clove Dark Chocolate Dried Honey Iodine Licorice Nutmeg Oak Pear Peat Salt Smoke Sultana Toast Toffee Vanilla

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User Reviews

Frequently Asked Questions About Bruichladdich Octomore 12.2

What type of whiskey is Bruichladdich Octomore 12.2?

Bruichladdich Octomore 12.2 is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bruichladdich Octomore 12.2?

For the best tasting experience, pour Bruichladdich Octomore 12.2 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bruichladdich Octomore 12.2?

Bruichladdich Octomore 12.2 pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Bruichladdich Octomore 12.2?

The flavor profile of Bruichladdich Octomore 12.2 features Almond, Apple, Ash, Caramel, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.