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8.9
Brora 21yo

Brora 21yo

Scotland Malt Score: 8.9/10

Brora 21yo is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Ash, Caramel. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Brora 21yo is one of the most sought-after and legendary whiskies from the Brora distillery, known for its distinctive peated character and exceptional aging process. Brora was originally the Clynelish distillery’s peated expression, but it ceased production in the 1980s. The distillery’s limited releases, particularly those from the 1970s and early 1980s, are regarded as some of the finest single malts ever produced. The 21-year-old expression represents a perfect balance between Brora’s trademark coastal peat smoke and the aging effects that bring out rich layers of complexity. This whisky is rich in flavor, offering a harmonious mix of maritime influences, earthy peat, and the subtle sweetness of aged malt. The 21yo is highly regarded by whisky enthusiasts and collectors for its rarity and refined character.

Tasting Notes

NOSE: The nose of Brora 21yo is a beautiful and complex mixture of smoke, fruit, and maritime elements. The peat smoke is present but not overwhelming—there’s an earthy, ashy character that blends seamlessly with the coastal, briny influences of the distillery. You can almost feel the sea breeze as the whisky’s iodine-like qualities evoke the salty air of Islay. Underneath the peat, there are rich, fruity notes of dried apricots, orange peel, and ripe apples, with a gentle hint of sherry sweetness. Light vanilla, honey, and a subtle maltiness from the oak provide additional layers, and a soft note of leather and tobacco adds a touch of maturity and depth. The nose is inviting yet mysterious, offering a complex and evolving experience with each inhale.
TASTE: On the palate, Brora 21yo is rich, smooth, and beautifully balanced. The peat is prominent but not overpowering, offering flavors of soot, charred wood, and a gentle smoke that lingers on the tongue. The whisky is remarkably smooth and velvety, with a richness derived from the years spent in oak casks. Alongside the smoky notes, there are waves of sweet dried fruits—raisins, figs, and prunes—along with a slight citrus tang that adds freshness and vibrancy. The oak brings in nuances of vanilla, honey, and a touch of caramel, which combine with the rich maltiness of the whisky. There is also a slight herbal note, with hints of thyme and rosemary, that adds an extra layer of complexity. The combination of peat, fruit, and oak creates a wonderfully balanced flavor profile that showcases Brora’s unique distillation style.
FINISH: The finish of Brora 21yo is long, satisfying, and deeply complex. The peat smoke lingers, leaving a dry, ashy impression, while the maritime influence provides a faint saltiness that enhances the overall depth of the experience. The fruitiness—apricots, raisins, and a touch of citrus—remains in the background, slowly fading into a smooth, sweet aftertaste. There’s a lingering note of oak and spice, with hints of leather and tobacco rounding out the finish. The finish is elegant and persistent, allowing the multiple layers of flavor to settle in and leave a lasting impression.

Flavor Profile

Apple Ash Caramel Dried Honey Iodine Leather Oak Orange Peat Prune Rose Salt Smoke Thyme Tobacco Vanilla

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Frequently Asked Questions About Brora 21yo

What type of whiskey is Brora 21yo?

Brora 21yo is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Brora 21yo?

For the best tasting experience, pour Brora 21yo into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Brora 21yo?

Brora 21yo pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Brora 21yo?

The flavor profile of Brora 21yo features Apple, Ash, Caramel, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.