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9.3
Brora 34 year old (Diageo Special Releases 2017), 51.9%

Brora 34 year old (Diageo Special Releases 2017), 51.9%

Scotland Single Malt Scotch Score: 9.3/10

Brora 34 year old (Diageo Special Releases 2017), 51.9% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 9.3/10, it features distinctive notes of Brine, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Brora 34-Year-Old from Diageo’s Special Releases of 2017 is a rare and highly coveted expression from the now-closed Brora distillery. Distilled in 1982, this whisky showcases the legendary character of Brora’s peated malts, with its signature coastal, smoky influence blending harmoniously with decades of maturation in oak casks. Bottled at 51.9% ABV, this release offers a perfect balance between rich, mature oak and Brora's distinct smoky, maritime profile. It is a testament to the distillery’s enduring legacy and a collector’s item for whisky enthusiasts.

Tasting Notes

NOSE: The nose is immediately captivating, with a bold and complex blend of coastal peat smoke, brine, and the unmistakable essence of the sea. Waves of oily, slightly medicinal peat intermingle with aromas of damp earth, leather, and seaweed. Beneath the smokiness, layers of honey, ripe citrus (lemon and orange peel), and dried fruits (figs and raisins) provide a soft, sweet contrast. Subtle notes of vanilla, toasted oak, and a faint herbal touch complete the nose, adding depth and sophistication.
TASTE: On the palate, the whisky is rich and full-bodied, offering an excellent balance between the intense peat smoke and the refined sweetness of aged oak. The coastal character shines through, with salty, briny notes blending with the earthy peat and hints of wet stone. Sweet dried fruits—particularly raisins and apricots—emerge, alongside gentle spices (cinnamon and clove) and a rich honeyed sweetness. The oak influence adds a layer of warmth and complexity, with subtle flavors of toffee and vanilla that perfectly complement the whisky’s smokier elements.
FINISH: The finish is long, smoky, and intensely satisfying, with lingering peat and coastal saltiness. The sweetness of dried fruit and honey fades gently, while the oak adds a final touch of warmth and subtle spiciness. The combination of smoky peat, sweet fruit, and aged oak provides a memorable and complex conclusion, making each sip a deeply rewarding experience.

Flavor Profile

Brine Cinnamon Clove Dried Honey Leather Lemon Oak Orange Peat Salt Seaweed Smoke Toast Toffee Vanilla

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User Reviews

Frequently Asked Questions About Brora 34 year old (Diageo Special Releases 2017), 51.9%

What type of whiskey is Brora 34 year old (Diageo Special Releases 2017), 51.9%?

Brora 34 year old (Diageo Special Releases 2017), 51.9% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Brora 34 year old (Diageo Special Releases 2017), 51.9%?

For the best tasting experience, pour Brora 34 year old (Diageo Special Releases 2017), 51.9% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Brora 34 year old (Diageo Special Releases 2017), 51.9%?

Brora 34 year old (Diageo Special Releases 2017), 51.9% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Brora 34 year old (Diageo Special Releases 2017), 51.9%?

The flavor profile of Brora 34 year old (Diageo Special Releases 2017), 51.9% features Brine, Cinnamon, Clove, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.