The Smögen Sherry Project 1:3 is a peated whisky that has been aged in a mix of casks, with a prominent percentage of them being Oloroso sherry casks. This combination of peat and sherry cask maturation results in a whisky that balances the smoky, medicinal flavors typical of peat with the rich, fruity, and spicy qualities imparted by the sherry casks. The whisky is typically bottled at cask strength, so the ABV tends to be quite high (usually around 56-58% ABV), contributing to its intensity and complexity. The color of the whisky is deep amber or copper, reflecting the influence of the sherry casks.
NOSE: The nose of Smögen Sherry Project 1:3 is bold and expressive, with the peat smoke coming forward immediately, yet the sherry cask influence is unmistakable. The peat is earthy and ashy, with a slight medicinal quality — think of burning wood and a campfire — but it is quickly joined by rich, dark fruit aromas like dried figs, raisins, and prunes. There are layers of chocolate and coffee, along with a deep sweetness reminiscent of treacle or molasses. The sherry influence also brings in spicy notes of cinnamon, cloves, and nutmeg, with a touch of leather and tobacco in the background. This creates a beautifully complex, multifaceted nose.
TASTE: On the palate, Smögen Sherry Project 1:3 is a full-bodied, intense whisky that combines peat smoke and sherry richness. The initial entry is smoky and bold, with the peat's medicinal, earthy character coming through strongly. However, this is quickly balanced by the sweetness and complexity of the sherry cask aging. You’ll get flavors of dark chocolate, toffee, and dried fruit (black cherries, raisins, and sultanas), alongside a subtle nuttiness, like roasted almonds or hazelnuts. There’s also a slight tangy, citrusy note that adds a nice contrast to the richness of the sherry and peat. The mouthfeel is oily and smooth, with the high ABV giving it a slight warmth, but it remains well-integrated with the flavor profile.
FINISH: The finish is long and warming, with the peat smoke lingering in the background while the sherry influence continues to shine. You’ll get a lasting sweetness, with hints of dried fruits, chocolate, and spices (like cinnamon and clove), accompanied by a touch of tobacco and a faint oaky dryness. The peat remains persistent throughout the finish, giving a smoky, slightly medicinal edge that complements the sweeter sherry notes. The aftertaste is rich and savory, with an almost leathery depth.
Almond
Ash
Campfire
Cinnamon
Clove
Dark Chocolate
Dried
Hazelnut
Leather
Nutmeg
Oak
Peat
Prune
Smoke
Sultana
Tobacco
Toffee