Discover Whiskey Brands Whiskey (4193)

Knob Creek Small Batch 9-Year-Old is a straight bourbon that is aged for a minimum of 9 years in charred American oak barrels. It is bottled at 100 proof (50% ABV), making it a high-proof bourbon that delivers a rich and intense flavor. The term "small batch" refers to a careful blending of barrels to ensure a consistent and well-rounded profile. The bourbon is typically made with a mash bill of corn, rye, and barley, which is a common recipe for Kentucky bourbons.

Woodford Reserve Double Oaked is a premium bourbon that takes the brand’s classic expression to a new level of richness and complexity. After an initial aging period, the bourbon is finished in a second, heavily toasted, lightly charred oak barrel, which imparts deep flavors of caramel, vanilla, and spice. Bottled at 45.2% ABV, this double-barreled process creates a bourbon with unparalleled smoothness and depth.

The Old Scout 7-Year-Old Rye is a straight rye whiskey, meaning it must be made with at least 51% rye in the mash bill. In this case, the rye is aged for 7 years in charred oak barrels, allowing the whiskey to develop complexity while maintaining the signature spiciness and bold character of rye. It’s bottled at a robust 99 proof (49.5% ABV), which gives it an intense flavor profile that holds up well whether you're sipping it neat or using it in cocktails.

Little Book Chapter 1: The Easy is the first release in the Little Book series, created by Freddie Noe, the son of legendary Master Distiller Booker Noe. This bourbon is a unique blend that highlights the versatility of different whiskey styles. "The Easy" was crafted with the idea of creating a smoother, more approachable bourbon, while still maintaining a depth of flavor. The blend includes straight bourbons from Jim Beam’s distillery, some aged in different casks, bringing together a complexity that remains easy to drink. It’s an intriguing first chapter in a series known for pushing boundaries while honoring tradition.

Little Book Chapter 3: The Road Home is the third release in the Little Book series, crafted by Freddie Noe, the great-grandson of Jim Beam and current Master Distiller at Jim Beam Distillery. Released in 2020, Chapter 3 of this series is titled "The Road Home," and it takes on a more personal and nostalgic tone for Freddie. The title reflects his journey back to the roots of the Beam family and the legacy of bourbon-making that started with his great-grandfather, Jim Beam. For this release, Freddie Noe chose to blend several different types of whiskey with the aim of showcasing both innovation and tradition. The result is a complex yet balanced expression that uses a mix of aged bourbons, high-rye whiskeys, and a special component that represents a nod to family heritage. Chapter 3 is also known for being a slightly lower-proof release compared to its predecessors, making it a bit more approachable while still offering a deep and satisfying experience for whiskey enthusiasts.

Little Book Chapter 2: Noe Simple Task is the second release in Jim Beam’s Little Book series, created by Freddie Noe, the great-grandson of Jim Beam and the current Master Distiller at Jim Beam Distillery. Released in 2019, Chapter 2 is titled "Noe Simple Task" and is named as a playful nod to Freddie Noe's efforts to blend together four different types of bourbon into one harmonious whiskey. The name is also a reference to the “simple task” that blending bourbons from different sources and ages represents—though in reality, it’s an incredibly difficult task to achieve a balance of flavors that come together as seamlessly as Noe Simple Task does. Chapter 2 of the Little Book series is unique because it incorporates a range of aged bourbons and whiskeys from Jim Beam’s extensive stock, including different mashbills and aging processes, with the aim of producing a bold, yet smooth, flavorful whiskey. It’s an exploration of the blending process, and Freddie Noe’s expertise shines through in this complex, multi-layered release.

Laphroaig Triple Wood is a distinguished single malt Scotch whisky hailing from the renowned Islay distillery, celebrated for its iconic peaty character. This exceptional whiskey undergoes a unique maturation process in three different cask types, resulting in a complex and layered flavor profile that captivates the senses. Each stage of maturation contributes distinctive elements, creating a harmonious blend of flavors that is both rich and multifaceted. Crafted with precision, Laphroaig Triple Wood invites both novices and seasoned connoisseurs to explore its depth and character, making it a standout choice among single malts.

The Smögen Single Cask 4yo 20/2011 is a Swedish single malt whisky from the Smögen Distillery, known for producing peated whiskies with a distinctive Nordic character. Smögen has built a strong reputation for its heavily peated whiskies, often aged in a variety of casks to create complex and unique profiles. The Single Cask 20/2011 is a special release that showcases the distillery's talent for crafting bold, smoky whiskies with the intensity and complexity that comes from their careful maturation process.

Kilkerran 8yo Cask Strength is a remarkable expression from this renowned Scottish distillery, offering a delightful exploration of flavors that typifies the region's rich whisky-making heritage. Bottled at cask strength, this single malt gives an authentic taste experience that encapsulates the balance between peaty earthiness and rich malty sweetness. It's a bold offering that appeals to both novices and seasoned whisky enthusiasts alike, inviting drinkers to savor its complexity and character. As you sip this powerful dram, expect a harmonious interplay of flavor elements that truly showcase Kilkerran's craft and artistry in distilling.

Kilkerran Work in Progress Bourbon Wood is another exciting release in the Work in Progress series from Kilkerran Distillery, located in Campbeltown, Scotland. The Work in Progress series is designed to give whisky lovers a taste of the distillery’s evolving product, as Kilkerran refines its style and cask maturation processes. This particular expression, matured in bourbon casks, provides a contrast to some of Kilkerran's other expressions that use sherry casks or a combination of casks. Bourbon Wood refers to whisky that has matured primarily in American oak bourbon barrels, which impart a distinct profile of vanilla, citrus, sweet oak, and light spice, with less of the dark, rich fruit and spice notes typically associated with sherry maturation. Kilkerran's signature Campbeltown character, often described as coastal, salty, and slightly medicinal, is still very much present, but the bourbon maturation brings a brighter, sweeter, and more mellow profile to the whisky.

Kilkerran 12-year-old is a distinguished expression from Scotland, crafted in the Campbeltown region. This single malt showcases a harmonious balance of peat, fruit, and malt character, embodying the quintessential qualities that make Kilkerran a rising star in the whiskey world. Matured for twelve years, this whiskey presents a complex profile that appeals to both novice and seasoned whiskey enthusiasts alike. Its well-rounded nature makes it an exemplary choice for those who appreciate a nuanced and flavorful dram, perfect for sipping neat or with a splash of water to unlock even more layers of character.

Kilkerran Work in Progress Sherry Wood is an exciting expression from Kilkerran, the single malt Scotch whisky distillery located in Campbeltown, Scotland. The Work in Progress series, as the name suggests, is a collection of experimental and developing releases that showcase the distillery’s growing expertise and the maturation journey of its whiskies. These expressions are part of Kilkerran's gradual development as they continue to fine-tune their distillation and aging processes. The Sherry Wood variant within the Work in Progress series is particularly notable for its maturation in sherry casks, which brings additional layers of complexity and richness to the whisky. The whisky was matured in a combination of sherry casks (likely a mix of Oloroso and Pedro Ximénez), which imparts deep, dark fruit, spice, and a layer of sweetness to complement the distillery’s distinctive Campbeltown character.