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Kilkerran Work in Progress Sherry Wood

Scotland Malt Score: 8.6/10

Kilkerran Work in Progress Sherry Wood is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Cinnamon, Clove, Dark Chocolate. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Kilkerran Work in Progress Sherry Wood is an exciting expression from Kilkerran, the single malt Scotch whisky distillery located in Campbeltown, Scotland. The Work in Progress series, as the name suggests, is a collection of experimental and developing releases that showcase the distillery’s growing expertise and the maturation journey of its whiskies. These expressions are part of Kilkerran's gradual development as they continue to fine-tune their distillation and aging processes. The Sherry Wood variant within the Work in Progress series is particularly notable for its maturation in sherry casks, which brings additional layers of complexity and richness to the whisky. The whisky was matured in a combination of sherry casks (likely a mix of Oloroso and Pedro Ximénez), which imparts deep, dark fruit, spice, and a layer of sweetness to complement the distillery’s distinctive Campbeltown character.

Tasting Notes

NOSE: The nose of Kilkerran Work in Progress Sherry Wood is inviting and full of complexity, with a balance of sherry sweetness and Campbeltown's coastal character. Dried fruits such as raisins, sultanas, and dates are immediately apparent, bringing forward a rich, sherried sweetness typical of sherry-aged whiskies. A gentle spice note of cinnamon, nutmeg, and cloves adds depth, hinting at the influence of the sherry casks. The signature Campbeltown maritime character is present, with a faint briny or salty note that provides balance to the sweeter aromas. Light oak and vanilla also come through, with a bit of dried leather or tobacco emerging, suggesting the influence of time spent in wood. A slight medicinal quality, which is characteristic of many Campbeltown whiskies, may also be detected in the background, though it's subtle and well-integrated.

TASTE: On the palate, Kilkerran Work in Progress Sherry Wood is smooth, rich, and well-balanced, with a wonderful interplay of sweetness, spices, and maritime elements. The first thing you'll notice is the sweetness from the sherry casks, with dried fruits like raisins, figs, and a touch of apricot leading the way. The sherry spice—cinnamon, cloves, and a bit of ginger—adds warmth and complexity, balancing the fruitiness with a gentle heat. The Campbeltown character makes itself known with a light brininess and a salty edge, which works wonderfully to cut through the sweetness and spice, creating a more balanced and interesting mouthfeel. There’s also a bitterness that comes from the oak, adding a layer of depth, with flavors of dark chocolate and coffee that bring a nice contrast to the sweeter elements. The whisky feels medium-bodied with a smooth texture, but the layers of flavor provide an evolving experience as you continue to sip.

FINISH: The finish of Kilkerran Work in Progress Sherry Wood is long and warming, with a lingering balance of sweetness, spice, and oak. The sherry fruitiness (especially raisins and sultanas) lingers, leaving a rich, sweet aftertaste. The spices—especially cinnamon and cloves—stick around, providing a nice tingle on the tongue. The maritime brininess also endures, keeping the finish from becoming overly sweet and adding a dry edge to the lingering flavors. The oak comes through in the aftertaste with a subtle dryness, with just a hint of tobacco and dark chocolate fading away as the finish draws out.

Flavor Profile

Cinnamon Clove Dark Chocolate Date Dried Ginger Leather Nutmeg Oak Salt Sultana Tobacco Vanilla

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User Reviews

Frequently Asked Questions About Kilkerran Work in Progress Sherry Wood

What type of whiskey is Kilkerran Work in Progress Sherry Wood?

Kilkerran Work in Progress Sherry Wood is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilkerran Work in Progress Sherry Wood?

For the best tasting experience, pour Kilkerran Work in Progress Sherry Wood into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilkerran Work in Progress Sherry Wood?

Kilkerran Work in Progress Sherry Wood pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Kilkerran Work in Progress Sherry Wood?

The flavor profile of Kilkerran Work in Progress Sherry Wood features Cinnamon, Clove, Dark Chocolate, Date, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.