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8.8
Kilkerran Work in Progress 6 Bourbon Matured, 46%

Kilkerran Work in Progress 6 Bourbon Matured, 46%

Scotland Single Malt Scotch Score: 8.8/10

Kilkerran Work in Progress 6 Bourbon Matured, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Almond, Apple, Ash. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Kilkerran Work in Progress 6 Bourbon Matured is part of the ongoing experimental series from the Glengyle Distillery, located in Campbeltown. This single malt has been matured exclusively in bourbon casks, highlighting the purity and complexity of the distillery's spirit. At 46% ABV, this whisky showcases the distillery’s craft, with an unhurried maturation process allowing the natural flavors to develop with finesse. The "Work in Progress" series reflects Kilkerran’s commitment to producing distinctive whiskies, offering a glimpse into the maturation and evolution of their spirit.

Tasting Notes

NOSE: The nose is bright and lively, with vibrant aromas of citrus fruits, particularly lemon zest and green apple. Beneath the fresh fruit, there’s a soft, creamy vanilla sweetness from the bourbon casks, with hints of honeycomb and delicate floral notes. The bourbon influence also brings light oak spices, such as a touch of cinnamon and a faint whiff of toasted coconut. There’s a mild maltiness in the background, adding a depth that complements the sweetness of the fruit and vanilla, creating a nose that’s both fresh and inviting.
TASTE: On the palate, the Kilkerran Work in Progress 6 Bourbon Matured is smooth and medium-bodied, with a crisp, clean texture. The citrus fruits are again prominent, with fresh lemon, lime, and a dash of orange zest. The vanilla sweetness from the bourbon cask continues, now joined by flavors of light toffee, butterscotch, and a touch of almond. The malt adds a slight richness, while subtle oak spices—vanilla pod and a hint of white pepper—bring a bit of warmth and balance. The combination of fresh fruit and gentle oak influences gives this whisky a lively, yet rounded, flavor profile.
FINISH: The finish is medium to long, with lingering notes of citrus zest, vanilla, and a hint of floral sweetness. A gentle oak spice continues in the background, with a touch of almond and a faint creaminess that lingers on the tongue. The finish is refreshing and clean, leaving a pleasant, slightly dry aftertaste that makes it easy to return for another sip. The balance of freshness, sweetness, and subtle spice makes this an enjoyable and versatile whisky.

Flavor Profile

Almond Apple Ash Butterscotch Cinnamon Honey Lemon Lime Oak Orange Pepper Toast Toffee Vanilla Zest

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Frequently Asked Questions About Kilkerran Work in Progress 6 Bourbon Matured, 46%

What type of whiskey is Kilkerran Work in Progress 6 Bourbon Matured, 46%?

Kilkerran Work in Progress 6 Bourbon Matured, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilkerran Work in Progress 6 Bourbon Matured, 46%?

For the best tasting experience, pour Kilkerran Work in Progress 6 Bourbon Matured, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilkerran Work in Progress 6 Bourbon Matured, 46%?

Kilkerran Work in Progress 6 Bourbon Matured, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Kilkerran Work in Progress 6 Bourbon Matured, 46%?

The flavor profile of Kilkerran Work in Progress 6 Bourbon Matured, 46% features Almond, Apple, Ash, Butterscotch, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.