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8.8
Kilkerran Work in Progress VII – Sherry, 46%

Kilkerran Work in Progress VII – Sherry, 46%

Scotland Single Malt Scotch Score: 8.8/10

Kilkerran Work in Progress VII – Sherry, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Apple, Brine, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Kilkerran Work in Progress VII – Sherry is a distinctive release from the Glengyle distillery in Campbeltown, showcasing the evolution of the distillery’s style with a focus on sherry cask maturation. Bottled at 46% ABV, this whisky has spent time maturing in a combination of ex-bourbon and sherry casks, adding richness and depth to the whisky's already unique character. Known for its lightly peated profile, the Work in Progress series provides a glimpse into the distillery’s future releases, with this particular edition offering an intriguing mix of Campbeltown coastal influences and the sweetness of sherry cask maturation. It’s an excellent choice for those looking for a whisky with a balance of smoke, fruit, and spice.

Tasting Notes

NOSE: The nose of Kilkerran Work in Progress VII is rich and complex, with a delightful balance of fruit, spice, and subtle smoke. The sherry influence is immediately evident, with aromas of dried fruits—raisins, sultanas, and prunes—blending with a soft sweetness of honey, toffee, and dark chocolate. The peated notes are subtle but add a coastal, earthy character, with hints of brine and a touch of medicinal quality. Behind the fruit and smoke, there’s a layer of spiciness—cinnamon, cloves, and a hint of ginger—that gives the nose an added depth. The oak adds a soft, woody backbone, and there’s a touch of citrus zest to provide a bit of brightness.
TASTE: On the palate, Kilkerran Work in Progress VII is smooth and well-rounded, with a medium-bodied mouthfeel that delivers a rich combination of flavors. The sherry sweetness comes forward with flavors of dark fruit—raisins, figs, and prunes—along with a hint of baked apple and pear. There’s a soft, creamy texture to the fruit, which is complemented by the warmth of honey, toffee, and a touch of vanilla. The peat is gently woven into the profile, providing a smoky, earthy layer that balances the sweetness of the sherry. Spices such as cinnamon and nutmeg appear alongside a faint leather note, adding complexity. The oak influence is present as well, with a mild woodiness that adds a dry edge to the sweet, fruity flavors.
FINISH: The finish is medium to long, with the lingering sherry sweetness fading into a warm, smoky aftertaste. The dried fruit flavors persist, along with the subtle spice from the palate—cinnamon, nutmeg, and a hint of pepper—offering a slight warmth. The peat smoke lingers gently, adding an earthy complexity that blends nicely with the soft oak and vanilla. The finish is satisfying, with a balance of fruit, smoke, and spice that leaves a pleasant and lasting impression.

Flavor Profile

Apple Brine Cinnamon Clove Dark Chocolate Dried Ginger Honey Leather Nutmeg Oak Pear Peat Pepper Prune Smoke Sultana Toffee Vanilla Zest

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Frequently Asked Questions About Kilkerran Work in Progress VII – Sherry, 46%

What type of whiskey is Kilkerran Work in Progress VII – Sherry, 46%?

Kilkerran Work in Progress VII – Sherry, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilkerran Work in Progress VII – Sherry, 46%?

For the best tasting experience, pour Kilkerran Work in Progress VII – Sherry, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilkerran Work in Progress VII – Sherry, 46%?

Kilkerran Work in Progress VII – Sherry, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Kilkerran Work in Progress VII – Sherry, 46%?

The flavor profile of Kilkerran Work in Progress VII – Sherry, 46% features Apple, Brine, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.