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Kilkerran Work in Progress Bourbon Wood

Scotland Malt Score: 8.8/10

Kilkerran Work in Progress Bourbon Wood is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Apple, Biscuit, Bread. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Kilkerran Work in Progress Bourbon Wood is another exciting release in the Work in Progress series from Kilkerran Distillery, located in Campbeltown, Scotland. The Work in Progress series is designed to give whisky lovers a taste of the distillery’s evolving product, as Kilkerran refines its style and cask maturation processes. This particular expression, matured in bourbon casks, provides a contrast to some of Kilkerran's other expressions that use sherry casks or a combination of casks. Bourbon Wood refers to whisky that has matured primarily in American oak bourbon barrels, which impart a distinct profile of vanilla, citrus, sweet oak, and light spice, with less of the dark, rich fruit and spice notes typically associated with sherry maturation. Kilkerran's signature Campbeltown character, often described as coastal, salty, and slightly medicinal, is still very much present, but the bourbon maturation brings a brighter, sweeter, and more mellow profile to the whisky.

Tasting Notes

NOSE: The nose of Kilkerran Work in Progress Bourbon Wood is bright, fragrant, and more fruity compared to the sherry-aged expressions, with the bourbon cask influence taking center stage. Vanilla and sweet oak are immediately noticeable, creating a soft, creamy sweetness that is inviting. The fruity notes are prominent, with hints of green apple, pear, and citrus—especially lemon zest—which bring a freshness to the nose. A subtle bready or biscuity note lingers in the background, hinting at the whisky's maturation in American oak barrels. There’s a faint coastal influence—salted air, sea breeze, and even a hint of brine—that ties it back to Kilkerran's distinct Campbeltown character. The overall aroma is light, clean, and refreshing, with the vanilla and oak providing the primary sweetness, while the fruits offer complexity.

TASTE: On the palate, Kilkerran Work in Progress Bourbon Wood is smooth, fruity, and balanced, with the signature Campbeltown maritime character complemented by the richness of the bourbon cask maturation. The first thing you’ll notice is the creamy sweetness of vanilla and butter, which is typical of whiskies matured in bourbon casks. There’s a distinct fruitiness, with flavors of green apple, pear, and ripe citrus (particularly orange and lemon). These notes add a fresh, almost zingy quality to the whisky. A subtle spice emerges mid-palate, with hints of ginger, cinnamon, and a touch of white pepper—warm but not overpowering. The whisky has a noticeable biscuity or shortbread flavor, possibly due to the influence of the bourbon casks’ previous use, imparting a light bakery quality. The maritime character of Campbeltown is still there, with a light touch of saltiness and brine, keeping the whisky from being overly sweet and providing balance to the fruity and oaky notes. The mouthfeel is medium-bodied, with a smooth texture that makes it an easy-drinking whisky, but with enough complexity to keep you engaged.

FINISH: The finish of Kilkerran Work in Progress Bourbon Wood is medium-length, refreshing, and clean, with a lingering sweetness that is balanced by a slight saltiness. The vanilla and oak continue to linger on the finish, providing a gentle sweetness that fades slowly. There’s a hint of citrus and green apple that carries through, leaving a bright, almost zesty aftertaste. The maritime influence becomes more pronounced on the finish, with a touch of brine or sea salt, ensuring the whisky doesn’t finish too sweet. The oak remains present, but it's more subdued compared to the sweeter notes, creating a gentle dryness on the palate as the finish trails off.

Flavor Profile

Apple Biscuit Bread Brine Cinnamon Ginger Lemon Oak Orange Pear Pepper Salt Vanilla Zest

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User Reviews

Frequently Asked Questions About Kilkerran Work in Progress Bourbon Wood

What type of whiskey is Kilkerran Work in Progress Bourbon Wood?

Kilkerran Work in Progress Bourbon Wood is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Kilkerran Work in Progress Bourbon Wood?

For the best tasting experience, pour Kilkerran Work in Progress Bourbon Wood into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Kilkerran Work in Progress Bourbon Wood?

Kilkerran Work in Progress Bourbon Wood pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Kilkerran Work in Progress Bourbon Wood?

The flavor profile of Kilkerran Work in Progress Bourbon Wood features Apple, Biscuit, Bread, Brine, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.