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8.8

Smogen Sherry Project 1:3

Name: Smogen Sherry Project 1:3
Brand: Smogen Sherry Project 1:3

Sweden Malt Score: 8.8/10

Smogen Sherry Project 1:3 is a highly acclaimed Malt whiskey crafted in Sweden. With an impressive rating of 8.8/10, it features distinctive notes of Almond, Ash, Campfire. Perfect for whiskey enthusiasts seeking malt expressions from Sweden.

About This Whiskey

The Smögen Sherry Project 1:3 is a peated whisky that has been aged in a mix of casks, with a prominent percentage of them being Oloroso sherry casks. This combination of peat and sherry cask maturation results in a whisky that balances the smoky, medicinal flavors typical of peat with the rich, fruity, and spicy qualities imparted by the sherry casks. The whisky is typically bottled at cask strength, so the ABV tends to be quite high (usually around 56-58% ABV), contributing to its intensity and complexity. The color of the whisky is deep amber or copper, reflecting the influence of the sherry casks.

Tasting Notes

NOSE: The nose of Smögen Sherry Project 1:3 is bold and expressive, with the peat smoke coming forward immediately, yet the sherry cask influence is unmistakable. The peat is earthy and ashy, with a slight medicinal quality — think of burning wood and a campfire — but it is quickly joined by rich, dark fruit aromas like dried figs, raisins, and prunes. There are layers of chocolate and coffee, along with a deep sweetness reminiscent of treacle or molasses. The sherry influence also brings in spicy notes of cinnamon, cloves, and nutmeg, with a touch of leather and tobacco in the background. This creates a beautifully complex, multifaceted nose.

TASTE: On the palate, Smögen Sherry Project 1:3 is a full-bodied, intense whisky that combines peat smoke and sherry richness. The initial entry is smoky and bold, with the peat's medicinal, earthy character coming through strongly. However, this is quickly balanced by the sweetness and complexity of the sherry cask aging. You’ll get flavors of dark chocolate, toffee, and dried fruit (black cherries, raisins, and sultanas), alongside a subtle nuttiness, like roasted almonds or hazelnuts. There’s also a slight tangy, citrusy note that adds a nice contrast to the richness of the sherry and peat. The mouthfeel is oily and smooth, with the high ABV giving it a slight warmth, but it remains well-integrated with the flavor profile.

FINISH: The finish is long and warming, with the peat smoke lingering in the background while the sherry influence continues to shine. You’ll get a lasting sweetness, with hints of dried fruits, chocolate, and spices (like cinnamon and clove), accompanied by a touch of tobacco and a faint oaky dryness. The peat remains persistent throughout the finish, giving a smoky, slightly medicinal edge that complements the sweeter sherry notes. The aftertaste is rich and savory, with an almost leathery depth.

Flavor Profile

Almond Ash Campfire Cinnamon Clove Dark Chocolate Dried Hazelnut Leather Nutmeg Oak Peat Prune Smoke Sultana Tobacco Toffee

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User Reviews

Frequently Asked Questions About Smogen Sherry Project 1:3

What type of whiskey is Smogen Sherry Project 1:3?

Smogen Sherry Project 1:3 is a Malt whiskey from Sweden. This type is known for its distinctive characteristics and unique production process.

How should I taste Smogen Sherry Project 1:3?

For the best tasting experience, pour Smogen Sherry Project 1:3 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Smogen Sherry Project 1:3?

Smogen Sherry Project 1:3 pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Smogen Sherry Project 1:3?

The flavor profile of Smogen Sherry Project 1:3 features Almond, Ash, Campfire, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.