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9.1

In Collection

0.7L

Scotland Malt

A heavily peated Islay whisky with an intensaLaphroaig 21 Year Old is a distinguished, aged Islay whisky that combines the bold, smoky peat of Laphroaig with the richness and complexity imparted by two decades of maturation. Aged in a mix of ex-bourbon barrels and Oloroso sherry casks, it offers an extraordinary depth of flavor and a smooth, refined character.e character.

NOSE: The nose opens with a harmonious blend of intense peat smoke, medicinal iodine, and a touch of sea salt. There are rich, sweet notes of dried fruits, particularly figs and raisins, along with hints of dark chocolate, vanilla, and toffee. The oak influence is strong, adding layers of spice and subtle woodiness.

TASTE: On the palate, Laphroaig 21yo is full-bodied and smooth, with a perfect balance of smoky peat and rich sweetness. The sherry cask influence brings out dark fruit flavors, complemented by toffee, honey, and a gentle nuttiness. The oak imparts a fine spiciness that enhances the whisky's complexity without overpowering the delicate peat.

FINISH: The finish is long, smooth, and warming, with lingering peat smoke and a touch of medicinal iodine. The sweetness of dried fruits and honey balances the oak and spice, leaving a refined, satisfying aftertaste that echoes the depth of the whisky’s maturation.

Dark Chocolate Dried Honey Iodine Oak Peat Salt Smoke Toffee Vanilla

9.2

In Collection

Ardbeg 21yo

0.7L

Scotland Malt

Ardbeg 21 Year Old is a rare and highly sought-after expression from the Ardbeg Distillery, offering a more mature take on the distillery’s signature smoky, peaty style. This limited edition release showcases the complexity and depth that long maturation brings to Ardbeg’s whiskies, while still retaining the intense peat and maritime character for which the distillery is known. The 21-year-old expression has spent its maturation period in a combination of bourbon and sherry casks, resulting in a balance of robust peat smoke and rich, sherried sweetness. Its relatively long maturation period gives it a softer, more refined character compared to its younger counterparts, making it a perfect choice for whisky connoisseurs who appreciate the complexity that age can bring.

NOSE: The nose of Ardbeg 21yo is a beautiful fusion of smoke, fruit, and oak. The signature peat smoke is prominent but more refined and gentle than in the younger expressions, with notes of charred wood, burning embers, and earthy, medicinal qualities. The smoky character is complemented by sweet aromas of dried fruits like figs, raisins, and prunes, which come from the influence of sherry casks. A hint of vanilla, honey, and a touch of dark chocolate add a layer of sweetness, while subtle spices like cinnamon and cloves provide depth. The maritime influence is still present, with a faint briny quality that ties the whisky to its Islay origins.

TASTE: On the palate, Ardbeg 21yo is rich and full-bodied, with the characteristic peat smoke leading the way but in a more nuanced and elegant manner. The smoke is intense yet smooth, with flavors of roasted meats, burnt wood, and earthy peat. The sweetness from the sherry cask influence adds a roundness to the whisky, with flavors of dried fruits, particularly raisins, dates, and a touch of blackberries. There’s a gentle sweetness from honey and toffee, which balances the peat beautifully. The oak contributes flavors of dark chocolate, toasted nuts, and spices like cinnamon and nutmeg. The maritime influence is evident with a touch of salt and a slight brininess that adds complexity.

FINISH: The finish of Ardbeg 21yo is long, smoky, and satisfying, with the peat lingering in a subtle yet persistent way. The rich, sherried fruit flavors continue to evolve, giving way to dark chocolate and a slight oak dryness. A touch of sea salt and brine remains on the palate, alongside a faint sweetness that softens the peat. The finish is warm and comforting, with the complexity of the whisky becoming more apparent as it fades.

Brine Cinnamon Clove Dark Chocolate Date Dried Honey Nutmeg Oak Peat Prune Salt Smoke Toast Toffee Vanilla

Bruichladdich Octomore 10 (Third Edition)

9.2

In Collection

Bruichladdich Octomore 10 (Third Edition)

0.7L

Scotland Malt

Bruichladdich Octomore 10 (Third Edition) is an exceptional release from Bruichladdich's renowned Octomore series, which is famed for producing some of the peatiest whiskies in the world. The Octomore line is a testament to the distillery's commitment to pushing the boundaries of peated whisky production, and the 10.3 edition continues that legacy. This expression is known for its intense peat levels, which are complemented by the maturation in a mix of American oak and European oak casks. Despite its extreme peat content, Octomore 10.3 presents a nuanced and balanced whisky that brings out both the bold smokiness and subtle complexity that make Bruichladdich’s Octomore series so distinctive.

NOSE: The nose of Octomore 10.3 is a powerful and striking blend of smoke, fruit, and oak. The peat is dominant but not overwhelming, offering an intensely earthy, smoky aroma that is complemented by charred wood, brine, and a medicinal quality often associated with Islay whiskies. Beneath the heavy peat, there are rich, fruity notes of ripe apples, pears, and a touch of tropical fruits like mango and pineapple. A slight sweetness from vanilla and honey emerges, along with a hint of toasted oak and a faint touch of spice. The briny, coastal influence from the Islay location adds complexity and depth, grounding the whisky with a maritime character.

TASTE: On the palate, Octomore 10.3 is full-bodied, rich, and peaty, with an exceptional balance of smoke and sweetness. The peat hits first with flavors of charred wood, medicinal notes, and the characteristic earthy smokiness that the Octomore series is known for. The intensity of the smoke is tempered by a rich sweetness that comes from the oak, with flavors of vanilla, honey, and a touch of caramel. There is also a fresh fruitiness, with notes of green apple, citrus peel, and a touch of stone fruits like apricot. The oak adds depth and complexity, providing subtle spices like cinnamon and nutmeg. A slight maritime saltiness and a touch of brine add to the whisky’s overall complexity, giving it a signature coastal character that rounds out the palate.

FINISH: The finish is long and lingering, with the peat smoke continuing to dominate, fading into a complex mixture of fruit, oak, and spice. The smoky aftertaste is persistent, accompanied by a slight sweetness from honey and vanilla. The brininess from the maritime influence adds a touch of dryness to the finish, with a lingering warmth that invites another sip. There is a slight herbal note in the background, hinting at the complexity of the maturation process, and the finish ultimately leaves a satisfying, smoky, and slightly salty aftertaste.

Apple Brine Caramel Cinnamon Honey Nutmeg Oak Pear Peat Pine Salt Smoke Toast Vanilla

9.3

In Collection

Ardbeg 23yo Twenty Something

0.7L

Scotland Malt

Ardbeg 23 Year Old Twenty Something is a limited edition release from the iconic Ardbeg Distillery on the Isle of Islay, Scotland. Known for its bold and heavily peated whiskies, Ardbeg has long been a favorite among peat enthusiasts. The 23-year-old expression is part of their "Twenty Something" series, which highlights the distillery's commitment to producing mature and complex peated whiskies. This release is a tribute to the distillery’s unique style, offering a sophisticated balance of peat smoke, rich malt, and oak influences that have developed over two decades of aging. The whisky showcases the distillery's classic Islay character with added depth and refinement from its long maturation.

NOSE: The nose is a vibrant and complex blend of Ardbeg’s signature peat smoke and the mellowing effects of age. Intense peat smoke leads the charge, with aromas of charred wood, burning embers, and earthy, medicinal notes. Beneath the smoke, there are layers of rich fruits, including dried figs, raisins, and ripe oranges, along with hints of honey and vanilla. The oak influence is prominent, with notes of dark chocolate, toasted nuts, and a touch of spice. There’s also a faint maritime character, with subtle brininess and seaweed, adding complexity and a coastal feel to the aroma.

TASTE: On the palate, Ardbeg 23yo Twenty Something offers a remarkable balance of bold peat and smooth, matured flavors. The peat is rich and smoky, but it’s far more refined than in younger expressions, with flavors of roasted meats, ashy wood, and earthy peat. The fruitiness comes through with notes of dried fruit, particularly raisins and dates, along with a zesty citrus kick of lemon and orange peel. There’s a slight sweetness from honey and toffee, which softens the intensity of the peat. The oak adds further depth with flavors of dark chocolate, cinnamon, and a touch of nutmeg, while a gentle saltiness from the coastal maturation lingers in the background.

FINISH: The finish is long and warming, with the peat smoke gently fading into a smooth aftertaste. The sweetness of dried fruits and honey continues to linger, while the oak imparts a slight dryness and spice. The maritime influence is subtle but persistent, leaving a faint brininess on the palate. The balance between the peat, fruit, and oak remains harmonious, with the finish evolving slowly to reveal the layers of complexity that come from over two decades of aging.

Ash Cinnamon Dark Chocolate Date Dried Honey Lemon Nutmeg Oak Orange Peat Salt Seaweed Smoke Toast Toffee Vanilla Zest

9.4

In Collection

Brora 30yo

0.7L

Scotland Malt

Brora 30 Year Old is a celebrated whisky from the now-closed Brora Distillery, one of the most iconic distilleries in Scotland's whisky history. Renowned for its peated whiskies, Brora produced a unique style of smoky, complex single malts that have become highly sought after by collectors and whisky enthusiasts. The 30-year-old expression is a part of the distillery's legacy, showcasing the depth, refinement, and elegance that comes from long maturation. The whisky is a remarkable combination of peated notes, dark fruits, and subtle oak influence, offering a profound drinking experience that embodies the essence of Brora.

NOSE: The nose of Brora 30yo is an alluring and intricate blend of peat smoke and complexity. The peat is noticeable but refined, offering a sophisticated smoky character that hints at charred wood and the rich earthiness of Islay-style peat. Alongside the smoke, there are layers of dried fruits, including raisins, figs, and sultanas, with a touch of dark chocolate and roasted nuts. Subtle hints of leather, tobacco, and a faint coastal brininess emerge, adding depth and intrigue. A light sweetness of honey, vanilla, and citrus zest balances the peat, creating a harmonious and inviting nose.

TASTE: On the palate, Brora 30yo is rich and full-bodied, with the peat smoke and dark fruit flavors leading the way. The smoke is elegant and layered, with charred wood, earthy peat, and a touch of medicinal notes. The dried fruit notes from the nose come through with flavors of ripe black cherries, raisins, and figs, along with a citrusy tang of orange peel. There’s a honeyed sweetness that softens the intensity of the peat, alongside oak-driven spices like cinnamon, nutmeg, and a hint of vanilla. The whisky's texture is smooth, with a creamy mouthfeel that balances the smokiness and sweetness perfectly.

FINISH: The finish is long and warming, with the peat smoke lingering gently on the palate. As the smoke fades, the dried fruit notes remain, along with a subtle spice from the oak and a touch of sea salt. The whisky leaves behind a lingering, satisfying sweetness, with hints of leather, dark chocolate, and oak. The finish is elegant and complex, showing the maturity and refinement that come with 30 years of aging.

Cinnamon Dark Chocolate Dried Honey Leather Nutmeg Oak Orange Peat Salt Smoke Sultana Tobacco Vanilla Zest

9.4

In Collection

Brora 35yo

0.7L

Scotland Malt

Brora 35 Year Old is a rare and highly sought-after whisky from the legendary Brora Distillery, which was operational from 1819 to 1983. Brora is often considered one of the finest distilleries to have ever existed, particularly known for its peated expressions, which were a hallmark of its style. The 35-year-old Brora is a stunning example of the complexity and depth that can come from long maturation in oak casks. Its rarity and the fact that Brora ceased production more than 40 years ago only adds to its allure. This particular expression is part of a limited series of releases, showcasing the distillery’s signature balance between delicate peat smoke, fruitiness, and oak influence.

NOSE: The nose is a rich, complex symphony of aromas, beginning with a delicate peat smoke that is more refined and less overpowering than many Islay whiskies. It is smoky but with an elegance that suggests age and finesse, offering hints of charred wood, leather, and a touch of earthy tobacco. Underneath the smoke, there are layers of dried fruits—raisins, sultanas, and figs—interwoven with sweet honey, vanilla, and a touch of ripe peaches. Subtle spice from the oak, such as cinnamon and nutmeg, adds depth, while a faint coastal brininess and seaweed hint at Brora's maritime origins.

TASTE: On the palate, Brora 35yo is an exceptional whisky that showcases its age and craftsmanship. The peat smoke is smooth and sophisticated, with earthy, charred notes intermingling with hints of old leather, tobacco, and sandalwood. The fruitiness is rich, with flavors of dark fruits like dried cherries and raisins, along with a touch of ripe orange peel. The honeyed sweetness adds a luxurious mouthfeel, while the oak contributes spices like cinnamon, nutmeg, and a delicate woodiness. There is also a slight salinity, a nod to the coastal influence that Brora is known for, which balances the whisky’s sweetness and smoke beautifully.

FINISH: The finish is long, warm, and incredibly smooth. The peat smoke lingers gently, evolving into a complex aftertaste that includes notes of dark chocolate, dried fruit, oak spice, and a light brininess. The fruitiness fades gradually, leaving behind a soft, slightly sweet oak flavor with a faint coastal, salty tang. The overall sensation is one of elegance and complexity, with each layer of flavor unfolding as the whisky fades.

Cinnamon Dark Chocolate Dried Honey Leather Nutmeg Oak Orange Peat Salt Sandalwood Seaweed Smoke Sultana Tobacco Vanilla

7.4

In Collection

Longrow 10yo Tokaji Finish

0.7L

Scotland Malt

Longrow 10yo Tokaji Finish is a distinguished peated single malt whisky crafted with great care in Scotland, particularly from the Springbank distillery. This expression stands out due to the unique finishing in Tokaji wine casks, which adds an intriguing layer of character. Known for its remarkable balance between smoke and sweetness, it invites whisky lovers to explore a depth of flavors that combine traditional Scotch maltiness with the influence of rich, fruity wine cask aging. The smoky profile is complemented by maritime notes, reflecting the distillery's coastal heritage, making this a complex dram that appeals to both peat enthusiasts and those seeking something slightly sweet.

NOSE: Peat smoke, brine, and a touch of fruit.

TASTE: Smoky with flavors of salt, malt, and a hint of sweetness.

FINISH: Medium length with lingering smoke and maritime flavors.

Brine Peat Salt Smoke

7.6

In Collection

Bowmore Legend

0.7L

Scotland Malt

Bowmore Legend is a well-regarded entry-level single malt from the Bowmore Distillery, located on the Isle of Islay, Scotland. Known for its signature peated character, Bowmore has a long history of producing exceptional whiskies. The Legend expression is a younger, lighter version of their signature smoky style, offering an approachable introduction to the world of Islay whiskies. It is matured in a combination of ex-bourbon casks and sherry casks, allowing for a balance between peat smoke, sweet fruitiness, and subtle spice.

NOSE: The nose opens with a gentle but unmistakable peat smoke, characteristic of Bowmore’s Islay style. The smoke is earthy and slightly medicinal, with hints of ash and charred wood. Beneath the smoke, there are fruity aromas of apples, pears, and a touch of dried fruit. A faint sweetness from honey and vanilla adds depth, while the influence of oak presents itself with a subtle hint of spice and a touch of sea salt, indicative of Bowmore's coastal influence.

TASTE: On the palate, Bowmore Legend offers a well-balanced combination of peaty smoke and sweetness. The peat is present but not overpowering, with flavors of charred wood and earthy smoke. There is a light, smooth maltiness with notes of honey, vanilla, and a touch of toffee. The fruitiness from the nose carries through with flavors of apples and pears, while the influence of the oak adds a light spice, along with a touch of brine and salt from the coastal maturation.

FINISH: The finish is medium in length, with the peat smoke lingering gently, fading into a clean, slightly dry aftertaste. Sweet notes of honey and vanilla continue to persist, while a touch of oak spice and salt rounds out the experience. The overall finish is clean and refreshing, with a lingering sense of smoky warmth.

Apple Ash Brine Dried Honey Oak Pear Peat Salt Smoke Toffee Vanilla

7.8

In Collection

Glenfiddich 12yo Caoran Reserve

0.7L

Scotland Malt

Glenfiddich 12 Year Old Caoran Reserve is a distinctive expression from one of Scotland’s most famous distilleries, Glenfiddich. This particular edition is a part of their core range and offers a peated twist to the classic Glenfiddich style, known for its light and fruity character. The Caoran Reserve is unique in that it is made using a combination of traditional ex-bourbon casks and a small portion of peated whisky, which gives it a subtle smokiness that complements the distillery’s typical honeyed sweetness. The name "Caoran," meaning "peat" in Gaelic, is a nod to the lightly peated malt that gives this whisky a new dimension of flavor.

NOSE: The nose is an inviting blend of Glenfiddich's signature fruitiness with a gentle peaty influence. There are aromas of fresh green apples, pears, and honey, which are complemented by the soft, earthy smokiness of peat. The peat is delicate, more of a wisp than a heavy presence, allowing the fruit and malt to shine. There are also subtle notes of vanilla, almonds, and a light touch of oak, creating a well-rounded and approachable aroma.

TASTE: On the palate, Glenfiddich 12yo Caoran Reserve offers a smooth and balanced experience. The sweetness of fresh fruits, particularly apple and pear, provides a light and refreshing base, while the peat smoke weaves in gently, adding an intriguing layer of complexity. There’s a light honeyed sweetness, with hints of toffee and vanilla, and a soft spice from the oak. The peat influence remains mild throughout, adding depth without overpowering the delicate fruit and malt flavors.

FINISH: The finish is medium in length, with the sweet fruit and honeyed notes gradually fading. The peat smoke lingers softly, offering a gentle warmth and a slight dryness, leaving behind a faint herbal and smoky aftertaste. The balance between sweetness and smoke continues to resonate, providing a satisfying and clean conclusion.

Almond Apple Honey Oak Pear Peat Smoke Toffee Vanilla

7.9

In Collection

Matsui The Peated

0.7L

Japan Malt

Matsui The Peated is a Japanese single malt whisky from the Matsui Distillery, located in the famous city of Kurayoshi. Known for its versatility and quality, the Matsui distillery produces a range of whiskies with a distinct Japanese flair. Matsui The Peated is a bold and smoky expression that draws on traditional Scottish whisky-making techniques, particularly the use of peated malt. The whisky is aged in a combination of American oak casks and other unique Japanese wood casks, lending it a distinct character that combines rich peat smoke with delicate sweetness and smoothness.

NOSE: The nose is immediately smoky with layers of peaty, earthy aromas reminiscent of a campfire, with notes of charred wood and ash. Beneath the peat, there are sweet and fruity undertones of dried apricots and ripe pears, as well as subtle hints of vanilla and honey. The oak influence gives a slight nuttiness and a touch of spices, such as cinnamon and cloves, adding complexity to the overall aroma. The nose is bold, yet balanced, showcasing the harmony between peat and sweetness.

TASTE: On the palate, Matsui The Peated delivers a bold yet refined peat smoke, with flavors of roasted wood, earthy peat, and a slight medicinal note. The smokiness is strong but not overpowering, allowing the sweetness of honey, toffee, and dried fruit to come through. There’s a subtle spiciness from the oak, with notes of cinnamon, nutmeg, and a hint of leather. A light creaminess adds a smooth texture to the whisky, providing balance to the bold peaty character.

FINISH: The finish is long and smoky, with the peat lingering alongside sweet notes of honey, dried fruit, and a touch of vanilla. A faint spice from the oak remains, and the whisky leaves a warm, slightly dry aftertaste with a delicate hint of wood smoke. The smoky notes gradually fade, leaving behind a clean and satisfying conclusion.

Ash Campfire Cinnamon Clove Dried Honey Leather Nutmeg Oak Pear Peat Smoke Toffee Vanilla

8

In Collection

Jura 10yo Origin

0.7L

Scotland Malt

Jura 10 Year Old Origin is the flagship whisky from the Isle of Jura Distillery, located on the rugged Isle of Jura off the west coast of Scotland. Known for its unique, peated expressions and distinctive island character, Jura 10yo Origin is an unpeated, approachable single malt that highlights the distillery's smooth, yet complex style. Matured in a combination of ex-bourbon casks and a touch of sherry casks, this whisky balances sweetness, spice, and a slight hint of smoke, offering a versatile and easy-drinking dram for whisky enthusiasts of all kinds.

NOSE: The nose opens with an inviting sweetness, with aromas of vanilla, toffee, and honey, complemented by a gentle maltiness. There are subtle notes of citrus fruits, such as orange zest, along with hints of almonds and marzipan. A faint trace of oak and a touch of saltiness from the coastal influence round out the aroma, giving it a slightly savory complexity. Overall, it’s clean, smooth, and welcoming.

TASTE: On the palate, Jura 10yo Origin is smooth and balanced, with a rich, sweet maltiness. The initial flavor is one of honeyed toffee, vanilla, and caramel, with a burst of citrus fruits like lemon and orange. The oak influence comes through subtly, adding notes of toasted nuts and a light spiciness, while a touch of sea salt provides an interesting coastal character. The whisky maintains a light, smooth texture throughout, with no overpowering flavors.

FINISH: The finish is medium-length, with a gentle sweetness from honey and toffee that lingers softly. A faint hint of oak spice and a subtle warmth from the alcohol leave a clean, satisfying aftertaste. The whisky’s smoothness continues, with a slight coastal brininess and a touch of fruit that fades gradually.

Almond Caramel Honey Lemon Oak Orange Salt Toast Toffee Vanilla Zest

Arran Malt Machrie Moor Peated (all editions)

8.1

In Collection

Arran Malt Machrie Moor Peated (all editions)

0.7L

Scotland Malt

Arran Malt Machrie Moor Peated is a series of single malt whiskies from the Arran Distillery, located on the Isle of Arran, Scotland. Known for its peated expressions, the Machrie Moor range offers a variation of peated whiskies that explore different levels of peat intensity and maturation techniques. The name "Machrie Moor" refers to the moorland area near the distillery, which is known for its peat bogs, and it perfectly captures the essence of the whisky’s smoky, earthy character. Each edition of the Machrie Moor offers a slightly different experience, showcasing the distillery’s ability to craft versatile and complex peated whiskies. The whisky is typically matured in a combination of ex-bourbon and sherry casks, adding layers of sweetness, spice, and fruitiness to balance the peat.

NOSE: The original edition of Machrie Moor opens with a gentle peat smoke that is complemented by fresh citrus fruits like lemon and orange. A soft maltiness is present, along with notes of vanilla and honey. Subtle oak spices and a touch of sea salt add a delicate complexity to the nose, providing a hint of the coastal influence on this expression.

TASTE: On the palate, the peat smoke is more pronounced, offering flavors of charred wood, damp earth, and a light medicinal note. Sweet notes of honey, vanilla, and toffee balance the smoke, while the fruitiness of ripe apples and pears adds depth. There’s a touch of cinnamon and black pepper from the oak, enhancing the overall flavor profile.

FINISH: The finish is medium in length, with the peat smoke lingering alongside sweet vanilla and dried fruit flavors. A gentle warmth from the oak spices provides a smooth, satisfying aftertaste.

Apple Cinnamon Dried Honey Lemon Oak Orange Pear Peat Pepper Salt Smoke Toffee Vanilla

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