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9.3

Ardbeg 23yo Twenty Something

Name: Ardbeg 23yo Twenty Something
Brand: Ardbeg 23yo Twenty Something

Scotland Malt Score: 9.3/10

Ardbeg 23yo Twenty Something is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9.3/10, it features distinctive notes of Ash, Cinnamon, Dark Chocolate. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Ardbeg 23 Year Old Twenty Something is a limited edition release from the iconic Ardbeg Distillery on the Isle of Islay, Scotland. Known for its bold and heavily peated whiskies, Ardbeg has long been a favorite among peat enthusiasts. The 23-year-old expression is part of their "Twenty Something" series, which highlights the distillery's commitment to producing mature and complex peated whiskies. This release is a tribute to the distillery’s unique style, offering a sophisticated balance of peat smoke, rich malt, and oak influences that have developed over two decades of aging. The whisky showcases the distillery's classic Islay character with added depth and refinement from its long maturation.

Tasting Notes

NOSE: The nose is a vibrant and complex blend of Ardbeg’s signature peat smoke and the mellowing effects of age. Intense peat smoke leads the charge, with aromas of charred wood, burning embers, and earthy, medicinal notes. Beneath the smoke, there are layers of rich fruits, including dried figs, raisins, and ripe oranges, along with hints of honey and vanilla. The oak influence is prominent, with notes of dark chocolate, toasted nuts, and a touch of spice. There’s also a faint maritime character, with subtle brininess and seaweed, adding complexity and a coastal feel to the aroma.

TASTE: On the palate, Ardbeg 23yo Twenty Something offers a remarkable balance of bold peat and smooth, matured flavors. The peat is rich and smoky, but it’s far more refined than in younger expressions, with flavors of roasted meats, ashy wood, and earthy peat. The fruitiness comes through with notes of dried fruit, particularly raisins and dates, along with a zesty citrus kick of lemon and orange peel. There’s a slight sweetness from honey and toffee, which softens the intensity of the peat. The oak adds further depth with flavors of dark chocolate, cinnamon, and a touch of nutmeg, while a gentle saltiness from the coastal maturation lingers in the background.

FINISH: The finish is long and warming, with the peat smoke gently fading into a smooth aftertaste. The sweetness of dried fruits and honey continues to linger, while the oak imparts a slight dryness and spice. The maritime influence is subtle but persistent, leaving a faint brininess on the palate. The balance between the peat, fruit, and oak remains harmonious, with the finish evolving slowly to reveal the layers of complexity that come from over two decades of aging.

Flavor Profile

Ash Cinnamon Dark Chocolate Date Dried Honey Lemon Nutmeg Oak Orange Peat Salt Seaweed Smoke Toast Toffee Vanilla Zest

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User Reviews

Frequently Asked Questions About Ardbeg 23yo Twenty Something

What type of whiskey is Ardbeg 23yo Twenty Something?

Ardbeg 23yo Twenty Something is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Ardbeg 23yo Twenty Something?

For the best tasting experience, pour Ardbeg 23yo Twenty Something into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Ardbeg 23yo Twenty Something?

Ardbeg 23yo Twenty Something pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Ardbeg 23yo Twenty Something?

The flavor profile of Ardbeg 23yo Twenty Something features Ash, Cinnamon, Dark Chocolate, Date, Dried. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.