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8.1

In Collection

0.7L

Scotland Malt

Old Ballantruan Peated is a distinctive expression from Tomintoul Distillery, located in the Speyside region. While Tomintoul is typically known for its smooth, unpeated whiskies, the Old Ballantruan line offers a smoky alternative that highlights the distillery’s versatility. This peated version is crafted using heavily peated malt, which gives it a bold, smoky character while still maintaining the signature smoothness and elegance of Tomintoul whiskies. Matured in a combination of bourbon and sherry casks, Old Ballantruan Peated brings together the richness of oak, the complexity of peat, and the signature Speyside fruitiness.Old Ballantruan Peated is a distinctive expression from Tomintoul Distillery, located in the Speyside region. While Tomintoul is typically known for its smooth, unpeated whiskies, the Old Ballantruan line offers a smoky alternative that highlights the distillery’s versatility. This peated version is crafted using heavily peated malt, which gives it a bold, smoky character while still maintaining the signature smoothness and elegance of Tomintoul whiskies. Matured in a combination of bourbon and sherry casks, Old Ballantruan Peated brings together the richness of oak, the complexity of peat, and the signature Speyside fruitiness.

NOSE: The nose is a fascinating blend of peat smoke and sweet fruitiness. The earthy peat is dominant, with aromas of campfire smoke, damp earth, and a subtle medicinal quality. Beneath the smoke, there are notes of ripe fruits, particularly apples and pears, along with a touch of dried fruits such as raisins. Hints of vanilla and honey add a layer of sweetness, while a faint spice from the oak, including cinnamon and nutmeg, gives the whisky a warming complexity.

TASTE: On the palate, Old Ballantruan Peated is rich and full-bodied. The peat smoke is prominent, offering flavors of charred wood, earthiness, and a slight medicinal note. The sweetness from the bourbon and sherry cask maturation provides a contrasting backdrop with flavors of honey, toffee, and dried fruit. There is a subtle fruitiness of apples, pears, and sultanas, balanced by a touch of oak spice, including cinnamon and cloves. The smoke and sweetness meld together in a harmonious, well-rounded profile.

FINISH: The finish is long and smoky, with the peat lingering on the palate alongside sweet notes of vanilla and dried fruit. A gentle warmth from the oak spices continues to resonate, leaving a slightly dry, satisfying aftertaste with a hint of chocolate and a touch of saltiness. The smoke fades gracefully, leaving behind a clean, well-balanced finish.

Apple Campfire Cinnamon Clove Dried Honey Nutmeg Oak Pear Peat Salt Smoke Sultana Toffee Vanilla

8.2

In Collection

St George's Chapter 9 (peated)

0.7L

England Malt

St George's Chapter 9 (Peated) is a release from the English distillery, St George's Distillery, which has gained a reputation for producing high-quality and distinctive single malts. This particular bottling is part of their "Chapter" series, which explores different aspects of their whisky-making process. Chapter 9 is made with peated malt, offering a smoky and intense character that sets it apart from many other English whiskies. Aged in a combination of ex-bourbon casks and sherry casks, it delivers a harmonious blend of peat, fruit, and spice, providing a unique expression of English whisky.

NOSE: The nose opens with a vibrant combination of peat smoke and earthy aromas, with notes of wet soil, charred wood, and a subtle medicinal quality. Beneath the smokiness, there are rich hints of dried fruits—raisins, sultanas, and figs—alongside sweet vanilla and toffee. A touch of spice, including cinnamon and cloves, adds depth, while a faint note of dark chocolate brings a pleasing richness.

TASTE: On the palate, St George's Chapter 9 is robust and full-bodied. The peated malt is dominant, offering intense flavors of campfire smoke, burnt wood, and earthy peat. There’s a contrasting sweetness from honey, caramel, and ripe fruits, such as apricots and pears, which provide balance to the smoky character. Subtle oak spice and a hint of dark chocolate enhance the complexity, while a touch of vanilla softens the overall experience.

FINISH: The finish is long and warming, with the peat smoke lingering on the palate alongside the residual sweetness of honey and dried fruits. A gentle oak spice and a slight bitterness from the dark chocolate remain, providing a satisfying and slightly dry aftertaste. The peat continues to fade slowly, leaving behind a pleasant smokiness.

Campfire Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Pear Peat Smoke Soil Sultana Toffee Vanilla

8.2

In Collection

Connemara Peated Single Malt

0.7L

Ireland Malt

Connemara Peated Single Malt is an Irish whiskey that showcases the unexpected combination of traditional Irish craftsmanship and the bold, smoky character of peated malts, often associated with Scottish whiskies from Islay. Made at the Cooley Distillery, Connemara is one of the few Irish peated whiskies on the market, offering a unique twist on the classic Irish style. It is matured in ex-bourbon casks, allowing the peat’s influence to shine through while maintaining a smooth, rich texture and subtle sweetness.

NOSE: The nose is immediately distinctive, with a powerful peat smoke presence that dominates the aroma. Beneath the smokiness, there are hints of honey, vanilla, and soft fruits like ripe apples and pears. A subtle coastal salinity and earthy undertones round out the nose, providing a complex but balanced profile. The peat is intense but not overwhelming, allowing the whiskey’s underlying sweetness to come through.

TASTE: On the palate, Connemara Peated Single Malt is rich and full-bodied. The peat smoke is assertive, with flavors of charred wood, earthy moss, and a slight medicinal note. The smooth sweetness of vanilla and honey provides a pleasant contrast, while flavors of dried fruits—particularly raisins and apricots—add depth. There’s a touch of spice from the oak, with hints of cinnamon and nutmeg, which complement the smoky character.

FINISH: The finish is long and warming, with the peat smoke lingering gently along with a light sweetness and a touch of oak spice. A subtle brininess from the coastal influence provides a nice balance, and the aftertaste is clean, leaving behind a soft smoky trail.

Apple Cinnamon Dried Honey Moss Nutmeg Oak Pear Peat Smoke Vanilla

8.2

In Collection

Bowmore Small Batch

0.7L

Scotland Malt

Bowmore Small Batch is a well-crafted expression from the legendary Islay distillery, offering a more accessible and straightforward taste of Bowmore's signature lightly peated style. Aged in a combination of bourbon and sherry casks, this whisky blends the subtle smokiness of Islay peat with sweet, fruity, and nutty notes. It is often seen as a great introduction to Bowmore, delivering a balance of rich flavors without being overwhelming in terms of peat intensity. The Small Batch release showcases the distillery’s traditional character, while maintaining a smooth and approachable profile.

NOSE: The nose is inviting and balanced, with aromas of honeyed sweetness, vanilla, and soft peat smoke. A touch of citrus zest, such as lemon and orange peel, adds freshness, while layers of dried fruit (raisins and figs) bring depth. Subtle maritime influences and a hint of oak provide complexity without overpowering the overall profile.

TASTE: On the palate, Bowmore Small Batch is smooth and well-rounded. Sweet notes of toffee, vanilla, and honey are complemented by light peat smoke and a gentle spiciness from the oak. Flavors of dried fruit, particularly raisins and sultanas, blend with a hint of dark chocolate and toasted nuts. The whisky remains balanced, with the peat providing a delicate background rather than dominating the flavor profile.

FINISH: The finish is medium in length, with the peat smoke lingering softly alongside the sweetness of vanilla and toffee. A slight dryness from the oak and a touch of spices like cinnamon and nutmeg create a pleasant and warming aftertaste.

Cinnamon Dark Chocolate Dried Honey Lemon Nutmeg Oak Orange Peat Smoke Sultana Toast Toffee Vanilla Zest

8.2

In Collection

Spirit of Hven Seven Stars No. 1 Dubhe

0.7L

Sweden Malt

Spirit of Hven Seven Stars No. 1 Dubhe is the inaugural release in the Seven Stars series from the Spirit of Hven distillery. Named after the star Dubhe, part of the Big Dipper constellation, this whisky sets the tone for the series with a rich and complex profile that highlights the distillery’s dedication to producing high-quality single malt whisky. The expression is crafted using locally sourced Swedish barley, aged in a combination of American oak, Swedish oak, and sherry casks, which impart both sweetness and depth. The result is a whisky that balances vibrant fruit, warming oak, and subtle spice, making it an excellent introduction to the distillery's approach to whisky-making.

NOSE: The nose of Spirit of Hven Seven Stars No. 1 Dubhe is rich and inviting, with a beautiful balance of fruit and oak. The first aromas that greet you are sweet and vibrant, with notes of ripe apples, pears, and a touch of citrus zest, offering a fresh and fruity fragrance. Beneath the fruit, there is a gentle oak influence, with hints of vanilla, caramel, and toasted wood, creating a smooth and comforting foundation. The whisky's sherry cask maturation adds a layer of complexity, with subtle notes of dried fruit, such as raisins and figs, as well as a hint of dark chocolate. A delicate spice, including cinnamon and nutmeg, emerges as the whisky opens up, adding warmth and depth to the nose. Overall, the nose is well-rounded and sophisticated, with a harmonious blend of fruity sweetness, oak, and spice.

TASTE: On the palate, Spirit of Hven Seven Stars No. 1 Dubhe is smooth and medium-bodied, with a rounded mouthfeel that delivers a rich and balanced flavor profile. The fresh fruitiness from the nose continues, with flavors of ripe apples, pears, and a touch of citrus, creating a lively and sweet entry. The oak influence becomes more prominent, contributing notes of vanilla, caramel, and a light toasted wood character. The sherry cask maturation imparts flavors of dried fruit, dark chocolate, and a subtle nuttiness, adding depth and richness to the whisky. The palate is further enhanced by a gentle spice, with hints of cinnamon, clove, and pepper providing a touch of warmth. The overall flavor is harmonious, with the sweetness of the fruit balancing perfectly with the oak and spice.

FINISH: The finish of Seven Stars No. 1 Dubhe is medium to long, with a lingering warmth that leaves a pleasant aftertaste. The fruit flavors gradually fade, giving way to the oak influence, which provides a dry, slightly tannic quality. The spice lingers on the back of the palate, with a subtle warmth and a hint of dark chocolate. The finish is clean, with the oak and dried fruit notes lingering gently, making for a satisfying and well-rounded conclusion. There is also a faint herbal note that adds a layer of complexity to the aftertaste, leaving the palate refreshed and ready for another sip.

Apple Caramel Cinnamon Clove Dark Chocolate Dried Nutmeg Oak Pear Pepper Toast Vanilla Zest

8.2

In Collection

BenRiach Birnie Moss

0.7L

Scotland Malt

BenRiach Birnie Moss is a distinctive single malt whisky from the Speyside distillery, known for its innovative expressions and commitment to crafting high-quality whiskies. This particular release is lightly peated, offering a nod to BenRiach’s heritage of experimenting with different cask types and flavor profiles. The whisky is matured in a combination of ex-bourbon, sherry, and virgin oak casks, which impart a complexity of sweet, smoky, and spicy flavors. Birnie Moss is named after the area near the distillery, known for its peat bogs, reflecting the subtle peat influence in this expression.

NOSE: The nose is vibrant and inviting, with a mixture of earthy peat smoke and sweet vanilla. Light fruity notes of ripe apples and pears are complemented by hints of dried fruits, like raisins and figs. Subtle oak spice and honeyed toffee add richness, while a faint layer of floral notes rounds out the aroma.

TASTE: On the palate, Birnie Moss is smooth and well-rounded. The peat is gently present, offering a soft smokiness that doesn’t overwhelm the other flavors. Sweet notes of honey, toffee, and vanilla are balanced with the brightness of citrus zest. Rich fruits like red apples, dried apricots, and raisins add depth, while a subtle spice from the oak maturation enhances the overall complexity.

FINISH: The finish is medium in length, with the peat smoke lingering softly alongside sweet vanilla and dried fruit. A gentle warmth from oak and spices like cinnamon and clove provide a satisfying aftertaste, leaving a clean yet flavorful finish.

Apple Cinnamon Clove Dried Honey Moss Oak Pear Peat Smoke Toffee Vanilla Zest

8.3

In Collection

Penderyn Celt

0.7L

Wales Malt

Penderyn Celt is a Welsh single malt whisky that delivers a lively and refreshing profile. Its bright citrus and fruit notes, paired with a delicate maltiness and subtle oak influence, create a perfectly balanced and approachable whisky. Ideal for those who appreciate a light, flavorful dram with a clean, smooth finish. Perfect for both whisky newcomers and connoisseurs.

NOSE: Bright and aromatic, with a blend of fresh citrus fruits, green apples, and floral notes. Hints of vanilla and honey add sweetness, while a subtle touch of oak provides depth.

TASTE: Crisp and vibrant, with flavors of green apple, pear, and citrus zest leading the way. A delicate maltiness and light vanilla sweetness round out the flavor, with a touch of oak and spice enhancing the experience.

FINISH: A clean, medium-length finish with lingering fruit notes and a soft touch of oak. The finish is smooth, with a slight warmth and a refreshing, zesty aftertaste.

Apple Honey Oak Pear Vanilla Zest

8.3

In Collection

Springbank CV

0.7L

Scotland Malt

Springbank CV ("Curriculum Vitae") is a multi-vintage single malt whisky from the iconic Campbeltown distillery. It was crafted to showcase the versatility of Springbank's unique distillation methods, blending whiskies of various ages and cask types. The CV offers a complex and well-balanced profile that combines the distillery's signature maritime influence, gentle peat smoke, and a rich interplay of sweet and savory notes. This whisky is a great representation of Springbank’s traditional craftsmanship and nuanced style.

NOSE: The nose is fresh and coastal, with hints of sea breeze and brine. Subtle peat smoke intertwines with aromas of honey, dried fruits (raisins and apricots), and malty biscuits. There’s a touch of citrus zest, vanilla, and oak spice, along with faint notes of leather and earthiness.

TASTE: On the palate, Springbank CV is oily and full-bodied. Sweet flavors of toffee, honey, and caramel are balanced by light peat smoke and a salty tang. Notes of dried fruits, nuts, and bitter chocolate add depth, while a zesty hint of lemon brightens the profile. Oak spices, such as black pepper and cinnamon, provide a warming complexity that complements the savory maritime influence.

FINISH: The finish is long and satisfying, with lingering smoke, gentle saltiness, and a touch of sweet malt. A delicate interplay of oak, spice, and earthy tones remains on the palate, leaving a balanced and memorable aftertaste.

Biscuit Brine Caramel Cinnamon Dried Honey Leather Lemon Oak Peat Pepper Salt Smoke Toffee Vanilla Zest

8.3

In Collection

Penderyn Peated

0.7L

Wales Malt

A distinctive Welsh whisky that blends the boldness of peat with a sweet, fruity complexity. The nose opens with rich peat smoke, honey, and dried fruit, alongside subtle vanilla and oak undertones. On the palate, the smoky peat is balanced by dark chocolate, honey, and a light spice, offering depth without overpowering the senses. The finish is long and warming, with lingering peaty notes and a touch of dried fruit sweetness, leaving a perfectly balanced impression. Ideal for those who appreciate a smoky yet smooth dram.

NOSE: A bold, smoky aroma with rich notes of peat, complemented by hints of honey, dried fruit, and a subtle undertone of vanilla and oak.

TASTE: A harmonious balance of smoky peat and sweet fruitiness, with flavors of dark chocolate, honey, and a slight spice. The peat smoke is present but not overwhelming, offering depth and complexity.

FINISH: Long and warming, with lingering peaty notes, a touch of oak, and a hint of dried fruit sweetness that balances the smoke.

Dark Chocolate Dried Honey Oak Peat Smoke Vanilla

8.3

In Collection

Highland Park 10yo Viking Scars

0.7L

Scotland Malt

Highland Park 10 Year Old Viking Scars is a tribute to the Orkney distillery's Viking heritage and craftsmanship. This approachable single malt whisky is matured in a combination of American oak sherry-seasoned casks, which impart a perfect balance of sweet and smoky flavors. It showcases the distillery's signature lightly peated style with layers of fruitiness, spice, and honeyed sweetness, making it an excellent introduction to the Highland Park range.

NOSE: The nose is fresh and inviting, with delicate notes of heather honey, vanilla, and citrus zest. Hints of green apples and pears add a fruity freshness, while a soft and gentle peat smoke weaves through. A touch of baking spices, such as cinnamon and nutmeg, rounds out the aroma.

TASTE: On the palate, Viking Scars is smooth and well-balanced. Sweet notes of honey, toffee, and vanilla are complemented by bright citrus flavors, including lemon and orange peel. Subtle hints of oak spice, toasted nuts, and light peat smoke add depth and complexity, while a delicate touch of heather brings a floral note.

FINISH: The finish is medium in length, with the sweetness fading into a lingering warmth. Light peat smoke, gentle spice, and a touch of oak leave a clean and satisfying aftertaste.

Apple Cinnamon Heather Honey Lemon Nutmeg Oak Orange Pear Peat Smoke Toast Toffee Vanilla Zest

8.3

In Collection

Bowmore Gold Reef

0.7L

Scotland Malt

Bowmore Gold Reef is a limited edition single malt whisky produced by the renowned Bowmore Distillery on the Islay island of Scotland. Bowmore is famous for producing some of the finest peaty and smoky whiskies, but the Gold Reef expression offers a unique take on the distillery’s style. This particular bottling is known for its more refined and balanced character compared to some of the bolder, more medicinal Islay expressions. The whisky is typically aged in a combination of sherry and bourbon casks, with some expressions also featuring a finish in rare casks. This gives it a rich, complex flavor profile with a subtle peat influence and a smooth, golden sweetness that sets it apart from other Bowmore offerings.

NOSE: The nose is rich and complex, with a delicate smokiness that is characteristic of Bowmore, but it is not overpowering. There's a soft peat presence, gently intermingling with honeyed sweetness and subtle fruity notes like citrus and apple. You may also detect a light vanilla and spice from the oak casks, along with a touch of sea salt, which is typical of Islay whiskies. The overall nose is warm, inviting, and quite balanced.

TASTE: On the palate, Bowmore Gold Reef is smooth and elegant, with a gentle peat smoke that builds gradually, never becoming too dominant. The whisky has a rich, honeyed sweetness, with flavors of toffee and vanilla intertwined with dried fruits like apricot and raisin. The oak influence is present, contributing notes of spice and a subtle nutty character. There's a slight coastal influence, with a touch of salted caramel and a slight brininess, which brings a bit of complexity to the otherwise sweet and smooth profile.

FINISH: The finish is medium-long, with a soft peat smoke lingering gently in the background. There’s a lingering sweetness, with hints of honey and a light spice from the oak. The aftertaste leaves a pleasant warmth, with a subtle tanginess from the coastal notes and a hint of dark chocolate.

Apple Caramel Dark Chocolate Dried Honey Oak Peat Salt Smoke Toffee Vanilla

8.3

In Collection

Benromach Sassicaia

0.7L

Scotland Malt

Benromach Sassicaia Wood Finish is a unique and limited-edition single malt whisky from the Speyside distillery, showcasing the influence of finishing in ex-Sassicaia wine casks. Sassicaia, a renowned Italian red wine, imparts rich, fruity, and wine-like characteristics to the whisky, beautifully complementing Benromach’s lightly peated and traditional Speyside style. This whisky strikes a delicate balance between smoky, sweet, and fruity flavors, offering a distinctive and memorable experience.

NOSE: The nose is vibrant and fruity, with red berries, cherries, and plums at the forefront. There’s a gentle layer of peat smoke that weaves through the fruitiness, along with notes of toasted oak and vanilla. Subtle hints of dark chocolate, orange zest, and warm spices like cinnamon and clove add complexity.

TASTE: On the palate, the whisky is rich and full-bodied, with the red wine influence shining through. Flavors of ripe red fruits—strawberries, raspberries, and blackcurrants—are beautifully balanced by sweet toffee and caramel. The light peat smoke adds depth, mingling with a touch of dark chocolate and espresso. Hints of spice, such as black pepper and nutmeg, enhance the flavor profile, while the oak imparts a pleasing dryness.

FINISH: The finish is long and warming, with the fruity sweetness gradually fading into gentle peat smoke and lingering spice. A touch of dry tannins from the wine casks adds a sophisticated edge, leaving a harmonious and satisfying aftertaste.

Caramel Cinnamon Clove Dark Chocolate Espresso Nutmeg Oak Orange Peat Pepper Smoke Toast Toffee Vanilla Zest

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