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8.2
St George's Chapter 9 (peated)

St George's Chapter 9 (peated)

England Malt Score: 8.2/10

St George's Chapter 9 (peated) is a well-regarded Malt whiskey crafted in England. With an impressive rating of 8.2/10, it features distinctive notes of Campfire, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking malt expressions from England.

About This Whiskey

St George's Chapter 9 (Peated) is a release from the English distillery, St George's Distillery, which has gained a reputation for producing high-quality and distinctive single malts. This particular bottling is part of their "Chapter" series, which explores different aspects of their whisky-making process. Chapter 9 is made with peated malt, offering a smoky and intense character that sets it apart from many other English whiskies. Aged in a combination of ex-bourbon casks and sherry casks, it delivers a harmonious blend of peat, fruit, and spice, providing a unique expression of English whisky.

Tasting Notes

NOSE: The nose opens with a vibrant combination of peat smoke and earthy aromas, with notes of wet soil, charred wood, and a subtle medicinal quality. Beneath the smokiness, there are rich hints of dried fruits—raisins, sultanas, and figs—alongside sweet vanilla and toffee. A touch of spice, including cinnamon and cloves, adds depth, while a faint note of dark chocolate brings a pleasing richness.
TASTE: On the palate, St George's Chapter 9 is robust and full-bodied. The peated malt is dominant, offering intense flavors of campfire smoke, burnt wood, and earthy peat. There’s a contrasting sweetness from honey, caramel, and ripe fruits, such as apricots and pears, which provide balance to the smoky character. Subtle oak spice and a hint of dark chocolate enhance the complexity, while a touch of vanilla softens the overall experience.
FINISH: The finish is long and warming, with the peat smoke lingering on the palate alongside the residual sweetness of honey and dried fruits. A gentle oak spice and a slight bitterness from the dark chocolate remain, providing a satisfying and slightly dry aftertaste. The peat continues to fade slowly, leaving behind a pleasant smokiness.

Flavor Profile

Campfire Caramel Cinnamon Clove Dark Chocolate Dried Honey Oak Pear Peat Smoke Soil Sultana Toffee Vanilla

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Frequently Asked Questions About St George's Chapter 9 (peated)

What type of whiskey is St George's Chapter 9 (peated)?

St George's Chapter 9 (peated) is a Malt whiskey from England. This type is known for its distinctive characteristics and unique production process.

How should I taste St George's Chapter 9 (peated)?

For the best tasting experience, pour St George's Chapter 9 (peated) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with St George's Chapter 9 (peated)?

St George's Chapter 9 (peated) pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in St George's Chapter 9 (peated)?

The flavor profile of St George's Chapter 9 (peated) features Campfire, Caramel, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.