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8.4
Benromach 12 year old Origins (Batch 2), 50%

Benromach 12 year old Origins (Batch 2), 50%

Scotland Single Malt Scotch Score: 8.4/10

Benromach 12 year old Origins (Batch 2), 50% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Almond, Bread, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Benromach 12 Year Old Origins (Batch 2) is a bold and vibrant single malt Scotch whisky from the Speyside region. Bottled at 50% ABV, this expression showcases the distillery’s commitment to quality and craftsmanship, offering a harmonious blend of peated and unpeated whiskies. Aged in a combination of bourbon and sherry casks, it has a unique profile that balances smoky, fruity, and malty flavors, with a touch of sweetness and spice. The higher ABV amplifies the intensity of the flavors, making it a complex and enjoyable dram for those who appreciate a well-rounded whisky with a balance of peat and sweetness.

Tasting Notes

NOSE: The nose of Benromach 12 Year Old Origins (Batch 2) is immediately inviting, with a complex blend of aromas. A gentle peat smoke greets the senses, but it’s not overpowering—rather, it’s subtle, with hints of earthy, medicinal peat. Beneath the smoke, there’s a rich, fruity sweetness of dried fruits like sultanas, raisins, and a touch of fig, which balances the peat. Notes of honey, toffee, and vanilla add a comforting sweetness, while the oak influence from the bourbon and sherry casks is evident, with subtle hints of cinnamon, nutmeg, and toasted almonds. The nose is well-balanced, offering layers of smoke, fruit, sweetness, and spice.
TASTE: On the palate, Benromach 12 Year Old Origins (Batch 2) is rich and full-bodied, with a beautiful balance between the smoky, peaty flavors and the sweeter, fruity notes. The peat smoke is present but not overwhelming, giving way to flavors of dried fruit, including raisins, prunes, and a hint of orange zest. There’s a lovely maltiness to the whisky, with flavors of freshly baked bread and a hint of caramelized sugar. The bourbon and sherry cask influence is evident, with warm spices like cinnamon, clove, and a touch of ginger. The whisky has a creamy texture, with the sweetness from the honey and toffee blending beautifully with the smoke and spice.
FINISH: The finish of Benromach 12 Year Old Origins (Batch 2) is long and warming, with the peat smoke continuing to linger in the background. The dried fruit and honey sweetness slowly fade, leaving behind a subtle spice and oakiness. The finish is dry and slightly tannic, with a light bitterness from the oak and a gentle warmth from the spices. There’s a lingering earthiness from the peat and a soft, herbal quality that adds a nice complexity. The overall finish is satisfying and well-rounded, leaving a lasting impression of smoky, fruity, and spicy notes. It’s a whisky that invites further exploration with each sip.

Flavor Profile

Almond Bread Caramel Cinnamon Clove Dried Ginger Honey Nutmeg Oak Orange Peat Prune Smoke Sultana Toast Toffee Vanilla Zest

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Frequently Asked Questions About Benromach 12 year old Origins (Batch 2), 50%

What type of whiskey is Benromach 12 year old Origins (Batch 2), 50%?

Benromach 12 year old Origins (Batch 2), 50% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Benromach 12 year old Origins (Batch 2), 50%?

For the best tasting experience, pour Benromach 12 year old Origins (Batch 2), 50% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Benromach 12 year old Origins (Batch 2), 50%?

Benromach 12 year old Origins (Batch 2), 50% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Benromach 12 year old Origins (Batch 2), 50%?

The flavor profile of Benromach 12 year old Origins (Batch 2), 50% features Almond, Bread, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.