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8.7
Benromach Organic 2017 (Distilled 2010), 43%

Benromach Organic 2017 (Distilled 2010), 43%

Scotland Single Malt Scotch Score: 8.7/10

Benromach Organic 2017 (Distilled 2010), 43% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Almond, Apple, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Benromach Organic 2017 is a single malt whisky that highlights the natural elements of whisky production. Distilled in 2010 and bottled in 2017, this expression is crafted using only organic barley from Scotland and aged in a mix of ex-bourbon and sherry casks, which imparts a distinctive flavor profile. At 43% ABV, it offers a well-balanced experience of both sweet and fruity elements, along with a subtle influence of spice and oak. This whisky is a testament to Benromach’s commitment to organic production while delivering a smooth, approachable dram suitable for a wide range of whisky enthusiasts.

Tasting Notes

NOSE: The nose of Benromach Organic 2017 is light and refreshing, with a lovely combination of citrusy notes and floral undertones. There’s a faint scent of honeysuckle and a touch of heather, alongside a delicate apple and pear sweetness that suggests a fruity character. As the whisky opens up, there’s a subtle vanilla sweetness from the bourbon casks, along with hints of toasted oak and spiced honey. The nose is clean and inviting, offering a pleasant balance between the natural fruitiness and oak influence.
TASTE: On the palate, the whisky is smooth and well-rounded. It starts with a rush of fruitiness, reminiscent of green apples, pears, and a touch of lemon zest, giving it a bright and fresh flavor. There’s a noticeable sweetness that leans towards honey and caramel, which is balanced by a light spice from the oak—think ginger and cloves. The sherry cask influence becomes apparent towards the mid-palate, adding a hint of dark fruit like raisins and figs. The overall profile is gentle, without being overpowering, making it an approachable and easy-drinking whisky.
FINISH: The finish is medium-length, with a clean and soft aftertaste. The sweet, fruity flavors fade gently, leaving behind a touch of spicy oak and a lingering note of toasted almonds. There’s also a slight hint of vanilla and a subtle earthiness that reminds you of the organic nature of this whisky. The finish is smooth and satisfying, offering a pleasant reminder of the whisky's natural character and elegant complexity.

Flavor Profile

Almond Apple Caramel Clove Ginger Heather Honey Honeysuckle Lemon Oak Pear Tart Toast Vanilla Zest

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Frequently Asked Questions About Benromach Organic 2017 (Distilled 2010), 43%

What type of whiskey is Benromach Organic 2017 (Distilled 2010), 43%?

Benromach Organic 2017 (Distilled 2010), 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Benromach Organic 2017 (Distilled 2010), 43%?

For the best tasting experience, pour Benromach Organic 2017 (Distilled 2010), 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Benromach Organic 2017 (Distilled 2010), 43%?

Benromach Organic 2017 (Distilled 2010), 43% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Benromach Organic 2017 (Distilled 2010), 43%?

The flavor profile of Benromach Organic 2017 (Distilled 2010), 43% features Almond, Apple, Caramel, Clove, Ginger. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.