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8.8

Bruichladdich Octomore 10.4

Name: Bruichladdich Octomore 10.4
Brand: Bruichladdich Octomore 10.4

Scotland Malt Score: 8.8/10

Bruichladdich Octomore 10.4 is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.8/10, it features distinctive notes of Apple, Campfire, Charcoal. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Bruichladdich Octomore 10.4 is a bold and heavily peated single malt from Bruichladdich’s Octomore series, which is renowned for pushing the boundaries of peat intensity and experimentation in whisky-making. The Octomore range is often considered one of the most heavily peated whiskies in the world, and the 10.4 is no exception, being a 2013 vintage release with a distinctive maturation profile.

Tasting Notes

NOSE: The nose of Octomore 10.4 is a deep and captivating experience: Powerful peat smoke is immediately noticeable, but it’s far from being one-dimensional. There’s an earthy, smoldering bonfire quality, with hints of charcoal, campfire embers, and a slight medicinal quality that adds an interesting complexity. Underneath the smoke, there’s a surprising fruitiness from the Sauternes casks. Expect notes of honeyed pears, apricots, and nectarines, along with a touch of citrus zest. There’s also a presence of vanilla and sweet spice, likely from the American oak, providing some creamy sweetness that complements the smoky character. A faint hint of dried herbs or lavender adds a slightly floral note, while a touch of salt gives a hint of the whisky's maritime influences.

TASTE: On the palate, Octomore 10.4 is full-bodied, intense, and layered: Peat is the dominant note, but it’s more refined than overwhelming, with a complex smokiness that’s earthy, slightly medicinal, and woodsy. The smoky presence feels like a blend of charred wood, sandalwood, and damp earth. The Sauternes cask influence is strong, bringing forward tropical fruit, honey, and a rich raisiny sweetness that balances the intensity of the peat. There are notes of grape, pineapple, and apricot jam, which add a juicy sweetness against the smoky backdrop. Spices from the American oak emerge—think vanilla, cinnamon, and a hint of cloves. The sweetness of the oak melds with the peat, creating a layered complexity. There’s a slightly salty element that reflects Bruichladdich’s coastal location, and a touch of lemon zest adds a slight tangy brightness to the overall flavor profile. The mouthfeel is rich and oily, coating the palate and allowing the flavors to linger.

FINISH: The finish is long, warming, and lingering: The peat smoke lingers beautifully, with a soft and charred aftertaste that slowly fades into wood smoke and campfire embers. The fruit sweetness from the Sauternes casks persists on the finish, leaving a lasting impression of honey, dried fruits, and a hint of grape must. There’s a subtle oak bitterness that balances the sweetness, along with a slight salty edge, which gives a maritime touch to the lingering aftertaste. The finish feels drying but with a warmth that carries the smokiness and sweetness well after you’ve swallowed.

Flavor Profile

Apple Campfire Charcoal Cinnamon Clove Dried Honey Lavender Lemon Oak Pear Peat Pine Salt Sandalwood Smoke Vanilla Zest

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User Reviews

Frequently Asked Questions About Bruichladdich Octomore 10.4

What type of whiskey is Bruichladdich Octomore 10.4?

Bruichladdich Octomore 10.4 is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Bruichladdich Octomore 10.4?

For the best tasting experience, pour Bruichladdich Octomore 10.4 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Bruichladdich Octomore 10.4?

Bruichladdich Octomore 10.4 pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Bruichladdich Octomore 10.4?

The flavor profile of Bruichladdich Octomore 10.4 features Apple, Campfire, Charcoal, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.