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8.1
Caol Ila, 18 year old, 43%

Caol Ila, 18 year old, 43%

Scotland Single Malt Scotch Score: 8.1/10

Caol Ila, 18 year old, 43% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.1/10, it features distinctive notes of Brine, Cinnamon, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Caol Ila 18 Year Old is a premium Islay single malt whisky that offers a refined balance between the distillery's characteristic peat smoke and the more delicate sweetness from maturation. Bottled at 43% ABV, this whisky is a classic expression of Caol Ila's smoky style, yet with a degree of elegance and smoothness that comes from the longer maturation. The 18-year-old age statement allows for the complex layers of flavors to develop fully, creating a whisky that appeals to both peat lovers and those looking for a smoother, more approachable Islay dram.

Tasting Notes

NOSE: On the nose, the peat smoke is immediately apparent, but it’s not overpowering. Instead, it’s balanced by a salty, briny maritime character that hints at the distillery's coastal location. Alongside the smoke, there are notes of dried fruits, such as raisin and dried apricot, along with a hint of vanilla and lemon zest, which add freshness. There’s a faint layer of oily richness, almost like seaweed or olive brine, contributing to the overall maritime theme. As the whisky breathes, sweet malt and a touch of honey become more prominent.
TASTE: The palate is smooth and full-bodied, with a nice balance of peat and sweetness. The peat smoke comes forward with a smoky intensity but is more refined than in younger Caol Ila expressions. It’s accompanied by a layer of citrus fruits, particularly lemon and grapefruit, offering a bright, zesty contrast to the earthy smokiness. Vanilla and honey provide sweetness, while green herbs and sea salt remind you of the coastal influence. There’s a slight spice in the background, with touches of black pepper and a faint suggestion of baking spices like cinnamon and nutmeg.
FINISH: The finish is long and warming, with a lingering peat smoke that’s beautifully integrated with the fruit and spices. There’s a trace of salt and brine, reminiscent of the sea air, and the finish is also accompanied by a light sweetness, with notes of vanilla and citrus zest continuing to linger. The balance of flavors makes the finish both satisfying and complex.

Flavor Profile

Brine Cinnamon Dried Honey Lemon Nutmeg Peat Pepper Salt Seaweed Smoke Vanilla Zest

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Frequently Asked Questions About Caol Ila, 18 year old, 43%

What type of whiskey is Caol Ila, 18 year old, 43%?

Caol Ila, 18 year old, 43% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Caol Ila, 18 year old, 43%?

For the best tasting experience, pour Caol Ila, 18 year old, 43% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Caol Ila, 18 year old, 43%?

Caol Ila, 18 year old, 43% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Caol Ila, 18 year old, 43%?

The flavor profile of Caol Ila, 18 year old, 43% features Brine, Cinnamon, Dried, Honey, Lemon. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.