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8.4
Caol Ila, 58.4%

Caol Ila, 58.4%

Scotland Single Malt Scotch Score: 8.4/10

Caol Ila, 58.4% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Apple, Brine, Dried. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Caol Ila 58.4% is a powerful and smoky single malt Scotch whisky, showcasing the signature peaty and maritime character of the Islay distillery. Known for its distinctive balance of smoke, salt, and richness, this high-strength expression brings out the distillery's bold flavors in an intense way. With its high ABV, the whisky is full-bodied, offering a robust flavor profile with layers of complexity. Caol Ila’s reputation for crafting peated whiskies with a nuanced depth shines through in this bottling, making it ideal for fans of smoky, maritime whiskies.

Tasting Notes

NOSE: The nose of Caol Ila at 58.4% ABV is immediately smoky and peaty, with intense aromas of brine, seaweed, and coastal salt air. The signature Caol Ila peat smoke is rich and powerful, but it’s not overwhelming. Behind the smoke, there are subtle layers of ripe fruits like green apple, pear, and a touch of lemon zest, providing a refreshing contrast to the smokiness. A light touch of vanilla and honey adds a smooth, sweet undertone that balances the stronger maritime elements. There’s also a hint of medicinal notes—like iodine or antiseptic—that add a layer of complexity typical of many Islay whiskies. The nose is bold, complex, and layered, with the smoke and maritime influence at the forefront.
TASTE: On the palate, Caol Ila 58.4% is intense, with a full-bodied mouthfeel that coats the tongue. The peat smoke is again prominent, but it’s balanced by the sweetness of tropical fruits, including pineapple, mango, and a touch of dried apricot. There’s a salty, briny quality that mirrors the coastal influence, adding a savory depth to the whisky. The vanilla and honey from the nose return, offering a smooth sweetness that contrasts with the bold smoke and saltiness. The high ABV brings out a slight peppery spice, with a touch of black pepper and chili, adding warmth and complexity. The flavors are rich, with a balance between sweet, salty, smoky, and spicy elements.
FINISH: The finish of Caol Ila 58.4% is long and warming, with the smoke and salt lingering on the palate. The sweet fruit notes gradually fade, leaving a lasting taste of peaty, salty sea air. The peppery spice continues to provide warmth, while the oak imparts a faint dryness that balances the lingering sweetness. A final hint of medicinal and iodine-like notes wraps up the experience, adding a signature Islay character. The finish is complex and enduring, with the smoky, maritime flavors lingering long after the whisky has been swallowed. It’s a whisky that leaves a lasting impression of bold flavors and deep complexity, making it a satisfying and memorable dram.

Flavor Profile

Apple Brine Dried Honey Iodine Lemon Oak Oats Pear Peat Pepper Pine Salt Seaweed Smoke Vanilla Zest

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Frequently Asked Questions About Caol Ila, 58.4%

What type of whiskey is Caol Ila, 58.4%?

Caol Ila, 58.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Caol Ila, 58.4%?

For the best tasting experience, pour Caol Ila, 58.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Caol Ila, 58.4%?

Caol Ila, 58.4% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Caol Ila, 58.4%?

The flavor profile of Caol Ila, 58.4% features Apple, Brine, Dried, Honey, Iodine. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.