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8.7
Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%

Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%

Scotland Single Malt Scotch Score: 8.7/10

Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Brine, Lemon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Caol Ila Unpeated 15 Year Old, part of the Diageo Special Releases 2014, is a unique expression from the Caol Ila distillery, known for its typically peated whiskies. This release offers a rare opportunity to experience the distillery's unpeated style, showcasing its versatility and the complexity that can be found in its matured spirit. Bottled at a robust 60.39% ABV, this whisky is a vibrant, full-bodied dram, capturing the essence of Caol Ila's house style, but with a clearer focus on its fruity, floral, and maritime characteristics without the typical peat smoke.

Tasting Notes

NOSE: The nose of this expression is strikingly fresh and fruity, with notes of citrus fruits like lemons and oranges, paired with hints of apple and pear. There’s a subtle sea breeze quality, reminiscent of its coastal maturation, bringing a touch of salt and brine to the forefront. The whisky's high ABV gives it a spicy edge, with a faint suggestion of white pepper and a mild herbal note. The overall impression is one of a clean, vibrant dram with an intriguing maritime character that stands out.
TASTE: On the palate, the whisky is intensely flavorful with an excellent balance between sweetness and spice. The fruit notes from the nose continue, with the addition of ripe tropical fruits like pineapple and a bit of mango. These are accompanied by a touch of vanilla creaminess and a slight hint of toffee. There’s a salty, coastal character that adds depth, mingling with the spicy oak influence and a slight herbal bitterness. Despite the higher alcohol content, the whisky is smooth and well-rounded, with a rich, mouth-coating texture.
FINISH: The finish is long and lingering, with the fruit and vanilla sweetness slowly fading into a slightly dry, salty aftertaste. A gentle warmth from the spice lingers, and there’s a final, subtle hint of oak that adds a layer of complexity to the experience. The absence of peat leaves a clearer, more refreshing finish, emphasizing the maritime and fruit-forward notes of the whisky.

Flavor Profile

Apple Brine Lemon Oak Orange Pear Peat Pepper Pine Salt Toffee Vanilla

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Frequently Asked Questions About Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%

What type of whiskey is Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%?

Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%?

For the best tasting experience, pour Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%?

Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39%?

The flavor profile of Caol Ila Unpeated 15 year old (Diageo Special Release 2014), 60.39% features Apple, Brine, Lemon, Oak, Orange. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.