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Glenfiddich Project XX Experimental Series No. 2

Scotland Malt Score: 8.7/10

Glenfiddich Project XX Experimental Series No. 2 is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Apple, Biscuit, Caramel. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Glenfiddich Project XX is part of the distillery's Experimental Series, a collection of unique, limited-edition releases that explore innovative cask maturation and blending techniques. Project XX Experimental Series No. 2 is a special edition crafted by 20 of Glenfiddich’s whisky experts, each contributing their own favorite casks to create a harmonious and complex whisky. This collaborative effort results in a whisky that blends the signature smoothness and fruitiness of Glenfiddich with new and intriguing elements derived from a variety of carefully chosen casks.

Tasting Notes

NOSE: The nose of Glenfiddich Project XX is rich and inviting, with an array of sweet and fruity aromas. There are notes of ripe apples, pears, and citrus fruits, which are characteristic of Glenfiddich’s signature style. Alongside these, there are hints of tropical fruits like pineapple and mango, bringing a refreshing brightness to the nose. The cask influence adds depth, with layers of vanilla, caramel, and honey, alongside subtle oak and a touch of cinnamon spice. There’s a faint floral note in the background, which adds complexity and balance. The overall nose is vibrant, fruity, and sweet, with a gentle spice that hints at the whisky’s complexity.

TASTE: On the palate, Glenfiddich Project XX is smooth and well-rounded, with a medium to full body. The fruity notes of apples, pears, and citrus continue from the nose, but there’s an added richness and depth from the cask influences. The tropical fruit flavors of pineapple and mango become more pronounced, along with a slight creamy texture. The vanilla and caramel sweetness is balanced by a touch of oak spice, with hints of cinnamon, nutmeg, and clove. There’s a subtle maltiness that ties everything together, providing a biscuity undertone that complements the fruity and sweet flavors. The complexity of the whisky grows as it develops on the palate, revealing layers of flavor with every sip.

FINISH: The finish is medium to long, with the fruit and sweetness slowly fading to reveal a lingering warmth from the oak spice. The subtle vanilla and caramel notes linger, while the oak influence imparts a dry, slightly tannic aftertaste. The whisky’s smoothness persists, with the malty, biscuity flavors providing a satisfying conclusion. A hint of spice remains, keeping the finish lively and intriguing. Overall, the finish is balanced and elegant, with the fruity and sweet notes fading into a warm, oaky finish.

Flavor Profile

Apple Biscuit Caramel Cinnamon Clove Honey Nutmeg Oak Pear Pine Vanilla

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User Reviews

Frequently Asked Questions About Glenfiddich Project XX Experimental Series No. 2

What type of whiskey is Glenfiddich Project XX Experimental Series No. 2?

Glenfiddich Project XX Experimental Series No. 2 is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Glenfiddich Project XX Experimental Series No. 2?

For the best tasting experience, pour Glenfiddich Project XX Experimental Series No. 2 into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Glenfiddich Project XX Experimental Series No. 2?

Glenfiddich Project XX Experimental Series No. 2 pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Glenfiddich Project XX Experimental Series No. 2?

The flavor profile of Glenfiddich Project XX Experimental Series No. 2 features Apple, Biscuit, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.