Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%
Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.5/10, it features distinctive notes of Almond, Apple, Ash. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.
About This Whiskey
The Wemyss Malts Candied Fruit is a single cask expression distilled at Auchentoshan in 1998. Known for its distinctive triple-distillation process, Auchentoshan produces whiskies that are typically lighter and more delicate. This bottling, released by Wemyss Malts at 46% ABV, showcases the light, fruit-forward character of Auchentoshan's style. Named Candied Fruit, this whisky captures a delightful sweetness, offering a vibrant and rich profile with prominent flavors of candied fruits and tropical sweetness, complemented by gentle oak spice. Its sophisticated character comes from the unique maturation process, highlighting both the elegance and complexity of the whisky.
Tasting Notes
Flavor Profile
Similar Whiskeys
User Reviews
Frequently Asked Questions About Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%
What type of whiskey is Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%?
Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.
How should I taste Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%?
For the best tasting experience, pour Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.
What foods pair well with Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%?
Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!
What are the main flavor notes in Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46%?
The flavor profile of Wemyss Malts Candied Fruit (distilled at Auchentoshan) 1998, 46% features Almond, Apple, Ash, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.
