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Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%

Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%

Scotland Blended Malt Scotch Whisky Score: 8.7/10

Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46% is a highly acclaimed Blended Malt Scotch Whisky whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Cinnamon, Honey, Nutmeg. Perfect for whiskey enthusiasts seeking blended malt scotch whisky expressions from Scotland.

About This Whiskey

The Wemyss Malts Autumn Berries is an expertly crafted single malt whisky, distilled at Blair Athol, one of Scotland's most celebrated distilleries. This expression is part of Wemyss’ series of single cask bottlings, known for their characterful and evocative names that reflect the flavor profiles. Autumn Berries perfectly captures the essence of the season, blending the sweetness of ripe fruits with the depth of cask maturation. Bottled at 46% ABV, this whisky is a delightful exploration of the fruity and rich flavors that emerge from the unique combination of Blair Athol’s distillation and cask aging process.

Tasting Notes

NOSE: The nose is vibrant and aromatic, opening with an immediate burst of fresh, sweet berries—think raspberries, blackberries, and a hint of red currants. This fruit-forward nose evokes the feeling of walking through an orchard in the fall. Underneath the berries, there's a subtle layer of vanilla and honey, adding warmth and richness to the bouquet. As the whisky breathes, delicate floral notes emerge, intertwined with a soft oakiness, reminiscent of freshly fallen leaves and a gentle spiciness that hints at cinnamon and nutmeg. The overall nose is inviting, sweet, and perfectly balanced, setting the stage for the fruity experience to follow.
TASTE: On the palate, Autumn Berries delivers a smooth and medium-bodied mouthfeel. The fruitiness from the nose carries through in full force—ripe berries, jammy sweetness, and a touch of juicy plum, balanced by a slight tang of citrus. The honeyed sweetness and soft vanilla flavors complement the fruits, creating a rich and harmonious flavor profile. A gentle, warming spice, with notes of cinnamon and a slight peppery kick, adds depth to the experience. The cask maturation provides a layer of oak that rounds out the sweetness, creating a beautiful balance between the fruity, spicy, and oaky elements. The 46% ABV gives the whisky a robust character without overpowering the delicate flavors.
FINISH: The finish is long and lingering, with the fruity notes of berries and jam fading into a soft, woody warmth. The spice from the cinnamon and pepper lingers gently, adding a pleasant kick to the end of the tasting experience. A final hint of vanilla and honey coats the tongue, leaving a sweet, smooth aftertaste that invites another sip. The finish is well-rounded and satisfying, perfectly reflecting the autumnal theme of the whisky.

Flavor Profile

Cinnamon Honey Nutmeg Oak Oats Pepper Vanilla

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Frequently Asked Questions About Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%

What type of whiskey is Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%?

Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46% is a Blended Malt Scotch Whisky whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%?

For the best tasting experience, pour Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%?

Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46%?

The flavor profile of Wemyss Malts (distilled at Blair Athol) Autumn Berries, 46% features Cinnamon, Honey, Nutmeg, Oak, Oats. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.