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Aberlour A'Bunadh (Batch 36)

Name: Aberlour A'Bunadh (Batch 36)
Brand: Aberlour A'Bunadh (Batch 36)

Scotland Malt Score: 9/10

Aberlour A'Bunadh (Batch 36) is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 9/10, it features distinctive notes of Almond, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Aberlour A'Bunadh is a highly regarded cask strength whisky that showcases the rich, full-bodied style of Aberlour Distillery, located in the heart of Speyside. The name “A'Bunadh” means “the original” in Gaelic, and true to its name, this whisky is made without any dilution, straight from the cask. Each batch is unique, offering a slightly different experience, but they all share the same bold, sherried profile that has become a hallmark of the distillery. Batch 36 is no exception, presenting a cask strength whisky with an intense and complex character, a deep sherry influence, and the unmistakable richness that Aberlour fans love.

Tasting Notes

NOSE: The nose of Aberlour A'Bunadh (Batch 36) is intense and rich, with a strong sherry influence that immediately hits the senses. Dark fruits like raisins, black cherries, and figs are upfront, accompanied by the warm, spiced sweetness of cinnamon, nutmeg, and clove. There is a deep, rich chocolate note that adds complexity, as well as a subtle nuttiness, hinting at almonds and walnuts. As the whisky opens up, there’s an undertone of oak and leather, with the high alcohol content adding a touch of warmth and spice to the nose.

TASTE: On the palate, Aberlour A'Bunadh (Batch 36) is full-bodied and robust, with a rich sweetness from the sherry casks. The dark fruits from the nose—raisins, dried figs, and blackberries—dominate the flavor profile, enveloping the mouth in a deep, fruity richness. The spiciness from the cinnamon, clove, and a hint of black pepper adds layers of complexity, while the chocolate and nuts provide a grounding, comforting element. The whisky's cask strength gives it a bold intensity, but the sweet, sherried profile keeps it balanced and smooth, with a creamy mouthfeel that coats the palate. There’s also a subtle oaky undertone that complements the sherry and dark fruit notes, adding a bit of dryness and depth to the flavor.

FINISH: The finish is long and warming, with the dark fruit and spice notes lingering on the palate. The oak influence continues to develop, leaving a dry, slightly tannic aftertaste that pairs well with the whisky’s rich sweetness. As the finish fades, the warmth from the cask strength becomes more prominent, with a touch of tobacco and leather emerging, adding a final layer of complexity.

Flavor Profile

Almond Cinnamon Clove Dried Leather Nutmeg Oak Oats Pepper Tobacco Walnut

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User Reviews

Frequently Asked Questions About Aberlour A'Bunadh (Batch 36)

What type of whiskey is Aberlour A'Bunadh (Batch 36)?

Aberlour A'Bunadh (Batch 36) is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Aberlour A'Bunadh (Batch 36)?

For the best tasting experience, pour Aberlour A'Bunadh (Batch 36) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Aberlour A'Bunadh (Batch 36)?

Aberlour A'Bunadh (Batch 36) pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Aberlour A'Bunadh (Batch 36)?

The flavor profile of Aberlour A'Bunadh (Batch 36) features Almond, Cinnamon, Clove, Dried, Leather. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.