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8.9

Aberlour A'Bunadh (Batch 47)

Name: Aberlour A'Bunadh (Batch 47)
Brand: Aberlour A'Bunadh (Batch 47)

Scotland Malt Score: 8.9/10

Aberlour A'Bunadh (Batch 47) is a highly acclaimed Malt whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Apple, Ash, Cinnamon. Perfect for whiskey enthusiasts seeking malt expressions from Scotland.

About This Whiskey

Aberlour A'Bunadh Batch 47 is a cask strength, sherry-aged single malt that showcases the distillery’s commitment to creating robust, rich, and flavorful whiskies. Known for its intense sherry influence, A'Bunadh is an exceptional representation of Aberlour's deep connection with sherry casks. Each batch is bottled at full cask strength, allowing whisky enthusiasts to experience the full power of the sherry maturation. This batch offers a beautiful balance of dark fruit, spice, and oak, and is a favorite among fans of bold, full-flavored whiskies.

Tasting Notes

NOSE: The nose of A'Bunadh Batch 47 is deeply aromatic, with an immediate punch of dark fruit sweetness. Rich notes of dried figs, raisins, and sultanas are prominent, accompanied by the warmth of baked apple and a hint of orange zest. The signature sherry cask influence is unmistakable, with a deep, almost syrupy sweetness that brings to mind dark chocolate, toffee, and spiced plum jam. There’s a wonderful layer of oakiness that adds complexity, with whispers of cinnamon, nutmeg, and a gentle touch of clove. The nose is full and inviting, with layers of richness that promise an indulgent tasting experience.

TASTE: On the palate, A'Bunadh Batch 47 is robust and intense, with a rich mouthfeel that coats the tongue. The first wave of flavors is dark and fruity—raisins, sultanas, and dried figs lead the charge, followed by a thick, honeyed sweetness that is complemented by a touch of oak. There are deeper layers of spiced fruits, with baked apples, cinnamon, and a dash of ginger adding a warming, piquant quality. The influence of the sherry casks is incredibly pronounced, giving the whisky a luxurious, almost syrupy quality, while a gentle nuttiness and light leather notes emerge as the whisky opens up. The higher alcohol content offers a slight burn that adds to the boldness, but it’s well-integrated, allowing the richness to shine through.

FINISH: The finish of Aberlour A'Bunadh Batch 47 is long, warming, and satisfying. The sherry notes linger on the tongue, with dried fruits, dark chocolate, and oak continuing to make their presence felt. The spiced fruit qualities from the palate persist, with hints of cinnamon, nutmeg, and a slight leather dryness that creates a balanced, lingering warmth. There’s a subtle sweetness that fades gracefully, leaving a satisfying aftertaste that invites you back for another sip. The cask strength finish gives it a final burst of intensity, ensuring that the flavors are long-lasting.

Flavor Profile

Apple Ash Cinnamon Clove Dark Chocolate Dried Ginger Honey Leather Nutmeg Oak Oats Orange Sultana Toffee Zest

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User Reviews

Frequently Asked Questions About Aberlour A'Bunadh (Batch 47)

What type of whiskey is Aberlour A'Bunadh (Batch 47)?

Aberlour A'Bunadh (Batch 47) is a Malt whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Aberlour A'Bunadh (Batch 47)?

For the best tasting experience, pour Aberlour A'Bunadh (Batch 47) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Aberlour A'Bunadh (Batch 47)?

Aberlour A'Bunadh (Batch 47) pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Aberlour A'Bunadh (Batch 47)?

The flavor profile of Aberlour A'Bunadh (Batch 47) features Apple, Ash, Cinnamon, Clove, Dark Chocolate. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.