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8.7
Amrut Portpipe Peated Single Cask #2712 (2016)

Amrut Portpipe Peated Single Cask #2712 (2016)

India Malt Score: 8.7/10

Amrut Portpipe Peated Single Cask #2712 (2016) is a highly acclaimed Malt whiskey crafted in India. With an impressive rating of 8.7/10, it features distinctive notes of Ash, Dark Chocolate, Dried. Perfect for whiskey enthusiasts seeking malt expressions from India.

About This Whiskey

Amrut's Portpipe Peated Single Cask #2712 (2016) is a unique and complex expression from India's pioneering Amrut Distillery. Known for its bold peated whiskies, Amrut pushes the boundaries of whisky making with this release, which is aged in port casks—a rare and unusual cask choice for peated whisky. The peated nature of the whisky is complemented by the rich, fruity sweetness of port maturation, resulting in a whisky that is both intense and balanced. The cask number #2712 specifically refers to the single cask bottling, emphasizing its exclusivity and uniqueness. Released in 2016, this whisky combines the powerful, smoky peat that is a signature of Amrut's style with the smooth, sweet characteristics derived from the portpipe finish, giving it an intriguing contrast. It reflects the innovative spirit of Amrut, which has garnered international acclaim for its ability to craft distinctive whiskies with a global appeal.

Tasting Notes

NOSE: The nose is a powerful combination of peat smoke and rich fruitiness, with the earthy and medicinal qualities of the peat blending harmoniously with the sweet, raisiny notes of port. There are elements of dark chocolate, dried figs, and prunes, as well as a light note of spicy oak from the cask. The peat is smoky and ashy, but not overwhelming, creating a balanced interplay with the fruit-forward elements. The whisky also offers a subtle hint of vanilla and honey, enhancing its complexity.
TASTE: On the palate, the whisky is full-bodied and robust, with a deep peatiness that is clearly present but not overpowering. The peat delivers notes of burnt embers, smoke, and a slight medicinal quality, which is immediately softened by the fruity sweetness of port. Flavors of dark chocolate, dried fruits, and a touch of spicy oak from the port casks emerge, adding layers of complexity. The peat and port work together, with the peat providing a savory, smoky backbone, while the port cask influences offer a smooth, rich sweetness.
FINISH: The finish is long and warming, with the peat smoke lingering on the palate, accompanied by the residual dark fruit sweetness of the port. There is also a slight spice from the oak, which adds a dry, tannic quality to the finish. The complexity of this whisky builds as it fades, leaving behind a pleasant warmth and a final trace of smoky fruitiness.

Flavor Profile

Ash Dark Chocolate Dried Honey Oak Peat Prune Smoke Vanilla

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Frequently Asked Questions About Amrut Portpipe Peated Single Cask #2712 (2016)

What type of whiskey is Amrut Portpipe Peated Single Cask #2712 (2016)?

Amrut Portpipe Peated Single Cask #2712 (2016) is a Malt whiskey from India. This type is known for its distinctive characteristics and unique production process.

How should I taste Amrut Portpipe Peated Single Cask #2712 (2016)?

For the best tasting experience, pour Amrut Portpipe Peated Single Cask #2712 (2016) into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Amrut Portpipe Peated Single Cask #2712 (2016)?

Amrut Portpipe Peated Single Cask #2712 (2016) pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Amrut Portpipe Peated Single Cask #2712 (2016)?

The flavor profile of Amrut Portpipe Peated Single Cask #2712 (2016) features Ash, Dark Chocolate, Dried, Honey, Oak. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.