Home / Whiskey / Duncan Taylor (distilled at Bunnahabhain...
8.7
Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%

Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%

Scotland Single Malt Scotch Score: 8.7/10

Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.7/10, it features distinctive notes of Brine, Caramel, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

The Duncan Taylor Rare Auld Range Bunnahabhain 1987 24 Year Old is a magnificent single malt whisky that showcases the finesse and depth achieved through over two decades of maturation. Bunnahabhain, known for its softer, more elegant Islay expressions, delivers a refined whisky here that balances the distillery's signature coastal influence with the complexity gained from the extended aging process. Bottled at 55.7% ABV, this whisky has a powerful flavor profile that remains smooth and well-integrated, with rich layers of fruit, oak, and subtle maritime notes. The whisky has matured in high-quality casks that allow its character to evolve while preserving the distillery's distinct style.

Tasting Notes

NOSE: The nose opens with a beautiful combination of dark fruits, including ripe plums, raisins, and figs, alongside a honeyed sweetness that gives it warmth. There’s a rich, creamy note of vanilla and caramel, which enhances the overall roundness. The maritime influence of Bunnahabhain is gently present, with a light salinity and a faint whiff of brine, reminiscent of the distillery’s coastal location. The oak influence is evident as well, with layers of toasted wood, a hint of cinnamon, and a faint whiff of leather. As the whisky breathes, it reveals even more complexity, with dried fruits and a delicate herbal note, offering a truly captivating and balanced nose.
TASTE: On the palate, the whisky is rich and full-bodied, with a smooth texture that coats the mouth. The dark fruit flavors are immediately apparent, with juicy plums, raisins, and figs providing a deep, sweet foundation. The honeyed sweetness from the nose is present as well, adding a luxurious feel to the whisky. A subtle spice—cinnamon and a touch of nutmeg—emerges, complementing the sweet fruit and adding an extra layer of complexity. The maritime notes are more prominent here, with a slight briny tang that adds a refreshing contrast to the rich sweetness. The oak brings depth, with gentle notes of toasted wood and a hint of leather. As the whisky develops, the maltiness becomes more noticeable, providing a solid backbone to the flavor profile.
FINISH: The finish is long and elegant, with the dark fruit sweetness fading gently, leaving behind a soft, dry oakiness and a touch of spice. The maritime influence lingers, adding a subtle saltiness that balances the sweetness of the whisky. A faint nutty note remains on the palate, along with a gentle warmth from the oak spices, creating a smooth and satisfying conclusion. The finish is complex yet harmonious, with the various elements lingering just the right amount of time.

Flavor Profile

Brine Caramel Cinnamon Dried Honey Leather Nutmeg Oak Oats Salt Toast Vanilla

Similar Whiskeys

User Reviews

Frequently Asked Questions About Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%

What type of whiskey is Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%?

Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%?

For the best tasting experience, pour Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%?

Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7%?

The flavor profile of Duncan Taylor (distilled at Bunnahabhain) Rare Auld Range 1987 vintage 24 year old, 55.7% features Brine, Caramel, Cinnamon, Dried, Honey. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.