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8.4
Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%

Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%

Scotland Single Malt Scotch Score: 8.4/10

Exclusive Malts 1993 (distilled at Glen Garioch), 52.4% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.4/10, it features distinctive notes of Apple, Bread, Cinnamon. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Exclusive Malts 1993 Glen Garioch is a captivating and well-aged single malt whisky, distilled in 1993 and bottled at 52.4% ABV. Glen Garioch is known for producing rich, full-bodied whiskies, and this expression exemplifies that with a complex balance of malt, fruit, and oak flavors. The higher ABV enhances the depth of character, while still maintaining the whisky's elegance and smoothness. It's a beautiful example of a Speyside whisky with a matured character that reflects both its age and the craftsmanship behind its production.

Tasting Notes

NOSE: The nose is warm and inviting, with an immediate sweetness that greets the senses. Notes of honey, toffee, and rich malt lead the way, followed by a delicate fruitiness of ripe apples, pears, and a hint of dried apricot. Subtle spices of cinnamon and nutmeg add warmth, while a faint whiff of oak and vanilla gives depth. There’s a lovely herbal undertone with hints of heather and fresh grass, which complements the whisky’s overall complexity.
TASTE: On the palate, Glen Garioch 1993 is rich and full-bodied, with a wonderful balance of sweetness, fruit, and oak. The honey and toffee notes are prominent, followed by the arrival of fresh fruits—green apples and pears, with a touch of dried fruits, like raisins and sultanas. The maltiness is robust, adding a chewy, bready texture that blends seamlessly with a subtle spiciness from the oak. There’s also a light herbal quality that adds further layers of complexity, with hints of ginger and a faint floral note that lifts the whisky.
FINISH: The finish is long and satisfying, with the oak influence becoming more apparent as the fruity and sweet notes gradually fade. A gentle warmth from the spices lingers, with a touch of dried fruit sweetness that leaves a lasting impression. The aftertaste is smooth and slightly drying, with a delicate bitterness from the oak and a subtle floral note, making it a memorable and balanced conclusion to a well-crafted whisky.

Flavor Profile

Apple Bread Cinnamon Dried Ginger Heather Honey Nutmeg Oak Pear Sultana Toffee Vanilla

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Frequently Asked Questions About Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%

What type of whiskey is Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%?

Exclusive Malts 1993 (distilled at Glen Garioch), 52.4% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%?

For the best tasting experience, pour Exclusive Malts 1993 (distilled at Glen Garioch), 52.4% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%?

Exclusive Malts 1993 (distilled at Glen Garioch), 52.4% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Exclusive Malts 1993 (distilled at Glen Garioch), 52.4%?

The flavor profile of Exclusive Malts 1993 (distilled at Glen Garioch), 52.4% features Apple, Bread, Cinnamon, Dried, Ginger. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.