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Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%

Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%

Scotland Single Malt Scotch Score: 8.2/10

Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5% is a well-regarded Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.2/10, it features distinctive notes of Almond, Cinnamon, Clove. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This Exclusive Malts Dalmore 13 Year Old is a limited release that offers whisky enthusiasts a chance to experience the elegance and complexity of Dalmore in its prime. Distilled in 2000 and matured in a single cask (#6952), this release is bottled at a robust 53.5%, capturing the essence of Dalmore’s signature style. Known for its rich, sherried character, this expression brings together the distillery's fruity, spicy, and oaky elements with a stunning depth that comes with its careful maturation.

Tasting Notes

NOSE: The nose reveals an inviting, rich, and aromatic profile, where the signature Dalmore sherry influence takes center stage. Dark fruits such as dried figs, raisins, and prunes lead the way, followed by hints of orange zest, rich toffee, and a subtle spiciness. As the whisky opens, the nose develops further with layers of dark chocolate, cloves, and a touch of oakiness. There's also an underlying warmth, with aromas of cinnamon and a faint trace of leather, creating a truly complex and multi-dimensional bouquet.
TASTE: On the palate, the Dalmore 13 Year Old 2000 shows its strength with a deep and full-bodied character. The dark fruits from the nose are front and center, joined by a luxurious mouthfeel of honeyed sweetness and dark chocolate. There’s a rich maltiness that complements the fruitiness, and hints of nuts, particularly almonds and hazelnuts, bring a touch of dryness. The spice from the oak cask adds a slight heat, with cinnamon, clove, and a hint of pepper, giving the whisky a warming quality that balances the sweetness.
FINISH: The finish is long and satisfying, with the rich fruit flavors slowly fading into a smooth, spiced conclusion. The oak influence becomes more pronounced, with a lingering dryness that beautifully balances the earlier sweetness. A final note of dark chocolate and a touch of leather create a complex and enduring aftertaste, making this Dalmore release a memorable and luxurious experience for whisky lovers.

Flavor Profile

Almond Cinnamon Clove Dark Chocolate Dried Hazelnut Honey Leather Oak Orange Pepper Prune Toffee Zest

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Frequently Asked Questions About Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%

What type of whiskey is Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%?

Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%?

For the best tasting experience, pour Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%?

Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5%?

The flavor profile of Exclusive Malts (distilled at Dalmore) 13 year old 2000 Cask #6952, 53.5% features Almond, Cinnamon, Clove, Dark Chocolate, Dried. These flavors create a complex and layered tasting experience that appeals to a wide range of whiskey lovers.