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Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%

Name: Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%
Brand: Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%

Scotland Single Malt Scotch Score: 8.9/10

Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.9/10, it features distinctive notes of Almond, Brine, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

Exclusive Malts’ 14-year-old single malt distilled at Ardmore is a captivating whisky that showcases the character of this lesser-known Speyside distillery. Bottled at 54.3% ABV, this cask strength release is full of bold flavors, with the signature smokiness of Ardmore shining through. The whisky is aged in a single cask, adding a layer of uniqueness and intensity to the flavor profile, which combines peaty richness with a smooth sweetness. It's an excellent choice for those who enjoy a more robust and flavorful dram, especially with the added complexity that comes from the cask strength bottling.

Tasting Notes

NOSE: The nose is an intriguing mix of smoke and sweetness. The signature peatiness of Ardmore is immediately apparent, with a deep, earthy smokiness that is both dry and aromatic. There is a briny quality, reminiscent of sea air, along with hints of creosote and charcoal, giving it a rustic, almost industrial character. Beneath the smoke, the whisky reveals a layer of sweetness—honey, vanilla, and soft caramel—that adds balance to the heavier, more intense notes. A touch of dried fruit, particularly raisins and figs, along with a subtle spice of cloves and nutmeg, gives the nose additional complexity. As it opens up, there is a faint hint of toasted oak and a slight floral note that softens the overall profile.

TASTE: On the palate, the whisky is rich and full-bodied, with a powerful peat presence that dominates but is balanced by a creamy sweetness. The smokiness is intense and earthy, with flavors of charred wood, toasted marshmallows, and a slightly medicinal edge, which adds depth and character. The sweetness from the nose—honey, vanilla, and caramel—becomes more pronounced, providing a smooth counterpoint to the smoke. There’s a fruity undertone, with dried apricots and raisins, giving a touch of juiciness to the whisky. A light spice of cinnamon and black pepper adds warmth, and the oak influence comes through subtly with notes of vanilla and toasted almonds. The higher ABV gives the whisky a slight peppery bite, which adds an extra layer of complexity.

FINISH: The finish is long and smoky, with the peat and brine lingering on the palate. The sweetness fades gradually, leaving behind a dry, slightly astringent finish with hints of charred wood and leather. The subtle spice from the oak continues, giving the finish a warming quality, while a light bitterness from the charred wood balances the sweeter, fruitier notes. The whisky leaves a lasting impression with its combination of smoke, oak, and spice.

Flavor Profile

Almond Brine Caramel Charcoal Cinnamon Clove Dried Honey Leather Nutmeg Oak Peat Pepper Smoke Toast Vanilla

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User Reviews

Frequently Asked Questions About Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%

What type of whiskey is Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%?

Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%?

For the best tasting experience, pour Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%?

Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3% pairs excellently with smoked salmon, oysters, and strong cheeses. The smoky character matches beautifully with seafood and robust flavors.

What are the main flavor notes in Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3%?

The flavor profile of Exclusive Malts (distilled at Ardmore) 14 year old 2000 Cask #233, 54.3% features Almond, Brine, Caramel, Charcoal, Cinnamon. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.

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Affinity

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