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Exclusive Malts (distilled at Glenrothes) 1996, 52.3%

Exclusive Malts (distilled at Glenrothes) 1996, 52.3%

Scotland Single Malt Scotch Score: 8.6/10

Exclusive Malts (distilled at Glenrothes) 1996, 52.3% is a highly acclaimed Single Malt Scotch whiskey crafted in Scotland. With an impressive rating of 8.6/10, it features distinctive notes of Apple, Brown Sugar, Caramel. Perfect for whiskey enthusiasts seeking single malt scotch expressions from Scotland.

About This Whiskey

This 1996 vintage single malt, distilled at Glenrothes and bottled by The Exclusive Malts, is a cask-strength whisky at 52.3% ABV. Known for its robust and complex profile, it exemplifies Glenrothes’ hallmark rich and fruity character, amplified by the intensity of single cask maturation. Unfiltered and natural in color, this whisky is a treat for enthusiasts seeking a bold and unadulterated experience.

Tasting Notes

NOSE: Deep and aromatic, with luscious notes of stewed fruits—plums, raisins, and figs—blended with dark toffee and molasses. Hints of orange marmalade and spiced apple pie add brightness, while undertones of polished oak, leather, and baking spices (clove and cinnamon) provide complexity.
TASTE: Full-bodied and intense, with a velvety texture. Rich flavors of dried fruits, caramelized brown sugar, and dark chocolate dominate the palate. Subtle citrus zest and hints of nutmeg and black pepper bring balance, while the oak influence introduces a toasted nuttiness and warming spice. A touch of espresso bitterness adds depth to the overall sweetness.
FINISH: Long and warming, with lingering notes of spiced fruitcake, dark honey, and charred oak. A gentle dryness emerges, accompanied by a faint herbal quality and a whisper of dark cocoa. This Exclusive Malts Glenrothes 1996 is a powerful yet refined dram, showcasing the depth of flavor that comes from single cask, cask-strength whisky. Best enjoyed with a drop of water to fully open its rich layers.

Flavor Profile

Apple Brown Sugar Caramel Cinnamon Clove Cocoa Dark Chocolate Dried Espresso Honey Leather Marmalade Nutmeg Oak Orange Pepper Toast Toffee Zest

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Frequently Asked Questions About Exclusive Malts (distilled at Glenrothes) 1996, 52.3%

What type of whiskey is Exclusive Malts (distilled at Glenrothes) 1996, 52.3%?

Exclusive Malts (distilled at Glenrothes) 1996, 52.3% is a Single Malt Scotch whiskey from Scotland. This type is known for its distinctive characteristics and unique production process.

How should I taste Exclusive Malts (distilled at Glenrothes) 1996, 52.3%?

For the best tasting experience, pour Exclusive Malts (distilled at Glenrothes) 1996, 52.3% into a tulip-shaped glass and let it rest for a few minutes. Start by nosing the whiskey to appreciate its aromatic complexity. Take small sips and let the whiskey coat your palate. You may want to add a few drops of water to open up the flavors. We recommend enjoying it neat to fully appreciate its character.

What foods pair well with Exclusive Malts (distilled at Glenrothes) 1996, 52.3%?

Exclusive Malts (distilled at Glenrothes) 1996, 52.3% pairs excellently with aged cheeses, dark chocolate, nuts, and dried fruits. Experiment to find your perfect pairing!

What are the main flavor notes in Exclusive Malts (distilled at Glenrothes) 1996, 52.3%?

The flavor profile of Exclusive Malts (distilled at Glenrothes) 1996, 52.3% features Apple, Brown Sugar, Caramel, Cinnamon, Clove. These flavors create a complex and layered tasting experience that has been highly praised by critics and enthusiasts alike.